17 Italian Beef Recipe Sous Vide Deliciousness Awaits You!

Published on: Mar 16, 2024

If you're a fan of tender, flavorful meat, then you need to try making Italian beef sous vide. This cooking method involves vacuum-sealing the meat and cooking it in a precisely controlled water bath. The end result is a perfectly cooked and juicy beef that will have you craving for more. In this article, we'll explore the basics of Italian beef recipe sous vide and give you some tips on how to make the most delicious and succulent Italian beef at home.

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Sous Vide Boneless Ribeye Roast

Main Ingredients: Ribeye Roast, Kosher Salt, Peppercorns, Dry Red Wine

USDA Prime Boneless Ribeye. Sous vide 127°F for an hour : r/steak

Sous Vide Boneless Ribeye Roast | Recipe | Ribeye roast, Sous vide, Ribeye

Sous Vide Boneless Ribeye Roast | Recipe | Beef recipes, Roast recipes ...

If you're looking for a tender and succulent cut of meat, look no further than a sous vide boneless ribeye roast. This method of cooking allows for precise temperature control and evenly cooked meat throughout. The result? A melt-in-your-mouth experience that will have you coming back for seconds.

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Sous Vide Flat Iron Steak

Main Ingredients: Water, Flat Iron Steak, Kosher Salt, Fresh Ground Black

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Sous Vide Flat Iron Steak with Basil Tomatillo Salsa - Food Fidelity

Another mouth-watering option for sous vide cooking is a flat iron steak. This cut of meat is known for its rich, beefy flavor and tender texture. With sous vide, you can achieve the perfect medium-rare every time, without the risk of overcooking.

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Sweet Potato with Pickled Eggplant

Main Ingredients: Sweet Potatoes, Pickled Eggplant, Ricotta, Extra Virgin

Eggplant Sweet Potato Curry {Vegan, Gluten-Free} - Vibrant plate

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For a unique and flavorful side dish, try sous vide sweet potato with pickled eggplant. The sous vide method infuses the sweet potato with the tangy and zesty flavors of the pickled eggplant, creating a harmonious balance of sweet and sour.

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Sous Vide Chicken Caesar Salad

Main Ingredients: Chicken Breasts, Romaine Lettuce, Caesar Dressing

30 Of the Best Ideas for sous Vide Chicken Thighs Boneless - Home ...

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Upgrade your classic Caesar salad by using sous vide chicken. The low and slow cooking method ensures a juicy and tender chicken breast every time, making this salad a satisfying and healthy meal option.

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Sous-Vide Flank Steak

Main Ingredients: Flank Steak, Vegetable Oil, Seasoning, Shallots, Curry

Easy Sous Vide Flank Steak Recipe - Nourished Kitchen

[I ATE] Sous vide flank steak : r/food

Flank steak can often be a tough cut of meat, but with sous vide, it becomes incredibly tender and flavorful. The sous vide method allows the marinade to penetrate the meat evenly, resulting in a juicy and flavorful flank steak that will impress your dinner guests.

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Easy Sous Vide Dulce de Leche

Main Ingredients: Sweetened Condensed Milk

Dulce de leche is a delicious caramel-like spread that is popular in South America. With sous vide, you can easily make this sweet treat at home. Simply place a can of condensed milk in a sous vide water bath and let it cook for a few hours. The result? A creamy and decadent dulce de leche that can be used in a variety of desserts.

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Japanese Inspired Sous Vide Duck

Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin

Sous Vide Steak - Japanese Style (Wafu Steak) | Easy Japanese Recipes ...

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Take your taste buds on a journey with Japanese inspired sous vide duck. The sous vide method allows for precise cooking, which is crucial when cooking duck breast. The result is a tender and flavorful dish that pairs perfectly with a variety of Asian flavors.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

Melt in Yo Mouth Beef Braciole! | Braciole recipe, Beef braciole ...

For a taste of Italy, try making sous vide braciole. This traditional Italian dish consists of thinly sliced beef that is rolled up with a variety of fillings, such as breadcrumbs, cheese, and herbs. The sous vide method ensures that the meat is cooked to perfection, resulting in a tender and flavorful braciole.

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Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

Chicago-Style Italian Beef Sandwiches | Beef Loving Texans

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If you're a fan of hearty and flavorful sandwiches, you must try a Chicago Italian beef sandwich. The sous vide method allows for the meat to be cooked to the perfect tenderness, and the addition of Italian seasoning and giardiniera gives the sandwich a delicious kick.

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Sous Vide Beef Carnitas with Tangerine-Chipotle Sauce

Main Ingredients: Chuck Roast, Garlic Powder, Onion Powder, Ground Cumin

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Succulent Sous Vide Carnitas - I Sugar Coat It

Pulled Pork – Chipotle Carnitas Sous Vide – JRPerk

For a twist on traditional carnitas, try making sous vide beef carnitas with tangerine-chipotle sauce. The sous vide method allows for the meat to be cooked to the perfect tenderness, and the tangy and spicy sauce adds a burst of flavor to the dish.

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Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin

Italian Crockpot Beef Stew Recipe | Easy, Flavorful Comfort Food

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Warm up on a cold day with a hearty and comforting Italian beef stew. The sous vide method allows for the meat to be cooked to the perfect tenderness, and the addition of Italian herbs and vegetables makes this stew a flavorful and satisfying meal.

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Italian Beef Braciole

Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano

Beef Braciole - A Classic Homestyle Italian Dish - From A Chef's Kitchen

Beef Braciole Recipe | Home. Made. Interest.

Put a twist on traditional braciole by using sous vide to cook the meat. The result is a tender and flavorful dish that is perfect for a special occasion or a cozy family dinner.

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Sous Vide Eggs Benedict Pizza

Main Ingredients: Pizza Dough, Eggs, Fresh Mozzarella, Canadian Bacon

Sous Vide Egg and Bacon Pizza | The Elite Chef | Family dinner recipes ...

Eggs Benedict Pizza Recipe {Brunch Pizza} | We are not Martha

If you love breakfast for dinner, you will love this sous vide eggs benedict pizza. The sous vide method is used to cook the eggs to perfection, and when paired with the traditional toppings of an eggs Benedict, it creates a unique and delicious pizza that will become a family favorite.

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Baked Italian Beef Sliders

Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese

Hot Italian Sliders - Chelsea's Messy Apron

Italian Roast Beef Sliders - The Best Blog Recipes

Slow Cooker Italian Beef Sliders Recipe - {Not Quite} Susie Homemaker

Baked Italian Beef Sliders | Slider buns are piled high with shredded ...

Looking for a crowd-pleasing appetizer? Try making baked Italian beef sliders. The sous vide method ensures that the beef is tender and flavorful, and when paired with melted cheese and crispy bread, it creates a mouth-watering snack that will have everyone coming back for more.

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Loaded Carnitas Tacos With Avocado Tomatillo Salsa

Main Ingredients: Tomatillos, Jalapeno, Garlic, Avocado, Cilantro, Salt

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Slow Cooker Carnitas with Mango Avocado Salsa - Kim's Cravings

Take your taco game to the next level with loaded carnitas tacos with avocado tomatillo salsa. The sous vide method is used to cook the pork to the perfect tenderness, and when paired with the tangy and creamy salsa, it creates a flavor explosion in your mouth.

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Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables

Italian Vegetable Soup - Carlsbad Cravings | Italian vegetable soup ...

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How to Make Soup from Leftovers | Leftover soup recipe, Recipes ...

Don't let your leftover Italian beef go to waste – turn it into a delicious and comforting soup. The sous vide method allows for the meat to retain its tenderness, and when added to a flavorful broth and vegetables, it creates a hearty and satisfying soup.

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Italian Beef Risotto

Main Ingredients: Arborio Rice, Beef, Stew Meat, Unsalted Butter, Onion

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Risotto is a classic Italian dish that is known for its creamy texture and rich flavors. By using sous vide to cook the beef, you can achieve a tender and flavorful addition to your risotto. The result is a decadent and comforting meal that will impress your dinner guests.

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Italian Beef Ragu

Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince

Instant Pot Italian Beef Ragu with Pappardelle | Good Life Eats ...

The Swedish Chef: Braised Italian Beef Ragù

Take your pasta game to the next level with an Italian beef ragu. The sous vide method allows for the meat to be cooked to perfection, creating a rich and flavorful sauce that pairs perfectly with your favorite pasta.

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Sous Vide Picanha Wagyu

Main Ingredients: Wagyu, Diamond Crystal Kosher Salt, Black Peppercorn

Sous Vide Picanha - Went Here 8 This

Picanha sous vide | Recette viande, Recette, Viande

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Picanha Wagyu is a type of beef that is known for its tender and buttery texture. By using sous vide to cook this cut of meat, you can achieve the perfect tenderness and preserve the delicate flavors. The result is a melt-in-your-mouth experience that is worth the extra effort.

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Sous Vide Gin & Tonic

Main Ingredients: Bombay Sapphire Gin, Tonic Water, Lime Wedge

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Don't forget about the cocktails! Sous vide can even be used to create a perfectly infused gin and tonic. By cooking the gin with your choice of herbs and fruits in a sous vide water bath, you can achieve a unique and flavorful gin that will elevate your G&T game.

Why Sous Vide is Perfect for Italian Beef

Consistent Temperature for Perfect Doneness

One of the main reasons why sous vide is perfect for cooking Italian beef is because it allows for a consistent temperature throughout the cooking process. Traditional cooking methods such as grilling or roasting can result in uneven cooking, with some parts of the meat being overcooked while others are undercooked. With sous vide, the meat is cooked at a precise temperature for a specific amount of time, resulting in a perfectly cooked and tender beef every time.

Retains the Juiciness and Flavor

Have you ever cooked beef and ended up with a dry and tough piece of meat? With sous vide, that's not a problem. By cooking the beef in a vacuum-sealed bag, all the juices and flavors are retained, resulting in a succulent and flavorful Italian beef. This method also allows for the addition of herbs, spices, and marinades, which will infuse into the meat and enhance its taste.

Less Hands-On Time

Another advantage of cooking Italian beef sous vide is that it requires less hands-on time. Once you've set the temperature and time, you can leave the beef to cook while you attend to other tasks. This makes it a perfect cooking method for busy individuals or for hosting a dinner party.

Easy Cleanup

Cleaning up after cooking can be a hassle, but with sous vide, it's a breeze. As the meat is cooked in a sealed bag, there's no mess to clean up. Simply discard the bag and give the cooking vessel a quick rinse, and you're done!

In conclusion, if you want to elevate your Italian beef game, then sous vide is the way to go. With its precise temperature control, retention of juices and flavors, and easy cleanup, it's a cooking method that will impress your taste buds and make cooking a breeze. So why not give it a try and experience the deliciousness of Italian beef sous vide for yourself?