Italian cuisine is known for its rich flavors and hearty dishes, and the Italian beef roll up is no exception. This delicious and filling meal is perfect for any occasion, whether it's a family dinner or a fancy dinner party. The combination of tender beef, flavorful vegetables, and savory spices makes this dish a crowd-pleaser. In this article, we will guide you through the steps of making the perfect Italian beef roll up, so you can impress your guests with your culinary skills.
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To start, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the olive oil, garlic powder, oregano, salt, and black pepper. Place the thinly sliced beef on a flat surface and brush the oil mixture over it, making sure to cover both sides.
In a separate bowl, mix together the sliced bell peppers, onion, minced garlic, dried basil, dried thyme, salt, and black pepper. Spread this mixture over the beef, leaving about an inch of space at the edges. Roll up the beef tightly and secure it with toothpicks or kitchen twine.
Place the beef roll up in a baking dish and bake for 25-30 minutes, or until the beef is cooked to your desired level of doneness. Once done, remove the toothpicks or twine and let the roll up rest for a few minutes before slicing it into thick pieces.
Serve the Italian beef roll up with your favorite side dishes, such as mashed potatoes or roasted vegetables, and enjoy the delicious flavors of Italy in every bite. This recipe is sure to become a staple in your dinner rotation, and you can easily customize it by adding your own favorite vegetables or spices. So next time you're in need of a hearty and flavorful meal, give this Italian beef roll up a try and impress your taste buds and your guests.
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