20 Italian Beef Roll Pizza Recipe Elevate Your Taste Buds!

Published on: Mar 15, 2024

When it comes to pizza, everyone has their own favorite toppings and styles. Some prefer a classic pepperoni and cheese, while others enjoy a more adventurous combination of flavors. But have you ever thought about incorporating Italian beef into a pizza? This Italian beef roll pizza recipe combines the delicious flavors of tender beef, gooey cheese, and tangy marinara sauce, all rolled up in a crispy crust. It's a unique and mouthwatering take on a classic dish that is sure to become a new favorite. Let's dive into the details of how to make this delicious Italian beef roll pizza.

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The Perfect Crust

The key to any good pizza is a crispy and flavorful crust. For this Italian beef roll pizza, we recommend using a pre-made pizza dough or making your own from scratch. Roll out the dough into a rectangular shape and place it on a greased baking sheet. Brush the dough with olive oil and sprinkle some Italian seasoning on top for an extra burst of flavor. This will give your pizza crust a delicious Italian twist.

Choosing the Right Beef

The star of this pizza recipe is the Italian beef. You can either buy pre-cooked Italian beef or make your own. To make your own, you'll need a beef roast, garlic, onion, and Italian seasoning. Cook the beef in a slow cooker for several hours until it becomes tender and can easily be shredded. The result is a flavorful and tender meat that will take this pizza to the next level.

Assembling the Pizza

Once you have your crust and beef ready, it's time to assemble the pizza. Spread a layer of marinara sauce over the crust, leaving a small border around the edges. Then, add a layer of shredded Italian beef on top of the sauce. Sprinkle some mozzarella cheese over the beef, and then carefully roll up the pizza, starting from one of the longer sides. Once rolled, brush the top with some more olive oil and sprinkle with some more Italian seasoning.

Baking to Perfection

Place the pizza in the oven and bake at 375 degrees for about 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, let it cool for a few minutes before slicing and serving.

Get Creative with Toppings

While this Italian beef roll pizza is delicious on its own, feel free to get creative with your toppings. Add some sliced bell peppers or onions on top of the beef for an extra crunch and flavor. You can also sprinkle some parmesan cheese on top before baking for an even cheesier experience. The possibilities are endless, so don't be afraid to experiment with different toppings. In conclusion, this Italian beef roll pizza recipe is a must-try for pizza lovers. With its crispy crust, flavorful beef, and gooey cheese, it's a unique and delicious twist on a classic dish. Give it a try and impress your friends and family with your pizza-making skills.
20 italian beef roll pizza recipe Elevate your taste buds!

Italian Drip Beef Sandwiches

yield: 4 total time: 70 minutes
5.0 Stars (2 reviews)
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Ingredients

  • chuck roast mine was about 4 pounds
  • pepperoncini
  • beef consomme or beef broth
  • italian seasoning
  • salt
  • sub rolls
  • provolone cheese or pepper jack cheese
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