15 Italian Beef Recipe Using Italian Dressing You Won't Believe The Taste!

Published on: Mar 16, 2024

If you're looking for a delicious and easy Italian beef recipe, look no further! This recipe uses the tangy and flavorful dressing as the main ingredient, giving the beef a unique and mouthwatering taste. With just a few simple steps, you can create a satisfying and hearty meal that will impress your friends and family. Let's dive into the details of this mouthwatering Italian beef recipe using Italian dressing.

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Slow Cooker/Crock Pot Italian Beef Sandwiches
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Slow Cooker Italian Beef Sandwiches - Life's Ambrosia
If you're looking for a delicious and easy dinner recipe, these slow cooker Italian beef sandwiches are the perfect choice. Tender beef, seasoned with Italian herbs and spices, is slow cooked to perfection and then piled high on a crusty roll for a sandwich that will have your taste buds dancing.
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The Secret Ingredient: Italian Dressing

Italian dressing is a staple in many households, but have you ever thought about using it in your cooking? This versatile dressing is made from a blend of herbs, spices, oil, and vinegar, giving it a tangy and slightly sweet flavor. When used in this Italian beef recipe, it adds a depth of flavor that will leave you craving more. Plus, it's a convenient and time-saving choice as it eliminates the need for multiple seasonings. So why not give it a try and see for yourself how this humble dressing can elevate your cooking to new heights?

Marination is Key

The key to making this Italian beef recipe stand out is marination. Marinating the beef in Italian dressing for a few hours or overnight allows the flavors to penetrate the meat, resulting in tender and juicy beef. Italian dressing contains olive oil which helps to tenderize the meat while adding a rich flavor. You can use any cut of beef for this recipe, but roast beef or sirloin steak work best. Simply place the meat in a ziplock bag or a container and pour enough Italian dressing to coat it. Let it sit in the refrigerator for at least 2 hours, or preferably overnight, for the best results.

Cooking the Beef

Once the beef is marinated, it's time to cook it. You can either grill it or roast it in the oven. If grilling, preheat your grill to medium-high heat and cook the beef for about 6-8 minutes on each side, depending on the thickness of the meat. If roasting, preheat your oven to 375°F and place the beef in a roasting pan. Cook for 20-25 minutes, until the internal temperature reaches 145°F for medium-rare or 160°F for medium. Let the beef rest for 5 minutes before slicing it thinly against the grain.

Serving Suggestions

This Italian beef is delicious on its own, but you can also serve it in a variety of ways. For a classic Italian sandwich, pile the beef on a hoagie bun and top it with provolone cheese, sautéed onions and peppers, and a drizzle of Italian dressing. You can also serve it over a bed of pasta or alongside roasted vegetables. The possibilities are endless, so get creative and enjoy this tasty Italian beef recipe using Italian dressing!
15 italian beef recipe using italian dressing You won't believe the taste!

Slow Cooker Italian Beef Sandwiches

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 pounds beef chuck roast
  • 1/2 cup Italian dressing Robusto or Zesty
  • 1 onion Sweet, Sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 Ciabatta rolls sliced
  • olive oil
  • 4 slices mozzarella cheese
  • 4 slices provolone cheese
  • 15 ounces roasted red peppers, drained and sliced
  • 1 clove garlic smashed, optional
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