16 Italian Beef Recipe Using Gordon's Italian Beef Get Ready To Indulge!
Published on: Mar 16, 2024
Gordon Ramsay is known for his bold and flavorful recipes, and his Italian beef recipe is no exception. Using his signature blend of herbs and spices, he elevates the classic Italian beef sandwich to a whole new level. With just a few simple ingredients and some patience, you can recreate this mouthwatering dish in your own kitchen. So put on your apron and get ready to impress your family and friends with this delicious Italian beef recipe using Gordon's Italian beef.
This recipe takes a classic Italian dish and gives it a twist by cooking it on a beer can. Tender slices of beef are stuffed with a flavorful mixture of breadcrumbs, parmesan cheese, and Italian herbs before being grilled to perfection. The beer adds a subtle hoppy flavor to the meat, making for a unique and delicious meal.
This sandwich is a staple of Chicago cuisine, and for good reason. Tender slices of beef are slow-cooked in a savory broth, then piled high on a crusty roll with peppers and onions. The addition of a beer can adds another layer of flavor to the meat, making for a juicy and mouth-watering sandwich.
3of 20
Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly day with this hearty Italian beef stew. Tender chunks of beef are slow-cooked with vegetables and Italian herbs, then served over creamy polenta. The beer can adds a depth of flavor to the stew, making it a comforting and satisfying meal.
4of 20
Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This recipe takes the traditional Italian braciole and gives it a twist by cooking it on a beer can. Thin slices of beef are rolled up with a flavorful filling of breadcrumbs, parmesan cheese, and herbs, then grilled to perfection. The beer adds a subtle flavor to the meat, making for a unique and delicious dish.
5of 20
Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These mini sandwiches are perfect for parties or a quick and easy dinner. Tender slices of beef are slow-cooked in a flavorful broth, then piled onto soft rolls with provolone cheese. The addition of a beer can adds a depth of flavor to the meat, making for a delicious and satisfying bite.
6of 20
Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste! Turn it into a hearty soup that the whole family will love. Simply add some broth, vegetables, and a beer can to the leftover beef and let it simmer until the flavors meld together. It's an easy and delicious way to use up leftovers.
Risotto is a classic Italian dish that is elevated with the addition of beer can chicken. Tender pieces of chicken are mixed with creamy risotto, parmesan cheese, and Italian herbs for a rich and comforting meal. The beer adds a subtle hoppy flavor to the dish, making it a unique and tasty twist on a traditional favorite.
8of 20
Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This rich and flavorful sauce is the perfect accompaniment to pasta. Tender beef is slow-cooked with tomatoes, herbs, and a beer can for a unique depth of flavor. Serve over your favorite pasta for a delicious and satisfying meal.
9of 20
Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake but still want a flavorful and satisfying meal, this recipe is for you. Thin slices of beef are layered with vegetables and a beer can for added flavor, then baked until tender. It's a low-carb and delicious way to enjoy Italian beef.
10of 20
Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty soup is perfect for a cold winter day. Tender beef is slow-cooked with vegetables and Italian herbs, then served in a flavorful broth. The addition of a beer can adds another layer of flavor to the soup, making it a comforting and delicious meal.
11of 20
Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time but still want a flavorful and satisfying meal, this slow cooker Italian beef is the answer. Simply add beef, broth, vegetables, and a beer can to your slow cooker and let it simmer all day. The result is tender and flavorful beef that is perfect for sandwiches, over rice, or on its own.
This classic Chicago-style Italian beef is a must-try for any sandwich lover. Tender beef is slow-cooked with onions, peppers, and a flavorful broth, then piled high on a crusty roll. The addition of a beer can adds another layer of flavor to the meat, making it a memorable and delicious meal.
No Italian meal is complete without meatballs, and this recipe takes them to the next level. Ground beef is mixed with Italian herbs, breadcrumbs, and parmesan cheese, then cooked on a beer can for a unique and flavorful twist. Serve with your favorite pasta and sauce for a classic and delicious meal.
14of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love meatballs but want something a little heartier, these great big Italian meatballs are for you. Made with ground beef, Italian herbs, and a beer can, they are juicy, flavorful, and perfect for any pasta dish. Don't forget the extra sauce and parmesan cheese!
Sometimes, simple is best. This Italian beef recipe is as straightforward as they come, but still delivers on flavor. Slow-cooked with a beer can and a few basic herbs and spices, it's a delicious and easy way to enjoy a classic Italian dish.
This recipe takes the classic Italian beef sandwich and gives it a twist by cooking the meat on a beer can. Tender slices of beef are piled onto a crusty roll with peppers and onions for a flavorful and satisfying meal. It's a must-try for any sandwich lover.
17of 20
Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Named after the legendary football coach, this Italian beef sandwich is as big and bold as its namesake. Tender beef is slow-cooked on a beer can with peppers and onions for a flavorful and hearty sandwich. It's a must-try for any meat lover.
If you love Italian beef sandwiches but don't have time to cook them on the grill, this slow cooker version is for you. Simply add beef, broth, vegetables, and a beer can to your slow cooker and let it cook all day. The result is tender and flavorful beef that is perfect for sandwiches.
19of 20
Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Tired of the same old burrito fillings? Mix things up with this Italian beef burrito recipe. Tender beef is cooked with onions, peppers, and a beer can, then wrapped up in a tortilla with your favorite toppings. It's a delicious and unexpected twist on a Mexican favorite.
20of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is sure to warm you up on a cold day. Tender beef is slow-cooked with vegetables and a beer can to create a rich and flavorful broth. Serve with crusty bread for a satisfying and comforting meal.
The Secret Ingredient: Gordon's Italian Beef
Gordon's Italian beef is the star of this recipe. Made with a blend of high-quality herbs and spices, it adds an unparalleled depth of flavor to the dish. The key to this recipe is to use thinly sliced beef, preferably top round or sirloin, to ensure tender and juicy meat. To prepare the beef, marinate it in a mixture of olive oil, garlic, rosemary, thyme, and oregano for at least 2 hours, or overnight for maximum flavor.
The Perfect Blend of Herbs and Spices
The blend of herbs and spices used in this recipe is what sets it apart from other Italian beef recipes. Gordon's secret blend includes rosemary, thyme, oregano, garlic, and red pepper flakes, which adds a subtle kick to the dish. These herbs and spices not only enhance the flavor of the beef but also infuse into the au jus, giving it a rich and aromatic taste.
The Cooking Process
To cook the beef, sear it in a hot pan until it develops a golden brown crust. This step is crucial as it seals in the juices and adds a depth of flavor to the meat. Once the beef is seared, transfer it to a slow cooker and add a beef broth, red wine vinegar, and Worcestershire sauce. Let it cook on low heat for 6-8 hours, or until the beef is fork-tender.
The Perfect Sandwich Assembly
Once the beef is done cooking, it's time to assemble the perfect Italian beef sandwich. Start by toasting a crusty Italian roll and loading it up with the tender and juicy beef. Top it with provolone cheese, and place it under the broiler until the cheese is melted and bubbly. Finally, add a generous amount of the flavorful au jus on top of the sandwich, and serve with giardiniera or roasted peppers for an extra kick of flavor.
In conclusion, Gordon's Italian beef recipe takes the classic Italian beef sandwich to a whole new level. With its unique blend of herbs and spices and a slow cooking process, this dish is bursting with flavor and sure to impress anyone who tries it. So next time you're craving a taste of Italy, try this recipe and savor every bite of this mouthwatering Italian beef sandwich.
