20 Italian Beef Roll Ups Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
If you're looking for a delicious and easy-to-make dish that will impress your family and friends, look no further than these mouth-watering Italian beef roll ups. This delectable recipe combines tender and juicy beef with flavorful Italian herbs and spices, all wrapped up in a savory roll. Whether you're hosting a dinner party or just looking for a new weeknight meal, these Italian beef roll ups are sure to become a family favorite. So, grab your apron and let's get cooking!
Main Ingredients: Beef, Fajita Marinade, Chorizo Sausage, Long Grain
Fajita Beef Roll Ups are a delicious twist on the classic chicken recipe. Instead of using chicken, these roll ups are made with tender strips of beef, marinated in a spicy fajita seasoning and grilled to perfection. The result is a juicy and flavorful dish that will have your taste buds dancing with delight.
Experience the flavors of Italy with this authentic Italian Braciole recipe. Thin slices of beef are rolled up with a delicious filling of breadcrumbs, parmesan cheese, and herbs, then simmered in a rich tomato sauce. This dish is perfect for a special occasion or a cozy family dinner.
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Lasagna Roll Ups
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Crushed
Take your lasagna game to the next level with these Lasagna Roll Ups. Instead of layering the ingredients, lasagna noodles are rolled up with a savory filling of ground beef, ricotta cheese, and spinach, then baked to perfection. These individual servings are perfect for a crowd or for meal prep.
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Beef Roll Ups
Main Ingredients: Sirloin Steaks, Worcestershire Sauce, Garlic Powder
These Beef Roll Ups are a hearty and satisfying dish that is sure to become a family favorite. Tender slices of beef are rolled up with a flavorful mixture of veggies and herbs, then slow-cooked in a delicious tomato sauce. Serve with your favorite pasta for a complete meal.
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Involtini (beef Roll Ups)
Main Ingredients: Beef, Prosciutto, Arugula, Olive Oil, Flour, White Wine
Involtini is a classic Italian dish that features thin slices of beef rolled up with a savory filling of prosciutto, cheese, and herbs. These Beef Roll Ups are then cooked in a rich tomato sauce until tender and bursting with flavor. Serve with a side of pasta or crusty bread for a hearty and delicious meal.
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Japanese Beef Roll Ups
Main Ingredients: Beef, Red Capsicum, Capsicum, Shiso Leaves, Plain
Add some international flair to your dinner table with these Japanese Beef Roll Ups. Thin slices of beef are marinated in a sweet and savory sauce, then rolled up with crispy veggies and grilled to perfection. These roll ups are perfect for a summer BBQ or a quick weeknight dinner.
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Lasagna Roll Ups
Main Ingredients: Ground Beef, Minced Garlic, Onion Powder, Italian
These Lasagna Roll Ups live up to their name as the world's greatest. Thin slices of beef are rolled up with a delicious filling of ricotta cheese, spinach, and herbs, then baked in a rich tomato sauce. The result is a mouthwatering dish that will have everyone asking for seconds.
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World's Greatest Lasagna Roll Ups
Main Ingredients: Italian Sausage, Lean Ground Beef, Extra Virgin Olive
No list of Italian recipes is complete without a classic Italian Meatball recipe. These juicy and flavorful meatballs are made with a mixture of ground beef, herbs, and parmesan cheese, then cooked in a rich tomato sauce. Serve with your favorite pasta for a comforting and delicious meal.
For those with a big appetite, these Great Big Italian Meatballs are the perfect choice. Made with a mixture of ground beef and Italian sausage, these meatballs are generously sized and packed with flavor. Serve with pasta or use them to make a delicious meatball sub.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a low-carb twist on a classic Italian dish, try these Keto Stuffed Peppers. Instead of rice, these peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and cheese. They are then baked until tender and topped with a delicious tomato sauce.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you follow a Paleo diet, these Italian Style Stuffed Peppers are the perfect recipe for you. The peppers are filled with a mixture of ground beef, herbs, and cauliflower rice for a grain-free option. They are then baked until tender and topped with a delicious tomato sauce.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
Skip the store-bought meatballs and make your own with this Homemade Italian Meatball recipe. Using a combination of ground beef and pork, these meatballs are juicy, tender, and packed with flavor. Serve them with your favorite pasta or use them to make a delicious meatball sub.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a German twist on the classic beef roll-up, try these German Rouladen. Thin slices of beef are filled with a mixture of bacon, onions, and pickles, then rolled up and cooked until tender. Serve with a side of roasted potatoes for a hearty and delicious meal.
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German Rouladen / Beef Roll-Ups
Main Ingredients: Steaks, Pepper, Salt, Bacon, Butter Oil, Onions, Flour
These Beef Roll-Ups are a versatile and delicious dish that can be customized to your liking. Thin slices of beef are filled with your choice of veggies and cheese, then rolled up and cooked in a flavorful tomato sauce. Serve with your favorite pasta for a complete meal.
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Beef Roll-Ups
Main Ingredients: Steak, Asparagus, Fresh Mozzarella Cheese, Pepper
For a traditional and authentic Italian meal, you can't go wrong with this Traditional Italian Bolognese Sauce. This rich and hearty sauce is made with a combination of ground beef, pancetta, and tomatoes, and simmered for hours to develop the perfect flavor. Serve with your favorite pasta for a truly authentic experience.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Warm up on a cold day with a bowl of this Italian Wedding Soup. Made with delicious mini meatballs, veggies, and pasta, this soup is hearty and comforting. Serve with a side of crusty bread for a complete meal.
This Italian Crescent Casserole is a quick and easy way to satisfy your Italian food cravings. Crescent rolls are filled with a savory mixture of ground beef, cheese, and herbs, then baked to golden perfection. Serve with a side salad for a simple and delicious meal.
For those following a keto diet, these Keto Italian Meatballs are a must-try recipe. Made with a combination of ground beef and pork, these meatballs are low-carb and packed with flavor. Serve with zucchini noodles or your favorite low-carb pasta for a satisfying meal.
When you're short on time but still want a delicious Italian meal, these Quick and Easy Italian Meatballs are the perfect solution. Using frozen meatballs and a jar of tomato sauce, this recipe comes together in no time and still delivers on flavor. Serve with your favorite pasta for a complete meal.
How to Prepare the Beef
To start, you'll need to select the right cut of beef for this recipe. Flank steak or sirloin are both great options, as they are lean and easy to roll. Make sure to trim off any excess fat before preparing the meat for rolling. Next, place the beef between two sheets of plastic wrap and use a meat mallet or rolling pin to flatten the meat. This will not only make it easier to roll, but it also helps to tenderize the meat.
Adding Flavor with Italian Herbs and Spices
To give your Italian beef roll ups that authentic Italian flavor, you'll need to season the beef with a blend of herbs and spices. Garlic powder, dried oregano, basil, and thyme are all essential ingredients for this recipe. Sprinkle the herbs and spices over the flattened beef and use your hands to rub them into the meat, ensuring that every inch is covered.
Rolling and Securing the Beef
Now comes the fun part – rolling up the beef! Place a few slices of prosciutto on top of the seasoned beef, followed by a layer of provolone cheese. Then, carefully roll up the beef, starting from one end and tucking in the sides as you go. Once rolled, use kitchen twine to secure the beef in place. This will ensure that the filling stays inside while cooking.
Browning and Baking
To achieve that golden brown and crispy exterior, you'll need to brown the beef roll ups first. Heat a skillet over medium-high heat and sear the rolls on all sides. This will also help to seal in the flavors. Then, transfer the rolls to a baking dish and bake in the oven at 375°F for about 20 minutes, or until the internal temperature reaches 145°F for medium-rare.
Serving Suggestions
Once done, remove the beef roll ups from the oven and let them rest for a few minutes before slicing and serving. You can pair these delicious roll ups with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Homemade marinara sauce makes for a great dipping sauce, adding an extra burst of flavor to the dish.
Now that you have your perfect Italian beef roll ups, it's time to sit back, relax, and enjoy the compliments from your dinner guests. With its flavorful filling and tender beef, this dish is sure to become a staple in your household. So, go ahead and give it a try – you won't be disappointed!
