20 Italian Beef Roll Pizza Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
When it comes to pizza, everyone has their own favorite toppings and styles. Some prefer a classic pepperoni and cheese, while others enjoy a more adventurous combination of flavors. But have you ever thought about incorporating Italian beef into a pizza? This Italian beef roll pizza recipe combines the delicious flavors of tender beef, gooey cheese, and tangy marinara sauce, all rolled up in a crispy crust. It's a unique and mouthwatering take on a classic dish that is sure to become a new favorite. Let's dive into the details of how to make this delicious Italian beef roll pizza.
Get ready to take your taste buds on a trip to Italy with these mouthwatering Italian Drip Beef Sandwiches. Tender beef slow-cooked in a flavorful Italian seasoning mix and served on a soft bun, this recipe is sure to become a family favorite. Don't be surprised if you start drooling while these sandwiches are cooking in your slow cooker.
Cozy up with a bowl of this hearty Italian Sausage Tortellini Soup on a chilly evening. Packed with savory Italian sausage, tender tortellini, and a variety of vegetables, this soup is a meal in itself. Don't forget to top it off with some freshly grated Parmesan cheese for an extra layer of flavor.
If you've ever been to Chicago, you know that the Italian Beef Sandwich is a must-try. Now you can recreate that classic taste at home with this recipe. Thinly sliced beef, cooked in a flavorful broth, and served on a crusty roll with giardiniera peppers, this sandwich is a delicious explosion of flavors.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a savory filling and braised in tomato sauce. This recipe takes that classic dish to the next level with a tasty mixture of breadcrumbs, herbs, and cheese stuffed inside the beef. Serve it over a bed of pasta for a complete meal.
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Alfredo Lasagna Roll-Ups
Main Ingredients: Ground Beef, Onion, Ricotta Cheese, Mozzarella Cheese
Put a twist on traditional lasagna with these Alfredo Lasagna Roll-Ups. Tender lasagna noodles stuffed with a creamy Alfredo sauce and a mixture of Italian cheeses, these roll-ups are an indulgent and delicious treat. Serve them with a side salad for a balanced meal.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
If you love a good cheesesteak, you have to try this Italian version. Thinly sliced ribeye steak cooked in a mix of Italian seasonings and piled high on a soft roll with melted provolone cheese, this sandwich is a flavor explosion. Feel free to add some peppers and onions for an extra kick.
Who doesn't love a good meatball sub? This recipe takes the classic sandwich to the next level with a homemade meatball mix that is bursting with Italian flavors. Don't forget the marinara sauce and melted mozzarella cheese to really bring it all together.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Looking for a fun and easy party food? These Baked Italian Beef Sliders are the perfect solution. Tender beef cooked in a flavorful Italian sauce, topped with melted provolone cheese, and served on soft slider buns, these sandwiches are sure to be a hit with your guests.
Another crowd-pleaser, these Italian Meatball Sliders are a fun twist on traditional meatball subs. The meatballs are cooked in a rich tomato sauce and topped with melted mozzarella cheese, all served on soft slider buns. These mini sandwiches are perfect for game day or any gathering.
This hearty soup has nothing to do with actual weddings, but it's so delicious that it might just make you want to get married. With meatballs, pasta, and vegetables all simmered in a flavorful broth, this Italian Wedding Soup is a warm and comforting meal that will satisfy any cravings.
For those busy days when you don't have time to spend hours in the kitchen, this slow cooker recipe is a lifesaver. Simply throw all the ingredients in your slow cooker and let it work its magic. The result? Tender and flavorful Italian beef that is perfect for sandwiches.
This classic Italian Beef Sandwich recipe is a must-have for any home cook. With thinly sliced beef slow-cooked in a flavorful broth, served on a crusty roll with peppers and onions, this sandwich is a delicious and satisfying meal. Don't forget to make extra for leftovers!
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Crockpot Italian Beef
Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
Another easy slow cooker recipe, this Crockpot Italian Beef is perfect for busy weekdays. Simply combine all the ingredients in your slow cooker and let it cook all day while you're at work. When you come home, you'll have a delicious and tender beef ready to be served.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
If you have an Instant Pot, you have to try this recipe. With just a fraction of the cooking time, you can have tender and flavorful Italian beef ready to be served. Perfect for those days when you need a quick and easy meal.
This variation of the classic Italian Beef Sandwich recipe adds a touch of sweetness with the addition of brown sugar. The result is a delicious and flavorful sandwich that will have your taste buds singing. Serve it on a soft bun with some melted cheese for the ultimate comfort food.
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{21 Day Fix} All Day Tomato Sauce with Braciole
Main Ingredients: Tomatoes, Tomato Paste, Red Wine, Italian Seasoning
Are you following the 21 Day Fix program but don't want to miss out on delicious Italian food? This All Day Tomato Sauce with Braciole recipe is perfect for you. Made with lean ground beef and served over zucchini noodles, this dish is both healthy and satisfying.
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Slow Cooker Italian Beef
Main Ingredients: Chuck Roast, Dried Oregano, Onion Powder, Dried Basil
One more slow cooker recipe, because you can never have too many. This Slow Cooker Italian Beef is a family favorite for a reason. It's easy to make, flavorful, and versatile. Serve it on sandwiches, over pasta, or on its own with some vegetables for a complete meal.
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Meatball Parmigiana Sliders
Main Ingredients: Sandwich Bread, Milk, Ground Beef, Ground Pork, Ground
If you love meatball subs, you have to try these Meatball Parmigiana Sliders. The meatballs are made with a mix of beef and pork for extra flavor and served on slider buns with tomato sauce and melted mozzarella cheese. They are perfect for parties or as a quick and easy meal.
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Beefy Skillet Lasagna
Main Ingredients: Ground Beef, Rotini Pasta, Pasta Sauce, Salt, Pepper
Love lasagna but don't have the time to make it from scratch? This Beefy Skillet Lasagna recipe is the solution. All the delicious flavors of lasagna, but made in one pan and in a fraction of the time. It's perfect for busy weeknights when you still want a comforting and tasty meal.
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Classic Italian Burgers
Main Ingredients: Ground Beef, Wish Bone Italian Dressing, Sliced Green
Put a twist on traditional burgers with these Classic Italian Burgers. Made with a mix of beef and Italian sausage for extra flavor, these burgers are topped with mozzarella cheese and served on a soft bun with a homemade marinara sauce. They are sure to become a family favorite.
The Perfect Crust
The key to any good pizza is a crispy and flavorful crust. For this Italian beef roll pizza, we recommend using a pre-made pizza dough or making your own from scratch. Roll out the dough into a rectangular shape and place it on a greased baking sheet. Brush the dough with olive oil and sprinkle some Italian seasoning on top for an extra burst of flavor. This will give your pizza crust a delicious Italian twist.
Choosing the Right Beef
The star of this pizza recipe is the Italian beef. You can either buy pre-cooked Italian beef or make your own. To make your own, you'll need a beef roast, garlic, onion, and Italian seasoning. Cook the beef in a slow cooker for several hours until it becomes tender and can easily be shredded. The result is a flavorful and tender meat that will take this pizza to the next level.
Assembling the Pizza
Once you have your crust and beef ready, it's time to assemble the pizza. Spread a layer of marinara sauce over the crust, leaving a small border around the edges. Then, add a layer of shredded Italian beef on top of the sauce. Sprinkle some mozzarella cheese over the beef, and then carefully roll up the pizza, starting from one of the longer sides. Once rolled, brush the top with some more olive oil and sprinkle with some more Italian seasoning.
Baking to Perfection
Place the pizza in the oven and bake at 375 degrees for about 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, let it cool for a few minutes before slicing and serving.
Get Creative with Toppings
While this Italian beef roll pizza is delicious on its own, feel free to get creative with your toppings. Add some sliced bell peppers or onions on top of the beef for an extra crunch and flavor. You can also sprinkle some parmesan cheese on top before baking for an even cheesier experience. The possibilities are endless, so don't be afraid to experiment with different toppings.
In conclusion, this Italian beef roll pizza recipe is a must-try for pizza lovers. With its crispy crust, flavorful beef, and gooey cheese, it's a unique and delicious twist on a classic dish. Give it a try and impress your friends and family with your pizza-making skills.