17 Italian Beef-rice Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Italian cuisine is known for its delicious and hearty dishes, and one of the most beloved recipes is Italian beef-rice. This classic dish combines tender beef, flavorful rice, and a variety of Italian herbs and spices to create a mouth-watering meal that is sure to leave you satisfied. Whether you are looking for a quick and easy dinner idea or a crowd-pleasing dish to serve at your next gathering, this Italian beef-rice recipe is the perfect choice.

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The Perfect Combination of Flavors

One of the things that sets Italian beef-rice apart from other dishes is the perfect combination of flavors. The savory beef pairs perfectly with the aromatic herbs and spices, while the rice adds a hearty and satisfying element to the dish. This flavorful combination is what makes Italian beef-rice a favorite among both Italians and non-Italians alike.

Italian Herbs and Spices

Italian cuisine is known for its use of fresh herbs and spices, and this recipe is no exception. The key to achieving the authentic Italian flavor in this dish is using the right combination of herbs and spices. Some of the most commonly used in Italian beef-rice include oregano, thyme, rosemary, and basil. These herbs not only add a delicious flavor to the dish, but they also provide numerous health benefits, making this recipe a win-win.

Healthy and Nutritious

In addition to being delicious, Italian beef-rice is also a healthy and nutritious meal option. The combination of lean beef and rice provides a good balance of protein, carbohydrates, and essential vitamins and minerals. Plus, the use of fresh herbs and spices adds an extra boost of antioxidants and anti-inflammatory properties to the dish. This makes Italian beef-rice a great choice for anyone looking to maintain a healthy and balanced diet.

Easy to Make and Versatile

Another great thing about Italian beef-rice is that it is incredibly easy to make, even for those who are not experienced in the kitchen. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time. Plus, this recipe is versatile and can be easily customized to suit your preferences. You can add your favorite vegetables or switch up the herbs and spices to create a new and unique flavor every time you make it.

In Conclusion

In conclusion, Italian beef-rice is a must-try dish for any food lover. Not only is it packed with flavor and nutrition, but it is also easy to make and versatile. So why not give this delicious recipe a try and see for yourself why it is a staple in Italian cuisine? Buon appetito!
17 italian beef-rice recipe You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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