18 Italian Beef Recipe Slow Cooker With Beer Cook Up Something Special!

Published on: Mar 16, 2024

If you're looking for a hearty and delicious meal that practically cooks itself, look no further than this Italian beef recipe made in a slow cooker with beer. Perfect for weeknight dinners or for entertaining guests, this dish is sure to impress with its rich flavors and tender meat. And with the convenience of the slow cooker, you can let it do the work while you go about your day. But don't be fooled by the simplicity of this recipe – the combination of Italian seasonings and beer takes this dish to a whole new level. So let's dive in and discover how to make this mouth-watering Italian beef in a slow cooker with beer.

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If you love the convenience of crockpot recipes, then you'll want to add Crockpot Italian Beef Sandwiches to your dinner rotation. This recipe is super easy to make and only requires a handful of ingredients. Just throw everything in the slow cooker and let it do the work for you. The result? Tender, flavorful beef that is perfect for piling high on a soft bun. Don't forget to add a sprinkle of freshly grated Parmesan cheese for an extra burst of flavor.
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For those days when you want a delicious dinner with minimal effort, this Slow Cooker Italian Beef recipe is just what you need. The beef is slow-cooked with au jus mix and Italian dressing for a flavorful and tender result. Serve it up on some crusty bread or use it as a filling for tacos or burritos.
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Ingredients

For the beef:

  • 3-4 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup beef broth
  • 1 bottle of dark beer

For the sandwiches:

  • 6-8 hoagie rolls
  • 1 cup sliced pepperoncini peppers
  • 1 cup shredded mozzarella cheese

Instructions

Step 1: Prepare the beef

Start by heating the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, dried oregano, and dried basil. Once the oil is hot, add the beef to the skillet and sear for about 3-4 minutes on each side, until browned.

Step 2: Slow cook the beef

Transfer the beef to a slow cooker and pour in the beef broth and dark beer. Cover and cook on low heat for 8 hours or on high heat for 4 hours.

Step 3: Shred the beef

Once the beef is finished cooking, use two forks to shred it in the slow cooker. Allow it to sit in the juices for an additional 10-15 minutes to soak up all the flavors.

Step 4: Assemble the sandwiches

Preheat your oven to 350°F. Slice the hoagie rolls in half and place them on a baking sheet. Layer the shredded beef, pepperoncini peppers, and mozzarella cheese on the rolls. Place in the oven for 5-7 minutes, until the cheese is melted and the bread is slightly toasted.

Step 5: Serve and enjoy!

Remove the sandwiches from the oven, let them cool for a few minutes, and then serve with your favorite side dishes. Enjoy the delicious and flavorful Italian beef made in a slow cooker with beer!

So the next time you're craving a hearty and easy meal, give this Italian beef recipe a try. With just a few simple ingredients and the convenience of a slow cooker, you'll have a delicious and satisfying meal in no time. Plus, the addition of beer adds a unique and tasty twist that will have your taste buds begging for more. Don't wait any longer, grab your ingredients and get cooking!

18 italian beef recipe slow cooker with beer Cook up something special!

The Best Italian Beef

yield: 10 total time: 485 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 tablespoon salt
  • 1/2 tablespoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon white sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon celery powder
  • 1/8 teaspoon red pepper flakes optional
  • 4 pounds beef roast see note 2
  • 12 ounces beer 1 can/bottle
  • 16 ounces pepperoncini peppers jarred, + juice,, see note 3

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 95 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 41 grams
  • SaturatedFat : 2 grams
  • Sodium : 2090 milligrams
  • Sugar : 1 grams
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