18 Italian Beef Recipe With Good Seasons Italian Dressing Discover Culinary Perfection!
Published on: Mar 16, 2024
If you're on the hunt for a delicious and easy to make dinner option, then look no further than this Italian beef recipe with Good Seasons Italian dressing. With just a few simple ingredients and the help of a slow cooker, you can create a mouth-watering meal that your whole family will love. Not only is this recipe flavorful and satisfying, but it's also perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. So, grab your apron and get ready to make this professional and well-organized Italian beef recipe that will have your taste buds singing.
Main Ingredients: Roast, Italian Dressing, Vinegar, Sugar, Chicken Broth
If you're looking for a delicious and easy meal to make in your crockpot, then look no further than these Italian beef sandwiches. With tender, flavorful beef and a variety of toppings, these sandwiches are sure to be a hit with your family and friends.
The key to making the perfect Italian beef sandwiches is using a slow cooker to slowly cook the beef until it's tender and falls apart. This method infuses the meat with a rich, savory flavor that pairs perfectly with the tangy Italian dressing and crispy bread.
To start, you'll want to gather all of your ingredients. You'll need a chuck roast, Italian dressing, beef broth, pepperoncini peppers, and a variety of toppings such as provolone cheese, roasted red peppers, and giardiniera.
To prepare the beef, simply place the chuck roast in your slow cooker and pour the Italian dressing and beef broth over the top. Add in the pepperoncini peppers for an extra kick of flavor. Cook on low for 8 hours, or until the beef is fork-tender and falls apart easily.
Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the beef to the slow cooker and let it soak up all of the delicious juices while you prepare the rest of the ingredients.
When it's time to assemble the sandwiches, start by toasting your bread. You can use traditional hoagie rolls, French bread, or even hamburger buns. Spread a layer of the shredded beef on the bottom half of the bread and top with your desired toppings. Add a sprinkle of Italian seasoning for an extra burst of flavor.
Finally, place the top half of the bread on the sandwich and serve hot. Your family and friends will be blown away by the tender, flavorful beef and the variety of delicious toppings.
If you're in need of a simple and tasty meal, these crockpot Italian beef sandwiches are the perfect solution. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
The key to the perfect crockpot Italian beef is using a chuck roast and cooking it low and slow in a flavorful broth. This allows the beef to become incredibly tender and infused with all of the delicious flavors of the Italian dressing and seasonings.
Start by placing the chuck roast in your slow cooker and pouring a jar of pepperoncini peppers over the top. Add in some beef broth and a packet of dry Italian dressing mix for added flavor. Cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the beef to the slow cooker and let it soak up all of the delicious juices while you prepare the rest of the ingredients.
To assemble the sandwiches, toast your bread and spread a layer of the shredded beef on the bottom half. Top with your desired toppings, such as melted provolone cheese and roasted red peppers. Add a sprinkle of Italian seasoning for an extra pop of flavor.
Finally, place the top half of the bread on the sandwich and serve hot. Your family and friends will love the tender, flavorful beef and the variety of toppings that make these sandwiches a crowd-pleaser.
3of 12
Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Looking for a side dish to pair with your Italian-inspired meal? This pasta salad with Italian dressing is the perfect choice. It's light, fresh, and packed with flavor, making it a great addition to any meal.
To make this pasta salad, start by cooking your pasta according to package instructions. While the pasta is cooking, prepare the dressing by mixing together olive oil, red wine vinegar, Italian seasoning, and a pinch of sugar. Once the pasta is cooked, drain and rinse it with cold water to stop the cooking process.
In a large bowl, combine the pasta with your desired mix-ins, such as diced bell peppers, cherry tomatoes, olives, and mozzarella cheese. Toss with the dressing until everything is evenly coated. Feel free to add in any additional toppings, such as salami or roasted red peppers, for added flavor and texture.
Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld together. This pasta salad is the perfect accompaniment to any Italian meal and is sure to be a hit with your family and friends.
4of 12
Slow Cooker Italian Beef
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Canola Oil, Beef
For a twist on the classic Italian beef, try making it in a slow cooker. This method allows the beef to become incredibly tender and infused with all of the delicious flavors of the Italian dressing and seasonings.
To make this slow cooker Italian beef, start by placing a chuck roast in your slow cooker. Pour a jar of pepperoncini peppers over the top, along with some beef broth and a packet of dry Italian dressing mix. Cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the beef to the slow cooker and let it soak up all of the delicious juices while you prepare the rest of the ingredients.
Serve the Italian beef on toasted hoagie rolls with your desired toppings, such as provolone cheese, roasted red peppers, and giardiniera. Add a sprinkle of Italian seasoning for an extra burst of flavor. Your family and friends will love the tender, flavorful beef and the variety of toppings that make this dish a hit.
If you're looking for a delicious and easy meal to make in your slow cooker, these Italian beef sandwiches are a must-try. With tender, flavorful beef and a variety of toppings, these sandwiches are sure to be a hit with your family and friends.
Start by placing a chuck roast in your slow cooker and pouring a jar of pepperoncini peppers over the top. Add in some beef broth and a packet of dry Italian dressing mix for added flavor. Cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the beef to the slow cooker and let it soak up all of the delicious juices while you prepare the rest of the ingredients.
To assemble the sandwiches, toast your bread and spread a layer of the shredded beef on the bottom half. Top with your desired toppings, such as melted provolone cheese and giardiniera. Add a sprinkle of Italian seasoning for an extra pop of flavor.
Finally, place the top half of the bread on the sandwich and serve hot. Your family and friends will love the tender, flavorful beef and the variety of toppings that make these sandwiches a crowd-pleaser.
For a simple and delicious meal, try making Italian beef sandwiches in your crockpot. This method allows the beef to become incredibly tender and infused with all of the delicious flavors of the Italian dressing and seasonings.
Start by placing a chuck roast in your slow cooker and pouring a jar of pepperoncini peppers over the top. Add in some beef broth and a packet of dry Italian dressing mix for added flavor. Cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the beef to the slow cooker and let it soak up all of the delicious juices while you prepare the rest of the ingredients.
Assemble the sandwiches by toasting your bread and spreading a layer of the shredded beef on the bottom half. Top with your desired toppings, such as provolone cheese, roasted red peppers, and giardiniera. Add a sprinkle of Italian seasoning for an extra burst of flavor.
Finally, place the top half of the bread on the sandwich and serve hot. Your family and friends will love the tender, flavorful beef and the variety of toppings that make these sandwiches a hit.
7of 12
Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This pasta salad with Italian dressing is the perfect side dish for any meal. It's light, fresh, and packed with flavor, making it a great addition to any Italian-inspired meal.
Start by cooking your pasta according to package instructions. While the pasta is cooking, prepare the dressing by mixing together olive oil, red wine vinegar, Italian seasoning, and a pinch of sugar. Once the pasta is cooked, drain and rinse it with cold water to stop the cooking process.
In a large bowl, combine the pasta with your desired mix-ins, such as diced bell peppers, cherry tomatoes, olives, and mozzarella cheese. Toss with the dressing until everything is evenly coated. Feel free to add in any additional toppings, such as salami or roasted red peppers, for added flavor and texture.
Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld together. This pasta salad is the perfect accompaniment to any Italian meal and is sure to be a hit with your family and friends.
8of 12
Slow Cooker Shredded Italian Beef
Main Ingredients: Rump Roast, Beef Broth, Dried Oregano, Dried Basil
For a twist on the classic Italian beef, try making it in a slow cooker. This method allows the beef to become incredibly tender and infused with all of the delicious flavors of the Italian dressing and seasonings.
To make this slow cooker Italian beef, start by placing a chuck roast in your slow cooker. Pour a jar of pepperoncini peppers over the top, along with some beef broth and a packet of dry Italian dressing mix. Cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the beef to the slow cooker and let it soak up all of the delicious juices while you prepare the rest of the ingredients.
Serve the Italian beef on toasted hoagie rolls with your desired toppings, such as provolone cheese, roasted red peppers, and giardiniera. Add a sprinkle of Italian seasoning for an extra burst of flavor. Your family and friends will love the tender, flavorful beef and the variety of toppings that make this dish a hit.
For an authentic taste of Chicago, try making this Chicago-style Italian beef sandwich. With tender, flavorful beef and a variety of toppings, this sandwich is sure to satisfy any craving.
Start by placing a chuck roast in your slow cooker and pouring a jar of pepperoncini peppers over the top. Add in some beef broth and a packet of dry Italian dressing mix for added flavor. Cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the beef to the slow cooker and let it soak up all of the delicious juices while you prepare the rest of the ingredients.
To assemble the sandwich, toast your bread and spread a layer of the shredded beef on the bottom half. Top with your desired toppings, such as provolone cheese, giardiniera, and sliced banana peppers. Add a sprinkle of Italian seasoning for an extra burst of flavor.
Finally, place the top half of the bread on the sandwich and serve hot. Your family and friends will love the tender, flavorful beef and the variety of toppings that make this Chicago-style sandwich a must-try.
10of 12
Slow Cooker Lower Calorie Italian Beef Sandwiches
Main Ingredients: Chuck Steak, Italian Dressing, Beef Broth, Whole Wheat
If you're looking for a healthier version of the classic Italian beef sandwich, try making it in your slow cooker. This method infuses the beef with all of the delicious flavors without adding a lot of extra calories.
To make this lower calorie Italian beef, start by placing a chuck roast in your slow cooker. Pour a jar of pepperoncini peppers over the top, along with some low-sodium beef broth and a packet of dry Italian dressing mix. Cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the beef to the slow cooker and let it soak up all of the delicious juices while you prepare the rest of the ingredients.
To assemble the sandwiches, toast your bread and spread a layer of the shredded beef on the bottom half. Top with your desired toppings, such as provolone cheese, roasted red peppers, and giardiniera. Add a sprinkle of Italian seasoning for an extra burst of flavor.
Finally, place the top half of the bread on the sandwich and serve hot. Your family and friends will love the tender, flavorful beef and the variety of toppings that make these sandwiches a healthier option without sacrificing taste.
If you're a fan of antipasto platters, then you'll love this antipasto salad with an easy Italian dressing. It's loaded with all of the classic antipasto ingredients and tossed in a delicious homemade dressing.
To make the dressing, simply mix together olive oil, red wine vinegar, Italian seasoning, and a pinch of sugar. Set aside while you prepare the salad.
In a large bowl, combine your desired mix-ins, such as salami, pepperoni, olives, mozzarella cheese, and marinated artichoke hearts. Toss with the dressing until everything is evenly coated.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. This antipasto salad is the perfect side dish for any Italian meal and is sure to be a hit with your family and friends.
12of 12
Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
For a twist on traditional Italian dishes, try making this creamy Italian chicken in your crockpot. With tender chicken and a flavorful cream sauce, this dish is sure to become a family favorite.
To make the chicken, start by placing boneless, skinless chicken breasts in your crockpot. Pour a jar of pepperoncini peppers over the top, along with some chicken broth and a packet of dry Italian dressing mix. Cook on low for 6-8 hours, or until the chicken is fully cooked and tender.
Ingredients You'll Need
1. Beef Chuck Roast
The star of this recipe is the beef chuck roast. This cut of meat is perfect for slow cooking as it becomes tender and juicy when cooked for a long period of time. It's also affordable and can be found at most grocery stores.
2. Good Seasons Italian Dressing Mix
Good Seasons Italian dressing mix adds a flavorful punch to this dish. It's a combination of herbs and spices that perfectly complement the beef and create a classic Italian taste.
3. Beef Broth
Using beef broth in this recipe adds richness and depth to the dish. You can use store-bought broth or make your own using beef bouillon cubes and water.
4. Bell Peppers and Onions
To add some color and texture to the dish, bell peppers and onions are added to the slow cooker. They also complement the flavor of the beef and add some nutritional value to the dish.
Instructions
Start by searing the beef in a hot pan to lock in the juices and create a crispy crust on the outside.
Next, mix together the Italian dressing mix and beef broth in the slow cooker.
Add the seared beef to the slow cooker and cover with the broth mixture.
Top the beef with sliced bell peppers and onions and cook on low for 8 hours or on high for 4 hours.
Once the beef is fork-tender, remove it from the slow cooker and shred it using two forks.
Return the beef to the slow cooker and mix it with the peppers and onions.
Let it cook for an additional 30 minutes to allow the flavors to meld together.
Serve the Italian beef on crusty rolls with your choice of toppings such as mozzarella cheese, giardiniera, or pickled peppers.
See, making a delicious Italian beef doesn't have to be complicated. With just a few ingredients and a slow cooker, you can create a flavorful, satisfying meal that your family will love. So, what are you waiting for? Give this Italian beef recipe with Good Seasons Italian dressing a try and impress your loved ones with your cooking skills.
