17 Italian Beef Recipe Using Beef Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
The traditional Italian beef sandwich is a classic favorite among many food lovers. The tender, juicy beef, combined with a flavorful blend of herbs and spices, makes for a mouth-watering meal that is sure to satisfy any craving. Using beef as the main ingredient, this Italian beef recipe is not only easy to make but also a delicious addition to any meal.
This recipe takes the traditional braciole, a thin slice of meat stuffed with breadcrumbs, cheese, and herbs, and gives it a beer can chicken twist. The result is a mouthwatering combination of tender chicken and rich Italian flavors. The perfect dish for a special occasion or a family dinner.
This recipe combines two iconic dishes, the Chicago Italian beef sandwich and beer can chicken. The chicken is coated in a flavorful Italian seasoning and cooked on a beer can for a tender and juicy result. Served on a crusty Italian roll with peppers and onions, this sandwich is a must-try for any Italian food lover.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This hearty stew is the ultimate comfort food for any Italian beef lover. Tender beer can chicken is combined with vegetables, herbs, and red wine for a rich and flavorful dish that will warm you up on a cold day. Serve with crusty bread to soak up all the delicious gravy.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Another twist on the traditional braciole, this recipe uses beer can chicken instead of beef for a lighter and healthier version. Stuffed with Italian herbs, cheese, and prosciutto, this dish is packed with flavor and perfect for a dinner party or a special occasion.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These bite-sized sandwiches are perfect for a party or a game-day snack. Tender beer can chicken is shredded and topped with a homemade Italian dressing, melted provolone cheese, and giardiniera for a burst of flavor in every bite. Perfect for feeding a crowd.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Have some leftover beer can chicken? Don't let it go to waste, turn it into a hearty and comforting soup. This recipe combines the chicken with vegetables, beans, and Italian spices for a delicious and easy meal that will warm you up on a cold night.
Risotto is a classic Italian dish that is known for its creamy and rich texture. This recipe takes it to the next level by adding tender beer can chicken, mushrooms, and a homemade Italian dressing for a burst of flavor. A perfect dish for a special occasion or a fancy dinner at home.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This slow-cooked ragu is a perfect way to use up leftover beer can chicken. The chicken is cooked in a rich tomato sauce with Italian herbs and served over your favorite pasta for a comforting and satisfying meal. Perfect for a cozy night in.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carbs but still want to enjoy the flavors of beer can chicken, this recipe is for you. Tender chicken is combined with Italian vegetables, cheese, and a homemade marinara sauce for a low-carb and delicious meal. Perfect for a healthy weeknight dinner.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This soup is a perfect way to get your daily dose of vegetables while still enjoying the flavors of Italian beef. Beer can chicken is combined with a variety of vegetables, herbs, and spices for a hearty and flavorful soup that will keep you warm and satisfied.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time but still want to enjoy the flavors of beer can chicken, this recipe is for you. The chicken is cooked in a slow cooker with Italian herbs and spices for a tender and flavorful result. Perfect for a busy weeknight dinner.
This classic Chicago dish gets a beer can chicken twist. Tender chicken is cooked in a flavorful broth and served on a crusty Italian roll with peppers and onions. A must-try for any Italian food lover.
Who says you can't have meatballs with beer can chicken? This recipe combines the two for a unique and delicious twist on the classic Italian dish. The chicken is mixed with herbs, breadcrumbs, and cheese for a flavorful and juicy meatball that pairs perfectly with your favorite pasta.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs big and bold, this recipe is for you. These meatballs are made with beer can chicken and packed with Italian flavors. They are cooked in a rich tomato sauce and served over pasta for a hearty and satisfying meal.
This classic Italian beef dish gets a beer can chicken twist. Tender chicken is coated in Italian herbs and spices and cooked on a beer can for a juicy and flavorful result. Serve with your favorite vegetables for a complete and satisfying meal.
These sandwiches are a perfect way to enjoy the flavors of Italian beef without the fuss. The chicken is cooked in a slow cooker with Italian spices and served on a crusty roll with peppers and onions. Perfect for a busy weeknight dinner.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is inspired by the famous Italian beef sandwich from Chicago's own Ditka's restaurant. Tender beer can chicken is combined with a homemade Italian dressing and served on a crusty roll with provolone cheese and giardiniera for a mouthwatering meal that will satisfy any craving.
If you love the convenience of a slow cooker, this recipe is for you. Tender beer can chicken is cooked in a slow cooker with homemade Italian dressing and served on a crusty roll with peppers and onions for a delicious and easy meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
This fusion dish combines the flavors of Italian beef and Mexican burritos. Tender beer can chicken is combined with Italian spices, beans, rice, and cheese for a flavorful and filling burrito that will satisfy any craving.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a perfect way to use up leftover beer can chicken and vegetables. The chicken is combined with a variety of vegetables, beans, and Italian spices for a hearty and comforting soup that will keep you warm and satisfied.
Ingredients:
3 pounds beef chuck roast
1 cup beef broth
1/4 cup red wine vinegar
2 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon red pepper flakes
1 teaspoon salt
1 hoagie roll
1/4 cup pepperoncini peppers, sliced
4 slices provolone cheese
Instructions:
Preheat your oven to 300°F.
In a small bowl, mix together the beef broth, red wine vinegar, minced garlic, Italian seasoning, onion powder, garlic powder, black pepper, red pepper flakes, and salt. This will be the marinade for the beef.
Place the beef chuck roast in a large baking dish and pour the marinade over it. Make sure the beef is well coated.
Cover the baking dish with foil and place it in the oven. Let it cook for 3-4 hours, or until the beef is tender and falls apart easily.
Once the beef is cooked, remove it from the oven and let it cool for a few minutes.
Using two forks, shred the beef into bite-sized pieces.
Preheat a skillet over medium-high heat and add the shredded beef. Cook for a few minutes, stirring occasionally, until the beef is slightly crispy.
Cut the hoagie roll in half and place the slices of provolone cheese on one half of the roll.
Place the shredded beef on top of the cheese and add the sliced pepperoncini peppers.
Place the other half of the roll on top and wrap the sandwich in foil.
Place the sandwich in the oven for 5-10 minutes, or until the cheese is melted.
Remove the sandwich from the oven and let it cool for a few minutes before unwrapping and serving.
Serve your delicious Italian beef sandwich with some au jus on the side for dipping.
This Italian beef recipe using beef is a crowd-pleaser and perfect for any occasion. The tender and juicy beef, combined with the flavorful blend of herbs and spices, creates a melt-in-your-mouth experience with every bite. Plus, the addition of red wine vinegar adds a tangy and delicious twist to the traditional Italian beef sandwich. So next time you're in the mood for a hearty and satisfying meal, try making this Italian beef recipe using beef and impress your family and friends with your culinary skills.
