17 Italian Beef Recipe With Coke Dive Into Deliciousness!
Published on: Mar 16, 2024
One of the most beloved dishes in Chicago, the Italian beef sandwich has become a staple in households all across America. With its juicy, tender beef and flavorful spices, it's no wonder why this dish has gained so much popularity. But what if we told you that there's a secret ingredient that can take this classic recipe to the next level? That's right, we're talking about using coke in your Italian beef recipe. This unexpected addition adds a depth of flavor and tenderness that will have your taste buds begging for more. So, let's dive into the details and learn how to make the perfect Italian beef recipe with coke.
Main Ingredients: Beef Chuck Roast, Olive Oil, French Rolls, Provolone
Upgrade your classic French dip sandwich with this slow cooker version. Tender beef, melted cheese, and au jus sauce make for a mouthwatering combination that will have you coming back for more. And the best part? It only takes a few minutes to prep and the slow cooker does all the work for you.
If you're a fan of Italian flavors, then you'll love these beef sandwiches. Tender beef, sliced peppers, and melted provolone cheese all come together on a crusty roll for a sandwich that will transport you to Italy. And with the help of your slow cooker, this recipe is incredibly easy to make.
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Main Ingredients: Boneless Beef Chuck Roast, Vegetable Oil, Condensed
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Main Ingredients: Beef Chuck Roast, Olive Oil, French Rolls, Provolone
Another take on the classic French dip, these crockpot beef sandwiches are perfect for a low-effort dinner. The beef is savory and flavorful thanks to a secret ingredient – a can of French onion soup. Serve these sandwiches with a side of crispy fries for a complete meal.
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Main Ingredients: Beef Chuck Roast, Vegetable Oil, French Rolls
If you're a visual learner, then you'll appreciate this recipe with a helpful video included. Follow along as the chef shows you how to make these delicious slow cooker French dip sandwiches step-by-step. And don't forget to add a cold beer to your meal – it's the perfect pairing!
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Main Ingredients: Pork Shoulder Roast, Coke, Beef, Dark Brown Sugar
Who doesn't love pulled pork? This recipe takes it up a notch with a homemade barbecue sauce that is out of this world. The pork is slow cooked until it's tender and then shredded and mixed with the tangy, finger-licking good sauce. Serve it on a bun for the ultimate pulled pork sandwich.
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Main Ingredients: Beef Ribs, Coke, Apple Sauce, Brown Sugar, Salt
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MThe Perfect Slow Cooker Pot Roast
Main Ingredients: Chuck Roast, Coke, Water, Seasoning, Carrots, Potatoes
Looking for the ultimate pot roast recipe? Look no further! This recipe combines savory beef, flavorful vegetables, and a homemade gravy for a pot roast that is truly perfect. And with the help of your slow cooker, it's easy to make too.
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The Perfect Slow Cooker Pot Roast
Main Ingredients: Chuck Roast, Coke, Water, Seasoning, Carrots, Potatoes
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The Best Slow Cooker Pot Roast
Main Ingredients: Beef Chuck Roast, Coke, Dark Brown Sugar, Heinz Chili
Cola isn't just for ribs – it also adds a surprising and delicious flavor to pot roast. This recipe is simple and flavorful with just a few ingredients that you probably already have on hand. Serve it with some roasted vegetables for a complete and satisfying meal.
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Crock-Pot Cola Pot Roast
Main Ingredients: Beef Roast, Coke, Herb, Potatoes, Baby Carrots, Corn
This sandwich is a Chicago classic and for good reason. Tender beef, sliced peppers, and au jus sauce all come together on a crusty roll for a sandwich that is full of flavor. And with the help of your slow cooker, it's easy to make at home.
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Irish Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Black Pepper, Garlic, Red
And last but certainly not least, we have another slow cooker French dip sandwich recipe. This one uses a different method for cooking the beef, resulting in even more flavor. Serve it with some homemade potato chips for a crunchy side to your sandwich.
Why use coke in an Italian beef recipe?
Adds a unique sweetness
One of the main reasons why coke is a great addition to an Italian beef recipe is because of its unique sweetness. The caramelized sugars in coke add a subtle sweetness to the beef, balancing out the savory flavors from the spices and meat. This creates a more well-rounded and complex flavor profile for the dish.
Tenderizes the meat
The acidity in coke helps to break down the tough fibers in the beef, resulting in a more tender and melt-in-your-mouth texture. This is especially beneficial if you're using a tougher cut of beef, as the coke will help to soften it and make it more enjoyable to eat.
Enhances the spices
Italian beef recipes typically call for a variety of spices such as oregano, garlic, and red pepper flakes. When combined with coke, these spices are elevated to a whole new level, creating a burst of flavor in every bite. The sweetness from the coke also helps to balance out any heat from the spices, making it a perfect balance of flavors.
How to make Italian beef with coke
Now that you know why coke is a game-changer in an Italian beef recipe, let's go through the steps on how to make it.
Ingredients:
3-4 pounds of beef chuck roast
1 can of coke
1 cup beef broth
1 onion, sliced
3 cloves of garlic, minced
2 teaspoons dried oregano
1 teaspoon red pepper flakes
Salt and pepper to taste
6-8 Italian rolls
Provolone cheese slices (optional)
Instructions:
Season the beef chuck roast with salt and pepper on all sides.
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the seasoned beef and sear on all sides until browned.
Remove the beef from the pot and set it aside.
In the same pot, add the sliced onions and minced garlic. Cook until the onions are softened.
Add the beef back into the pot and pour in the can of coke and beef broth.
Add in the oregano, red pepper flakes, and more salt and pepper if desired.
Bring the liquid to a boil, then reduce the heat to low and let it simmer for 3-4 hours until the beef is tender and can easily be shredded with a fork.
Once the beef is done, remove it from the pot and shred it using two forks.
Return the shredded beef to the pot and let it simmer for an additional 10-15 minutes to allow the flavors to meld together.
Toast the Italian rolls and add the beef, onions, and optional provolone cheese to make your Italian beef sandwich.
Serve and enjoy your delicious Italian beef with coke!
In conclusion, adding coke to your Italian beef recipe is a game-changer that will elevate this classic dish to new heights. The combination of sweetness, tenderness, and enhanced spices will have your taste buds singing with joy. So, the next time you're craving a mouth-watering Italian beef sandwich, don't forget to add a can of coke to take it to the next level.