15 Italian Beef Roll Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
If you're a fan of hearty and flavorful dishes, then you're in for a treat with this Italian Beef Roll recipe. This dish is a perfect combination of tender meat, savory herbs, and tangy tomato sauce all rolled up into one delicious bundle. Whether you're looking for a family-friendly dinner option or an impressive dish to bring to a potluck, this Italian Beef Roll is sure to be a crowd-pleaser. Follow along as we break down the steps to creating this mouthwatering dish.
Main Ingredients: Deli Roast Beef, Hummus, Provolone Cheese, Banana
This recipe puts a twist on a classic Italian dish by using low-carb wraps instead of traditional pasta. The result is a delicious and guilt-free meal that is perfect for those trying to watch their carb intake. Tender beef is rolled up with a flavorful mixture of Italian herbs and spices, creating a mouthwatering combination that is sure to please. Plus, it's a great way to sneak in some extra veggies, making it a healthy and balanced meal. Serve with a side salad for a complete and satisfying dinner.
This recipe stays true to the traditional Italian dish, using thinly sliced beef, a savory filling, and a rich tomato sauce. The key to making this dish stand out is to use a variety of herbs and spices, creating a complex and flavorful filling. The beef is then rolled up and simmered in the tomato sauce, allowing all the flavors to meld together. The end result is a tender and delicious meal that is perfect for a special occasion or a cozy night in.
No Italian meal is complete without a side of meatballs. This recipe uses a combination of ground beef and pork for added flavor and a light yet hearty texture. The meatballs are then tossed in a simple tomato sauce, allowing the flavors to shine. Serve with your favorite pasta for a classic Italian comfort dish that the whole family will love.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer a larger meatball, this recipe is for you. These great big Italian meatballs are jam-packed with flavor and are sure to satisfy any appetite. The secret to these meatballs is the combination of Italian herbs and spices, along with a generous amount of Parmesan cheese. Serve with a side of pasta or on their own with a side of crusty bread for dipping in the delicious tomato sauce.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
This recipe takes the classic stuffed pepper dish and gives it an Italian twist. Instead of the traditional rice or bread filling, this recipe uses ground beef, Italian herbs and spices, and a touch of cheese for a low-carb and keto-friendly option. The peppers are then baked until tender and the filling is cooked to perfection. This dish is not only delicious but also a great way to get in some extra veggies without sacrificing taste.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For those following a paleo diet, this recipe is a must-try. These stuffed peppers are filled with a mixture of ground beef, vegetables, and Italian herbs, creating a hearty and healthy meal. The peppers are then roasted until tender, allowing all the flavors to come together. This dish is not only paleo-friendly but also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's something special about homemade meatballs, and this recipe is no exception. Made with a combination of ground beef, pork, and veal, these meatballs are tender, flavorful, and melt-in-your-mouth delicious. The key to these meatballs is to use a mixture of fresh herbs and spices, giving them an authentic Italian flavor. Serve with your favorite pasta and sauce for a classic and comforting meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This traditional Italian Bolognese sauce, also known as ragu' alla Bolognese, is the perfect addition to any pasta dish. Made with a combination of ground beef, pork, and veal, this sauce is rich and hearty, with a depth of flavor that comes from slowly simmering for hours. The key to a great Bolognese sauce is to use quality ingredients and to let it cook low and slow. The end result is a sauce that is sure to impress.
Despite its name, this soup is not just for weddings. This hearty soup is a staple in Italian cuisine and is perfect for any occasion. Made with a combination of meatballs, pasta, and vegetables, this soup is both comforting and nutritious. The meatballs are made with a mixture of ground beef and pork, along with a variety of herbs and spices, giving them a delicious flavor. Serve with a sprinkle of Parmesan cheese for a cozy and satisfying meal.
This recipe is as authentic as it gets, straight from an Italian nonna's kitchen. Made with a combination of ground beef, pork, and veal, these meatballs are bursting with flavor and are tender and juicy. The secret to these meatballs is to use a combination of fresh herbs and spices, along with a touch of Parmesan cheese. Serve with your favorite pasta and sauce for a traditional and memorable Italian meal.
This sandwich is a staple in the Windy City, and for good reason. Thinly sliced beef is slow-cooked in a flavorful broth until tender, then piled high on a crusty roll and topped with giardiniera for a little kick. The key to this sandwich is to use quality ingredients and to let the beef cook low and slow. Serve with a side of au jus for dipping and a cold beer to wash it all down.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
There's a reason why spaghetti and meatballs is a classic dish – it's delicious! This recipe uses a mixture of ground beef and pork for a flavorful and tender meatball that pairs perfectly with spaghetti and tomato sauce. The key to these meatballs is to use a combination of herbs and spices, along with a touch of Parmesan cheese. This dish is perfect for a weeknight dinner or a special occasion.
If you're on the hunt for the best Italian meatball recipe, look no further. This recipe uses a combination of ground beef, pork, and veal for a melt-in-your-mouth meatball that is full of flavor. The secret to these meatballs is to use a mixture of fresh herbs and spices, along with a generous amount of Parmesan cheese. Serve with your favorite pasta and sauce for a meal that is sure to impress.
This traditional Bolognese sauce is a staple in any Italian kitchen. Made with a combination of ground beef, pork, and veal, this sauce is rich, hearty, and full of flavor. The key to a great Bolognese sauce is to let it cook low and slow, allowing all the flavors to develop. Serve with your favorite pasta and a sprinkle of Parmesan cheese for a classic and satisfying meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
These stuffed shells are a delicious and hearty alternative to traditional lasagna. Large pasta shells are filled with a flavorful mixture of ground beef, herbs, and cheese, then topped with a rich tomato sauce and baked until bubbly. This dish is perfect for a crowd and can easily be made ahead of time. Serve with a side salad for a complete and satisfying meal.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These baked meatballs are a healthier take on the classic Italian dish. Made with a combination of ground beef, herbs, and spices, these meatballs are packed with flavor and baked until tender and juicy. The key to these meatballs is to use a mixture of fresh herbs, giving them an authentic Italian taste. Serve with your favorite pasta and sauce for a guilt-free and delicious meal.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This hearty and comforting beef stew is a must-try for any Italian food lover. Tender beef is slow-cooked with a variety of vegetables and herbs, creating a flavorful and filling stew that is perfect for a cold day. The key to this stew is to let it simmer for hours, allowing all the flavors to meld together. Serve with a side of crusty bread for dipping in the rich and flavorful broth.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This dish may take a little extra time and effort, but it is well worth it. Thinly sliced beef is rolled up with a savory filling, then simmered in a rich tomato sauce until tender and flavorful. The key to this dish is to use quality ingredients and to let it cook low and slow. Serve with your favorite pasta and a sprinkle of Parmesan cheese for a show-stopping meal that is sure to impress.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
This boiled beef roast may not sound like the most exciting dish, but trust us, it's delicious. The beef is boiled until tender and then served with a flavorful green sauce made with a variety of herbs and spices. The result is a tender and flavorful meat that pairs perfectly with the tangy and herbaceous sauce. Serve with your favorite vegetables for a complete and satisfying meal.
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Lasagna Roll Ups
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Crushed
This recipe puts a fun twist on the classic lasagna dish. Instead of layering the ingredients, the lasagna noodles are rolled up with a flavorful mixture of ground beef, herbs, and cheese, then topped with tomato sauce and baked until bubbly. This dish is perfect for a special occasion or a cozy night in. Serve with a side salad for a balanced and delicious meal.
Preparing the Beef Roll
To start, you'll need to gather all the necessary ingredients for the beef roll. The star of this dish is a thinly sliced beef such as flank steak or top round. Make sure to pat the beef dry before seasoning it with a blend of Italian herbs like oregano, thyme, and rosemary. This will infuse the meat with a burst of flavor. Roll up the beef tightly, making sure to tuck in any loose ends. This will help the meat hold its shape while cooking.
Adding the Filling
Now it's time to add the filling to your beef roll. Chop up some onions, bell peppers, and mushrooms and sauté them in a pan until they are soft and fragrant. Spread the cooked vegetables evenly over the rolled beef, leaving about an inch of space around the edges. This will ensure that the filling stays inside the roll while cooking.
Baking the Beef Roll
Next, place the beef roll on a baking sheet and brush the top with a generous amount of tomato sauce. This will help keep the beef moist and add a tangy flavor to the dish. Cover the beef roll with foil and bake in the oven at 375 degrees for about 30 minutes. Then, remove the foil and continue baking for another 20-30 minutes until the beef is fully cooked and the filling is hot and bubbly.
Serving and Enjoying
After taking the beef roll out of the oven, let it rest for a few minutes before slicing it into thick, juicy pieces. Serve the beef roll with a side of garlic mashed potatoes or creamy polenta for a satisfying meal. You can also top it with some fresh chopped parsley for a pop of color and added freshness. This Italian Beef Roll is perfect for any occasion and is sure to impress your family and friends.
In Conclusion
With its tender meat, flavorful filling, and tangy tomato sauce, this Italian Beef Roll is a delicious and easy-to-make dish that everyone will love. Don't be afraid to get creative with the filling and try different combinations of vegetables and herbs. The possibilities are endless! So why not give this recipe a try and add it to your list of go-to dishes for any occasion. Your taste buds will thank you.
