15 Italian Beef Recipe Slow Cooker Giardiniera Elevate Your Taste Buds!

Published on: Mar 15, 2024

If you're looking for a delicious and easy-to-make dish that will transport your taste buds to the streets of Italy, look no further than this Italian beef recipe made in a slow cooker. This mouth-watering dish is made even more flavorful with the addition of giardiniera, a classic Italian condiment made from pickled vegetables. Not only is this dish bursting with flavor, but it's also incredibly convenient as it can be prepared in a slow cooker, allowing you to go about your day while your meal cooks to perfection. So, grab your slow cooker and get ready to indulge in a taste of Italy with this Italian beef recipe with giardiniera.

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If you're looking for a hands-off dinner option, look no further than Crockpot Italian Beef Sandwiches. This recipe requires minimal prep and the end result is a tender, flavorful beef that is perfect for sandwiches. Serve with a side of au jus for dipping and enjoy a taste of Italy without leaving your kitchen.
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How to Make Italian Beef in a Slow Cooker with Giardiniera

Ingredients:

  • 2 pounds beef chuck roast
  • 1 cup beef broth
  • 1 cup giardiniera, drained and chopped
  • 1/2 cup pepperoncini peppers, chopped
  • 1/2 cup pepperoncini juice
  • 1/4 cup Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. In a slow cooker, add the beef broth, giardiniera, pepperoncini peppers, pepperoncini juice, Italian seasoning, garlic powder, and onion powder.
  2. Season the beef chuck roast with salt and pepper on both sides and place it in the slow cooker on top of the vegetables and broth mixture.
  3. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.
  4. Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
  5. Return the shredded beef to the slow cooker and mix it with the vegetables and broth mixture. Let it cook for an additional 30 minutes on low.
  6. Serve the Italian beef on crusty rolls and top with more giardiniera and pepperoncini peppers, if desired.

This Italian beef recipe is perfect for a busy weeknight dinner or for entertaining guests. The slow cooker does all the work, allowing you to sit back and relax while enjoying the delicious aroma of this dish cooking. And with the addition of giardiniera, you get a burst of tangy and spicy flavors that take this Italian beef to the next level.

So, next time you're craving some Italian flavors, give this slow cooker Italian beef with giardiniera a try. Your taste buds will thank you!

In Conclusion

With this Italian beef recipe made in a slow cooker, you can enjoy the flavors of Italy without having to spend hours in the kitchen. The addition of giardiniera adds a unique and delicious twist to this classic dish. So, gather your ingredients and let your slow cooker do the work for a mouth-watering and convenient meal. Buon appetito!

15 italian beef recipe slow cooker giardiniera Elevate your taste buds!

Crock Pot Italian Beef Sandwiches

yield: 8 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups beef stock low sodium is best for this recipe
  • 2 tablespoons Italian seasoning
  • 2 cloves garlic minced
  • 16 ounces giardiniera mix, we will be using the whole jar with the liquid
  • 1 cup pepperoncinis
  • 1/4 cup juice pepperoncinis, optional, see note
  • 3 pounds chuck roast
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup red wine optional, see note
  • 8 Italian rolls soft
  • butter optional
  • mozzarella cheese optional

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 120 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 15 grams
  • Sodium : 630 milligrams
  • Sugar : 4 grams
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