19 Italian Beef Recipe With Ranch Dressing Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Italian beef is a classic dish that originated in Chicago, known for its tender and flavorful meat smothered in a rich and savory gravy. This dish has become a staple in many households, especially during gatherings and special occasions. While the traditional recipe calls for a blend of Italian spices, incorporating ranch dressing into the mix adds a unique twist and elevates the flavors to a whole new level. In this article, we will explore how to make the perfect Italian beef recipe with ranch dressing that will surely impress your family and friends.

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Looking for a new twist on classic pot roast? Try this mouthwatering Italian-inspired recipe that will have your taste buds singing with joy. Slow cooked to perfection, this pot roast is tender, juicy, and full of flavor. Plus, it's the perfect dish to impress your guests at your next dinner party. Serve it with your favorite pasta or on a bed of creamy polenta for a hearty and satisfying meal.
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Slow Cooker Italian Pot Roast

Main Ingredients: Boneless Beef Roast, Pasta Sauce, Garlic, Coarse Salt
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Don't have time to spend hours in the kitchen? No problem! This slow cooker Italian pot roast is the perfect solution. Simply throw all the ingredients in your slow cooker in the morning and come home to a delicious and comforting dinner. The aroma of Italian herbs and spices will fill your home, making it impossible to resist diving right into this tender and flavorful pot roast.
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Slow Cooker Italian Pot Roast and Pepper Sandwiches

Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Yellow Onion
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This recipe takes pot roast to a whole new level by turning it into mouthwatering sandwiches. The slow-cooked Italian pot roast is piled high on a crusty roll with sautéed peppers and onions for a delicious and satisfying meal. The tender meat and juicy peppers are a perfect combination, making these sandwiches a crowd-pleaser for any occasion.
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Slow cooker Italian pot roast with sun-dried tomatoes...

Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
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If you love the rich and intense flavor of sun-dried tomatoes, then this is the pot roast recipe for you. The slow cooker infuses the meat with the tangy and savory flavors of the sun-dried tomatoes, creating a melt-in-your-mouth experience. Serve it over a bed of creamy mashed potatoes or with a side of roasted vegetables for a complete and delicious meal.
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Slow Cooker Italian Pot Roast & Peppers

Main Ingredients: Blade Roast, Sweet Peppers, Potatoes, Carrots, White
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For a twist on traditional pot roast, try this recipe that adds in the bold and zesty flavors of peppers. Slow cooked with Italian seasoning and peppers, this pot roast is bursting with flavor and will become a family favorite in no time. The peppers add a nice crunch and a touch of heat, making this dish perfect for those who love a little spice in their meals.
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Slow Cooker Italian Pot Roast with Sun-Dried Tomatoes...

Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
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This pot roast recipe is perfect for those following a Weight Watchers program. It's packed with flavor and is a healthier option compared to traditional pot roast recipes. The sun-dried tomatoes add a burst of flavor while keeping the dish low in points. Serve it with a side of roasted vegetables for a well-rounded and guilt-free meal.
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Weight Watchers Slow Cooker Italian Pot Roast

Main Ingredients: Beef Roast, Kosher Salt, Ground Black Pepper, All
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If you're looking for a simple and delicious pot roast recipe, look no further. This Weight Watchers slow cooker Italian pot roast is not only easy to make, but it's also packed with flavor. The combination of Italian herbs and spices with tender and juicy pot roast is a match made in heaven. This dish is a perfect option for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Zesty Slow-Cooker Italian Pot Roast

Main Ingredients: Potatoes, Baby Carrots, Celery, Italian Plum Tomato
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Get ready for a burst of flavor with this zesty slow-cooker Italian pot roast. Packed with bold flavors and tender meat, this recipe is sure to be a hit with your family and friends. The secret ingredient is a jar of pepperoncini peppers, which adds a nice tangy and spicy kick to the dish. Serve it with your favorite pasta or on a bed of creamy polenta for a delicious and satisfying meal.
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Slow Cooker Italian Pot Roast | Sunday Dinner or...

Main Ingredients: Onion, Beef Chuck Roast, Ranch Dressing Mix, Au Jus
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There's nothing better than a comforting and delicious pot roast for a Sunday dinner. This slow cooker Italian pot roast is the perfect dish to enjoy with your family and friends. The meat is fall-apart tender and packed with flavor from the Italian herbs and spices. Plus, the slow cooker does all the work for you, leaving you more time to spend with your loved ones.
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Crock Pot Roast (Slow Cooker Pot Roast)

Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
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For a classic and foolproof pot roast recipe, try this crock pot roast. The slow cooker does all the work for you, resulting in a tender and flavorful meat that is perfect for any occasion. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or on a bed of rice for a complete and satisfying meal.
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Slow Cooker Pot Roast Italian Style

Main Ingredients: Garlic, Salt, Freshly Ground Black Pepper, Olive Oil
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Add a touch of Italian flavor to your traditional pot roast with this recipe. Slow cooked with Italian herbs and spices, this pot roast is full of flavor and will become a family favorite in no time. The meat is fall-apart tender and pairs perfectly with a side of creamy polenta or roasted vegetables.
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Yes, you read that right. This recipe combines the deliciousness of pot roast with the flavors of lasagna. The result? A hearty and satisfying meal that will have everyone going back for seconds. Layers of tender and juicy pot roast, pasta, and cheese make this dish a true comfort food. Plus, it's made in the slow cooker, making it a simple and fuss-free meal.
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Mississippi Pot Roast (Keto) – Slow Cooker/Crock Pot

Main Ingredients: Chuck Roast, Salted Butter, Pepperoncini, Xantham Gum
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If you're following a Keto diet, this Mississippi pot roast recipe is a must-try. It's packed with flavor, low in carbs, and easy to make in the slow cooker. The combination of ranch seasoning, pepperoncini peppers, and butter creates a rich and delicious gravy that pairs perfectly with the tender and juicy pot roast. Serve it with your favorite low-carb sides for a complete and satisfying meal.
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This classic crock-pot pot roast recipe is a staple in many households, and for a good reason. It's simple, easy to make, and always turns out delicious. Slow cooked with onions, carrots, and potatoes, this pot roast is full of flavor and is the ultimate comfort food. Plus, the leftovers make for a great sandwich the next day.
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The Perfect Crock Pot Roast

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Crock Pot Mississippi Pot Roast

Main Ingredients: Pot Roast, Ranch Dressing Mix, Au Jus Mix, Pepperoncini
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Another delicious variation of the classic Mississippi pot roast, this crock pot version is a must-try. The ranch seasoning, pepperoncini peppers, and butter create a rich and flavorful gravy that pairs perfectly with the tender and juicy pot roast. Serve it with your favorite sides for a comforting and satisfying meal.
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If you're tired of the same old pot roast recipes, why not try this creamy Italian chicken instead? It's made in the crock pot and is packed with all the delicious flavors of Italian herbs and spices. The result is a creamy and flavorful chicken dish that is perfect for a cozy night in or for entertaining guests.
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Easy Pot Roast Crock Pot

Main Ingredients: Chuck Roast, Potatoes, Onion, Carrots, Beef Stock
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5 Ingredient Beef Pot Roast for Slow Cooker or Crock...

Main Ingredients: Boneless Beef Chuck, Dried Thyme, Ground Coriander
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If you're short on time and ingredients, this 5-ingredient beef pot roast recipe is the perfect solution. It's easy to make in the slow cooker or crock pot and is packed with flavor. The secret ingredient? A jar of Italian dressing, which adds a nice tangy and zesty flavor to the meat. Serve it with your favorite sides for a simple and delicious meal.

The Perfect Blend of Italian and Ranch Flavors

Italian beef is typically made with a combination of herbs and spices such as oregano, garlic, and red pepper flakes. These flavors work harmoniously together to create a mouth-watering dish. But have you ever thought about adding ranch dressing to the mix? This creamy dressing adds a tangy and herbaceous flavor that perfectly complements the traditional Italian spices.

Choosing the Right Ranch Dressing

When it comes to incorporating ranch dressing into your Italian beef recipe, it's essential to choose the right one. Look for a high-quality ranch dressing that is made with real buttermilk, herbs, and spices. Avoid using low-fat or fat-free versions, as they may alter the flavor and texture of the dish. Pro Tip: If you want to take it up a notch, you can make your own ranch dressing using fresh herbs and buttermilk for an even more elevated flavor profile.

Marinating the Beef

To infuse the ranch flavors into the meat, marinating is key. Simply mix the ranch dressing with the traditional Italian spices and rub it all over the beef. Make sure to coat the meat thoroughly and let it marinate for at least an hour or overnight for maximum flavor. Pro Tip: For an extra tender and juicy meat, use a meat tenderizer to poke holes all over the beef before marinating.

The Cooking Process

The cooking process for Italian beef with ranch dressing is similar to the traditional recipe. However, the addition of ranch dressing adds an extra layer of flavor to the dish. After searing the meat, add beef broth, ranch dressing, and more Italian spices to the pot and let it cook for several hours until the beef is tender and falls apart easily. Pro Tip: For a thicker and richer gravy, mix in a tablespoon of ranch dressing to the beef broth before adding it to the pot. In conclusion, the combination of Italian and ranch flavors in this beef recipe is a match made in heaven. The result is a tender and flavorful meat that will have your taste buds dancing. So next time you're craving Italian beef, add some ranch dressing to the mix and take your dish to a whole new level.
19 italian beef recipe with ranch dressing Experience flavor like never before!

Italian Pot Roast

yield: 8 total time: 250 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 pounds beef roast rump or chuck
  • 1 teaspoon salt plus more to taste
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 cup extra virgin olive oil
  • 1 carrot large, diced, about 1 cup
  • 1 celery stalk large, diced, about 1 cup
  • 1 red onion medium, diced, 1 to 1 1/2 cups
  • 2 garlic cloves finely minced
  • 2 tablespoons fresh flat leaf parsley chopped
  • 1 bay leaf
  • 1 tablespoon chopped fresh sage finely
  • 3 cups red wine medium-bodied Italian, we used a Barbera
  • 28 ounces Italian plum tomatoes put through a food mill to remove the seeds

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 9 grams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 310 milligrams
  • Sugar : 5 grams
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