15 Italian Beef Recipe With Giardiniera Ignite Your Passion For Cooking!

Ingredients for Italian Beef Recipe with Giardiniera

For the beef:

• 3 pounds of beef roast, thinly sliced
• 1 tablespoon of olive oil
• 1 onion, diced
• 4 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• 1 teaspoon of dried rosemary
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 4 cups of beef broth

For the giardiniera:

• 1 cup of cauliflower florets
• 1 cup of celery, chopped
• 1 cup of carrots, chopped
• 1 cup of bell peppers, chopped
• 1 cup of pickled pepperoncini
• 1 cup of pickled carrots
• 1 cup of pickled cauliflower
• 1 cup of pickled green beans
• 1 cup of pickled pearl onions
• 1 cup of white wine vinegar
• 1 cup of water
• 1 tablespoon of salt
• 1 tablespoon of sugar
• 1 teaspoon of dried oregano
• 1 teaspoon of red pepper flakes

Instructions for Italian Beef Recipe with Giardiniera

Step 1: Prepare the Beef

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the diced onion and minced garlic, and sauté until translucent, about 3-4 minutes.
3. Add the thinly sliced beef to the pot and cook until browned, about 5 minutes.
4. Stir in the dried oregano, thyme, basil, rosemary, salt, and black pepper.
5. Pour in the beef broth and bring to a boil.
6. Reduce heat to low and let the beef simmer for 2-3 hours, until it is tender and falls apart easily.

Step 2: Make the Giardiniera

1. In a large jar, combine the cauliflower florets, chopped celery, carrots, bell peppers, and pickled pepperoncini.
2. In a separate bowl, mix together the white wine vinegar, water, salt, sugar, dried oregano, and red pepper flakes until well combined.
3. Pour the vinegar mixture over the vegetables in the jar, making sure they are fully covered.
4. Seal the jar and let the giardiniera marinate in the fridge for at least 24 hours before serving.

Step 3: Assemble the Sandwiches

1. Preheat your oven to 375°F (190°C).
2. Slice a crusty Italian loaf into thick slices and place them on a baking sheet.
3. Toast the bread in the oven for 5 minutes.
4. Take the beef out of the pot and shred it with a fork.
5. Place the shredded beef on top of the toasted bread slices.
6. Top the beef with a generous helping of giardiniera.
7. Place the sandwiches back in the oven for 5-7 minutes, until the bread is crispy and the giardiniera is warmed through.

And there you have it – a mouth-watering Italian beef recipe with giardiniera that will transport you straight to the streets of Italy. Serve with a side of au jus for dipping and enjoy the explosion of flavors in every bite. Buon appetito!