18 Italian Beef Recipe With Pepperocini And Beer Taste The Magic Today!

Ingredients:

For the beef:

- 4 pounds beef chuck roast - 1/4 cup olive oil - 1 cup beer - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper, to taste

For the pepperocini mixture:

- 1 jar (16 ounces) pepperocini peppers, drained and chopped - 1/2 cup pepperocini juice - 1/4 cup red wine vinegar - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes

For serving:

- 8-10 hoagie rolls, split - Provolone cheese, sliced - Giardiniera (optional)

Instructions:

1. Preheat your oven to 325°F (160°C). 2. In a Dutch oven or large oven-safe pot, heat the olive oil over medium-high heat. 3. Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and Italian seasoning. Place the roast in the pot and sear on all sides until browned, about 3-4 minutes per side. 4. In a small bowl, mix together the beer, beef broth, Worcestershire sauce, and 1/4 cup of the pepperocini juice. Pour the mixture over the roast. 5. In a separate bowl, mix together the chopped pepperocini peppers, remaining pepperocini juice, red wine vinegar, minced garlic, oregano, and red pepper flakes. Pour the mixture over the roast. 6. Cover the pot with a lid and transfer it to the preheated oven. Cook for 3-4 hours, or until the beef is tender and easily shreds with a fork. 7. Remove the pot from the oven and let the beef cool for about 10 minutes. 8. Using two forks, shred the beef in the pot. Mix it with the pepperocini mixture and let it sit for a few minutes to absorb the flavors. 9. To serve, place a slice of Provolone cheese on the bottom half of a hoagie roll. Top with the beef mixture and add Giardiniera if desired. Place the top half of the roll on top and wrap the sandwich in foil. Repeat with the remaining rolls. 10. Place the foil-wrapped sandwiches on a baking sheet and bake in the oven for 10-15 minutes, or until the cheese is melted and the bread is slightly toasted. 11. Serve hot and enjoy your delicious Italian beef sandwiches with a flavorful twist of pepperocini and beer.

With the combination of tangy pepperocini peppers, savory beef, and rich beer, this Italian beef recipe is sure to become a family favorite. The slow cooking process allows the flavors to meld together, creating a tender and juicy beef filling for your sandwiches. The addition of pepperocini juice and red wine vinegar adds a tangy kick that balances out the richness of the beef. So, gather your ingredients and get ready to impress your taste buds with this mouth-watering dish!

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