18 Italian Beef Recipe Stove Top They're Simply Irresistible!
Published on: Mar 15, 2024
If you're looking for a delicious and hearty meal that will satisfy your cravings, look no further than this Italian beef recipe for the stove top. This classic dish originated in Chicago and has become a beloved staple in many households. The best part? It's incredibly easy to make and can be customized to your taste. Whether you're cooking for a crowd or just for yourself, this Italian beef recipe will not disappoint. So roll up your sleeves and get ready to cook up a storm!
If you're a fan of hearty sandwiches, then you have to try this Chicago Italian Beef Sandwich. Tender, juicy beef is slow-cooked with Italian spices and served on a crusty roll with sweet peppers and spicy giardiniera. It's a flavorful and filling meal that will satisfy any cravings.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
When the weather starts to cool down, there's nothing better than a warm and comforting bowl of Italian Beef Stew. This recipe combines tender beef, hearty vegetables, and Italian herbs and spices for a flavorful and satisfying stew that will warm you up from the inside out.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Braciole is a classic Italian dish that features thin slices of beef rolled up with a savory filling. In this recipe, the beef is stuffed with a mixture of breadcrumbs, Parmesan cheese, and herbs, then braised in a rich tomato sauce. It's a delicious and impressive dish that is sure to impress your dinner guests.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Sliders are always a hit at parties and gatherings, and these Baked Italian Beef Sliders are no exception. Tender beef is slow-cooked with Italian seasonings and piled onto soft slider buns with melted provolone cheese and a tangy garlic aioli. They're the perfect finger food for any occasion.
Risotto is a classic Italian rice dish that is creamy and comforting. This recipe takes it to the next level by adding tender pieces of Italian beef for a hearty and flavorful twist. With a creamy texture and rich flavors, this Italian Beef Risotto is sure to become a new family favorite.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste! Instead, use it to make this delicious and hearty Italian Beef Soup. Packed with vegetables, beans, and tender pieces of beef, this soup is a great way to use up any extra meat and create a whole new meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a thick and hearty meat sauce that is often served over pasta. In this recipe, tender pieces of Italian beef are slow-cooked in a rich tomato sauce until they are fall-apart tender. Serve this Italian Beef Ragu over your favorite pasta for a delicious and satisfying meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb diet, you don't have to miss out on the delicious flavors of Italian beef. This Low-Carb Italian Beef Bake uses zucchini noodles as a substitute for pasta and is packed with all the flavors of traditional Italian beef. It's a guilt-free and delicious way to enjoy this classic dish.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
Get your daily serving of vegetables with this Italian Beef and Vegetable Soup. Tender pieces of beef are simmered with a variety of vegetables, including carrots, celery, and tomatoes, for a hearty and healthy soup that will keep you warm and satisfied.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
For an easy and hands-off way to enjoy Italian beef, try this Slow Cooker Italian Beef recipe. Simply season the beef, throw it in the slow cooker, and let it cook all day until it's tender and flavorful. Serve it on rolls for sandwiches or over pasta for a delicious dinner.
Sometimes, simple is best. This classic Italian Beef recipe lets the flavors of the beef and Italian seasonings shine through. Slow-cooked to perfection, this dish is perfect for any occasion and is sure to become a family favorite.
The city of Chicago is known for its delicious and unique Italian beef sandwiches. This Chicago Style Italian Beef recipe recreates that famous flavor with tender beef, spicy giardiniera, and tangy sweet peppers. It's a taste of Chicago right in your own kitchen.
It doesn't get much more classic than Italian Beef Sandwiches. Tender, slow-cooked beef is piled onto a crusty roll and topped with Italian seasonings, peppers, and cheese for a flavorful and satisfying sandwich that is perfect for lunch or dinner.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Italian Beef Sandwich recipe is inspired by the famous sandwiches served at Ditka's, a popular Chicago sports bar. Tender beef is slow-cooked with Italian seasonings and served on a roll with melted provolone cheese and hot peppers. It's a delicious and unique take on the classic Italian beef sandwich.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Take a break from traditional Mexican burritos and try these Italian Beef Burritos. Tender beef is cooked with Italian seasonings and rolled up in a tortilla with cheese, roasted peppers, and onions. It's a flavorful and filling meal that will satisfy any craving.
For an easy and hands-off way to enjoy Italian beef sandwiches, try this Slow Cooker recipe. Simply season the beef, throw it in the slow cooker, and let it cook all day until it's tender and flavorful. Serve it on rolls with your favorite toppings for a delicious and effortless meal.
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Crockpot Italian Beef
Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
Another great slow cooker option, this Crockpot Italian Beef recipe is perfect for busy weeknights. Simply combine the beef with Italian seasonings and let it cook all day until it's fall-apart tender. Serve it on rolls with your favorite toppings for a delicious and easy dinner.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
If you have an Instant Pot, you can enjoy Italian beef in a fraction of the time with this recipe. Tender beef is cooked with Italian seasonings until it's melt-in-your-mouth tender, then served on rolls for a delicious and satisfying meal.
For a taste of Italy, try this Authentic Italian Braciole recipe. Thin slices of beef are rolled up with a savory filling of breadcrumbs, garlic, and herbs, then simmered in a rich tomato sauce until they are tender and flavorful. It's a classic Italian dish that is sure to impress.
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Authentic Italian Beef Meatballs
Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
Meatballs are a staple in Italian cuisine, and this Authentic Italian Beef Meatball recipe is a delicious twist on the classic. Made with ground beef and Italian seasonings, these meatballs are perfect for serving on top of pasta or in a sandwich with your favorite toppings.
The Perfect Cut of Meat
When it comes to making the perfect Italian beef, the type of meat you use is crucial. The most common cut of meat used for this recipe is top round or bottom round roast, as it is lean and easy to slice. However, you can also use beef chuck roast for a more flavorful and tender result. Whatever cut you choose, make sure it is well-marbled and has minimal fat.
Seasoning is Key
To achieve the authentic Italian beef flavor, a blend of salt, pepper, garlic powder, and Italian seasoning is essential. The key is to season the meat generously and let it sit for at least an hour before cooking. This will allow the flavors to penetrate the meat and enhance its taste.
Searing for Maximum Flavor
After the meat has been seasoned, it's time to sear it. This step is crucial as it adds a depth of flavor to the meat. In a hot pan, sear the meat on all sides until it develops a golden-brown crust. This will not only add flavor but also help to lock in the juices, keeping the meat moist and tender.
A Flavorful Broth
The broth used in this recipe is what gives the Italian beef its distinct taste. In a large pot, combine beef broth, Italian dressing, Worcestershire sauce, and dried herbs such as oregano and thyme. Bring it to a boil and then reduce the heat to a simmer. Add in the seared meat and let it cook for several hours, until it's tender and can be easily shredded.
Customize to Your Taste
One of the best things about this Italian beef recipe is that it can be customized to your liking. If you prefer a spicier flavor, add some red pepper flakes to the broth. For a tangier taste, add more vinegar. You can also adjust the amount of seasoning and herbs to suit your taste.
Serving Suggestions
Once the meat is cooked, it's time to assemble your Italian beef sandwiches. Slice the meat thinly and pile it onto crusty Italian rolls. Top it with giardiniera (pickled vegetables) for a deliciously crunchy and tangy addition. You can also add mozzarella cheese for a gooey and melty finish. Serve with some of the flavorful broth on the side for dipping.
So next time you're in the mood for a hearty and flavorful meal, give this Italian beef recipe a try. With its tender and juicy meat, flavorful broth, and endless customization options, it's sure to become a family favorite.
