20 Italian Beef Recipe With Sliced Roast Beef Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
When it comes to classic Italian dishes, few can compare to the mouth-watering flavors of a well-made Italian beef sandwich. This iconic sandwich is made with thinly sliced roast beef, cooked to perfection and piled high on a fresh roll. The combination of tender beef and savory spices creates a flavor explosion that is sure to satisfy any craving. If you're looking to recreate this delicious dish at home, look no further. In this article, we will provide you with a simple and professional Italian beef recipe using sliced roast beef that is sure to impress your friends and family.
Don't know what to do with that leftover roast beef? Turn it into a delicious Italian stew! Simply add some Italian herbs and spices, along with tomatoes, carrots, and potatoes for a hearty and flavorful meal. Serve with crusty bread for dipping and enjoy!
Take your roast beef sandwich to the next level with this Italian twist. Layer thin slices of roast beef, provolone cheese, and roasted red peppers on a crusty roll and top with a drizzle of balsamic vinegar for a delicious and satisfying sandwich.
Hosting a party or game night? These Italian roast beef sandwiches are the perfect crowd-pleasing dish. Simply pile the roast beef onto slider buns and top with marinara sauce and mozzarella cheese before baking in the oven until the cheese is melted and bubbly. Yum!
For a more classic take on the Italian beef sandwich, try this recipe. Slow-cooked beef is shredded and mixed with Italian seasoning and pepperoncini peppers before being served on a crusty roll with the cooking juices for dipping. Simple, but packed with flavor.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you love the convenience of slow cooker meals, then this recipe is for you. Simply place a seasoned beef roast in the slow cooker with Italian dressing, beef broth, and pepperoncini peppers and let it cook all day until tender and flavorful. Serve with your favorite pasta for a delicious Italian twist on pot roast.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Combine two beloved sandwiches into one with this Italian cheesesteak recipe. Thinly sliced beef, onions, and peppers are cooked in a garlic and herb butter and topped with mozzarella cheese before being served on a crusty roll. Delicious and satisfying!
Warm up with this hearty and flavorful Italian beef stew. Beef, potatoes, and carrots are cooked in a tomato-based broth with Italian herbs and red wine for a rich and comforting stew. Serve with crusty bread for a complete meal.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
If you prefer a thicker and heartier stew, this Italian beef stew is the perfect recipe for you. Beef, potatoes, and carrots are cooked in a red wine and beef broth until tender and then thickened with a flour and butter roux. The perfect dish for a cold winter night.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
Add some elegance to your dinner table with this traditional Lombardy ravioli dish. The ravioli are filled with a mixture of ground beef, pork, and chicken along with amaretto cookies and nutmeg for a unique and delicious flavor. Serve with a simple sage and butter sauce for a truly special meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Looking for a simple and classic roast beef recipe? Look no further than this one. Simply season a beef roast with garlic, thyme, and rosemary and roast in the oven until perfectly tender and juicy. Serve with your favorite sides for a delicious and satisfying meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want a delicious roast beef dinner, try this Instant Pot recipe. The beef is cooked to perfection in the pressure cooker and then the cooking juices are transformed into a rich and flavorful gravy. Serve with your favorite veggies for a complete meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Another great way to use up leftover roast beef is in this tasty stroganoff recipe. The beef is combined with mushrooms, onions, and a creamy sour cream and beef broth sauce for a comforting and satisfying meal. Serve over egg noodles for a classic stroganoff dish.
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Braciola {Italian Beef Rolls}
Main Ingredients: Roast Beef, Hard Boiled Eggs, Italian Bread Crumbs
Impress your dinner guests with this traditional Italian dish. Thinly sliced beef is rolled up with a prosciutto and Parmesan cheese filling and then cooked in a tomato-based sauce until tender and flavorful. Serve with pasta for a complete and delicious meal.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
Spice up your roast beef sandwiches with this hot and spicy recipe. Combine Sriracha sauce with mayonnaise and spread on your favorite roll before adding thinly sliced roast beef and pepper jack cheese. Toast in the oven until the cheese is melted and bubbly for a delicious and fiery sandwich.
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Italian Beef Sliders
Main Ingredients: Salted Butter, Yellow Onion, Roast Beef, Provolone
Sliders are always a hit at parties and these Italian beef sliders are no exception. Simply pile shredded beef onto slider buns and top with pepper jack cheese and a roasted red pepper and garlic aioli for a flavorful and satisfying appetizer.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
Another great slider recipe, these Italian roast beef sliders are packed with flavor. Layer thinly sliced beef, provolone cheese, and pepperoncini peppers onto slider buns and top with a spicy mustard and mayo mixture for a delicious and easy party dish.
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Italian Beef Grilled Cheese
Main Ingredients: Sourdough Bread, Roast Beef, Provolone Cheese, Mezzetta
Take your grilled cheese game up a notch with this Italian twist. Place shredded beef and provolone cheese between two slices of Italian bread and grill until the cheese is melted and the bread is crispy. Serve with a side of marinara sauce for dipping.
If you're short on time but still want a flavorful and satisfying sandwich, this recipe is for you. Simply combine shredded beef with a packet of Italian dressing mix and beef broth in the slow cooker and let it cook all day. Serve on a crusty roll with a garlic and herb spread for a tasty and easy meal.
This hearty and rustic Italian beef stew is perfect for a cozy night at home. The beef is slowly cooked with red wine and tomatoes until tender and then mixed with potatoes and carrots for a comforting and flavorful stew.
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Slow Cooker Italian Beef Hoagies
Main Ingredients: Roast Beef, Juice, Beef Stock, Garlic, Salt, Ground
Another great slow cooker recipe, these Italian beef hoagies are perfect for a busy weeknight. Simply cook beef with Italian seasoning and beef broth until tender and serve on a hoagie roll with your favorite toppings, like peppers, onions, and melted cheese.
The Perfect Cut of Beef
Choosing the Right Beef
When it comes to making an authentic Italian beef, the choice of beef is crucial. Chuck roast is the most commonly used cut of beef for this dish, as it is well-marbled and full of flavor. Other suitable cuts include top round and bottom round. It is important to choose a cut with a good amount of fat, as this will help keep the meat moist and tender during the cooking process.
Slicing the Beef
To achieve that perfect thin slice of beef for your Italian beef sandwich, it is essential to have a sharp knife and a little bit of patience. Place the beef in the freezer for about 30 minutes before slicing to firm it up. This will make it easier to get thin, even slices. Use a sharp knife to cut the beef against the grain, as this will result in a more tender and flavorful sandwich.
The Secret Spice Blend
Making the Spice Blend
The key to a truly delicious Italian beef sandwich lies in the secret spice blend. This blend of herbs and spices adds a depth of flavor and aroma that is essential to the dish. The most common spices used in this blend include garlic powder, onion powder, dried oregano, dried basil, and red pepper flakes. Combine these spices in a small bowl and mix well.
Applying the Spice Blend
Before cooking the beef, generously rub the spice blend all over the meat, making sure to cover all sides. This will infuse the beef with a delicious blend of flavors that will make your Italian beef sandwich stand out. Let the beef sit for 30 minutes to allow the spices to penetrate the meat.
Cooking the Beef to Perfection
Searing the Beef
In a large skillet, heat some olive oil over medium-high heat. Once the oil is hot, add the beef and sear for about 2 minutes on each side. This will help seal in the juices and create a nice crust on the outside of the beef.
Slow Cooking the Beef
Once the beef is seared, transfer it to a slow cooker and add some beef broth and Italian dressing to the pot. The broth will add moisture and flavor to the beef, while the dressing will give it a tangy kick. Cook on low for 6-8 hours, or until the beef is tender and falls apart easily.
Assembling the Ultimate Italian Beef Sandwich
Once the beef is cooked and tender, remove it from the slow cooker and let it rest for a few minutes. Using two forks, shred the beef into bite-sized pieces. Toast some fresh hoagie or Italian rolls and pile the shredded beef on top. You can also add some pepperoncini peppers and provolone cheese for added flavor. Serve hot and enjoy your homemade Italian beef sandwich!
In Conclusion
Making an Italian beef sandwich with sliced roast beef at home is easier than you think. With the right cut of beef, a flavorful spice blend, and a slow cooking method, you can recreate this classic dish in your own kitchen. Impress your loved ones with this professional and delicious Italian beef recipe, and they will be begging for seconds.
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