16 Italian Beef Recipe With Shaved Beef You Won't Believe The Taste!
Published on: Mar 15, 2024
Italian beef is a classic dish that originated in Chicago, Illinois. It is made with thinly sliced beef that is slow-cooked in a flavorful broth and served on a crusty roll. This recipe for Italian beef with shaved beef takes the traditional dish to a whole new level. By using shaved beef, you can achieve a tender and juicy texture that will make your taste buds dance. Let's dive into the details of this mouth-watering dish and learn how to make it yourself.
If you're looking for a delicious and unique way to enjoy your beer can chicken, try this Authentic Italian Braciole recipe. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, parmesan cheese, and Italian herbs, and then slow cooked in a rich tomato sauce. The result is a tender and flavorful dish that pairs perfectly with a cold beer.
This classic sandwich from the Windy City is a must-try for any beer and chicken lover. Thinly sliced beef is slow cooked in a spicy and flavorful broth, then piled high on a crusty roll along with giardiniera and sweet peppers. The combination of tender meat and tangy toppings is sure to be a hit at your next barbecue.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly night with this hearty and comforting Italian Beef Stew. Chunks of beef are simmered in a rich broth with garlic, tomatoes, and Italian herbs, creating a delicious and flavorful stew that is perfect for dipping crusty bread into. And the best part? The longer it simmers, the more tender and flavorful the beef becomes.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
For a more elegant twist on the traditional Italian Braciole, try this recipe that uses thinly sliced chicken breast instead of beef. The chicken is stuffed with a delicious mixture of prosciutto, mozzarella, and sun-dried tomatoes, then grilled until golden and crispy. Serve with a side of beer can chicken for a mouthwatering meal that will impress any dinner guest.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These Baked Italian Beef Sliders are perfect for a game day party or a quick and easy weeknight dinner. Tender and flavorful beef is piled onto slider buns along with provolone cheese and roasted red peppers, then baked until the cheese is melted and the buns are toasted. These sliders are sure to be a crowd-pleaser, and they pair perfectly with an ice-cold beer.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have any leftover beer can chicken, try turning it into this hearty and comforting Italian Beef Soup. The chicken is shredded and added to a tomato-based broth along with carrots, potatoes, and green beans. The result is a delicious and filling soup that is perfect for a cold winter day.
For a twist on traditional risotto, try this Italian Beef Risotto recipe. Tender chunks of beer can chicken are added to a creamy and flavorful risotto that is infused with red wine, parmesan cheese, and fresh herbs. This dish is elegant enough for a dinner party but easy enough for a weeknight meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian Beef Ragu is a slow-cooked sauce that is perfect for topping pasta or serving alongside beer can chicken. The beef is simmered in a rich and flavorful tomato sauce along with carrots, celery, and onions, until it is tender and falls apart. Serve over your favorite pasta for a hearty and delicious meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're looking for a low-carb option for your beer can chicken, try this Italian Beef Bake. Thinly sliced beef is layered with zucchini, spinach, and ricotta cheese, then topped with a tomato sauce and baked until bubbly and golden. This dish is packed with flavor and healthy ingredients, making it a guilt-free option for any beer and chicken lover.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty and flavorful soup is a great way to use up any leftover beer can chicken. The chicken is combined with carrots, celery, and potatoes, and simmered in a rich broth infused with Italian seasoning and red wine. Serve with a crusty bread for a complete and satisfying meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This Slow Cooker Italian Beef is an easy and delicious way to enjoy your beer can chicken. The chicken is slow cooked in a flavorful broth along with garlic, tomatoes, and Italian herbs, until it is tender and falls apart. Serve on a crusty roll with provolone cheese and giardiniera for an authentic Chicago-style sandwich.
This classic sandwich from the Windy City is a must-try for any beer and chicken lover. Thinly sliced beef is slow cooked in a spicy and flavorful broth, then piled high on a crusty roll along with giardiniera and sweet peppers. The combination of tender meat and tangy toppings is sure to be a hit at your next barbecue.
These classic Italian Meatballs are a perfect pairing for your beer can chicken. Ground beef is mixed with breadcrumbs, parmesan cheese, and Italian herbs, then rolled into balls and baked until golden and crispy. Serve with your favorite pasta and a cold beer for a delicious and satisfying meal.
If you're looking for a simple and flavorful way to enjoy your beer can chicken, try this classic Italian Beef recipe. Thinly sliced beef is simmered in a spicy and flavorful broth until it is tender and falls apart. Serve on a crusty roll with your choice of toppings for a delicious and easy meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, try these Great Big Italian Meatballs. Ground beef is mixed with breadcrumbs, parmesan cheese, and Italian herbs, then shaped into large balls and baked until golden and crispy. Serve with your favorite pasta and a cold beer for a hearty and satisfying meal.
For a quick and easy meal, try these Italian Beef Sandwiches. Thinly sliced beef is piled onto a crusty roll along with provolone cheese and sweet peppers, then topped with a spicy and flavorful sauce. These sandwiches are perfect for a weeknight dinner or a game day party.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
For a taste of Chicago, try this recipe for Ditka's Italian Beef Sandwich. Thinly sliced beef is slow cooked in a flavorful broth, then served on a crusty roll with giardiniera and sweet peppers. This sandwich is named after the legendary Chicago Bears coach and is sure to be a hit with any sports fan.
This recipe for Slow Cooker Italian Beef Sandwiches is perfect for a busy weeknight. The chicken is slow cooked in a flavorful broth, then shredded and piled onto a crusty roll with provolone cheese and giardiniera. Just set it and forget it, and come home to a delicious and easy meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
For a fun and flavorful twist on traditional burritos, try these Italian Beef Burritos. Tender and flavorful beef is combined with rice, black beans, and salsa, then wrapped in a tortilla and topped with cheese and sour cream. These burritos are sure to become a new favorite in your household.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a delicious and filling way to enjoy your beer can chicken. The chicken is combined with carrots, celery, and potatoes, and simmered in a rich broth infused with Italian seasoning and red wine. Serve with a crusty bread for a complete and satisfying meal.
Ingredients:
For the beef:
- 3 pounds shaved beef
- 1 cup beef broth
- 1 cup water
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
For the sandwich:
- 6 crusty rolls
- 6 slices of provolone cheese
- Giardiniera (optional)
- Au jus for dipping (optional)
Instructions:
1. In a large pot, heat the beef broth and water over medium heat.
2. Add the sliced onion, minced garlic, and Italian seasoning to the pot.
3. Season the shaved beef with salt and pepper, then add it to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
5. Once the beef is cooked and tender, remove it from the pot and shred it using two forks.
6. Return the shredded beef to the pot and let it simmer for an additional 10-15 minutes.
7. Preheat your oven to 350°F.
8. Split the crusty rolls in half and place them on a baking sheet.
9. Layer the provolone cheese on the bottom half of each roll.
10. Using a slotted spoon, add the shredded beef on top of the cheese.
11. Optional: add some giardiniera on top of the beef for an extra kick of flavor.
12. Place the top half of the rolls on the sandwich and bake in the oven for 5-7 minutes, or until the cheese is melted.
13. Optional: serve with au jus for dipping.
This Italian beef recipe with shaved beef is a crowd-pleaser and perfect for any occasion. The shaved beef adds a unique texture to the dish, making it stand out from the traditional version. The slow-cooked beef is tender and full of flavor, and when paired with the crusty roll and melted cheese, it's simply irresistible. So next time you're craving a taste of Chicago, give this recipe a try and impress your family and friends with your cooking skills.
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Italian beef is a classic dish that originated in Chicago, Illinois. It is made with thinly sliced beef that is slow-cooked in a flavorful broth and served on a crusty roll. This recipe for Italian beef with shaved beef takes the traditional dish to a whole new level. By using shaved beef, you can achieve a tender and juicy texture that will make your taste buds dance. Let's dive into the details of this mouth-watering dish and learn how to make it yourself.
Ingredients:
For the beef:
3 pounds shaved beef
1 cup beef broth
1 cup water
1 onion, thinly sliced
3 cloves of garlic, minced
1 tablespoon Italian seasoning
Salt and pepper, to taste
For the sandwich:
6 crusty rolls
6 slices of provolone cheese
Giardiniera (optional)
Au jus for dipping (optional)
Instructions:
In a large pot, heat the beef broth and water over medium heat.
Add the sliced onion, minced garlic, and Italian seasoning to the pot.
Season the shaved beef with salt and pepper, then add it to the pot.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
Once the beef is cooked and tender, remove it from the pot and shred it using two forks.
Return the shredded beef to the pot and let it simmer for an additional 10-15 minutes.
Preheat your oven to 350°F.
Split the crusty rolls in half and place them on a baking sheet.
Layer the provolone cheese on the bottom half of each roll.
Using a slotted spoon, add the shredded beef on top of the cheese.
Optional: add some giardiniera on top of the beef for an extra kick of flavor.
Place the top half of the rolls on the sandwich and bake in the oven for 5-7 minutes, or until the cheese is melted.
Optional: serve with au jus for dipping.
This Italian beef recipe with shaved beef is a crowd-pleaser and perfect for any occasion. The shaved beef adds a unique texture to the dish, making it stand out from the traditional version. The slow-cooked beef is tender and full of flavor, and when paired with the crusty roll and melted cheese, it's simply irresistible. So next time you're craving a taste of Chicago, give this recipe a try and impress your family and friends with your cooking skills.
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