18 Italian Beef Recipe Slow Cooker Food Network Unleash Your Inner Chef!

Published on: Mar 15, 2024

If you're a fan of hearty and flavorful dishes, then you've probably heard of the classic Italian beef recipe. This mouth-watering dish has been a staple in Italian cuisine for decades, and it's not hard to see why. Tender chunks of beef, slow-cooked to perfection in a rich tomato sauce, make for a delicious and comforting meal. And with the convenience of a slow cooker, you can enjoy this traditional dish without spending hours in the kitchen. In this article, we'll show you how to make an authentic Italian beef recipe using a slow cooker, courtesy of the Food Network. So, get ready to tantalize your taste buds and impress your family and friends with this easy and delicious recipe.

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1 of 20

Slow Cooker Italian Beef

Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
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This slow cooker Italian beef recipe is a classic and easy way to enjoy the flavors of Italy in a hearty and satisfying dish. Tender beef is slow-cooked with a blend of herbs and spices, resulting in a flavorful and tender meat that is perfect for sandwiches, stews, and more. With just a few minutes of prep time, you can let your slow cooker do the work while you go about your day, and come home to a delicious and comforting meal.
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Slow Cooker Italian Beef Sandwiches - Life's Ambrosia
Slow Cooker Italian Beef Sandwiches - Life's Ambrosia
One of the most popular ways to enjoy slow cooker Italian beef is in a sandwich. The tender and juicy meat is perfect for piling onto a soft roll and topping with your choice of cheese, vegetables, and condiments. You can customize your sandwich to your liking, but we recommend keeping it simple with some melted provolone and a sprinkle of Italian seasoning for an extra burst of flavor.
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If you prefer using a crock pot instead of a slow cooker, don't worry, you can still make delicious Italian beef sandwiches! Simply follow the same recipe and cooking instructions, but make sure to use a crock pot instead. The end result will be just as tender and flavorful, and your house will smell amazing as the beef cooks low and slow.
Main Ingredients: Garlic Cloves, Oregano, Basil, Thyme, Salt, Red Pepper
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This basic crock pot Italian beef recipe is a great starting point for experimenting with different flavors and variations. The key to a delicious Italian beef is a good cut of meat and a flavorful blend of seasonings. You can use a chuck roast, rump roast, or any other cut that is suitable for slow cooking. As for the seasonings, we recommend a mix of garlic powder, dried oregano, dried basil, and red pepper flakes for a perfect balance of flavor.
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Crockpot Italian Beef

Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
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If you want to add a little extra kick to your Italian beef, try using a hot version of your favorite seasonings, or add some fresh sliced jalapenos to the mix. This will give your beef a spicy and delicious twist, perfect for those who love a little heat in their meals.
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With just a few simple ingredients, you can turn your crock pot Italian beef into delicious and filling sandwiches. Simply shred the beef, pile it onto a soft roll, and top it with your favorite toppings. Some popular choices include pepperoncini peppers, sliced onions, and roasted red peppers. You can also add a spread of hummus or pesto for a unique and flavorful twist.
If you want to turn your Italian beef into a comforting and hearty stew, simply add some beef broth, vegetables, and potatoes to the slow cooker along with the beef. Let it cook on low for 6-8 hours, and you'll have a delicious and filling stew that is perfect for a cold day.
8 of 20

Crock Pot Rustic Italian Beef Ragu

Main Ingredients: Beef Roast, Olive Oil, Fresh Rosemary, Red Onion
This twist on the classic Italian beef dish is perfect for pasta lovers. Simply shred the beef and add it to your favorite pasta sauce for a delicious and satisfying meal. You can use any type of pasta you prefer, but we recommend penne or fettuccine for a hearty and rustic dish.
9 of 20

Slow Cooker Italian Beef Hoagies

Main Ingredients: Top Round Roast, Onion Powder, Black Pepper, Salt
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For a more indulgent take on Italian beef sandwiches, try making them into hoagies. Simply use a larger roll, add more meat, and top it with provolone cheese, sauteed peppers and onions, and marinara sauce. This will give your sandwich a delicious and hearty twist, perfect for a game day or a weekend treat.
10 of 20

Slow Cooker Italian Beef Subs

Main Ingredients: Chuck Roast, Olive Oil, Diced Onion, Red Wine
Similar to hoagies, Italian beef subs are another delicious way to enjoy this classic dish. Simply use a sub roll, add your shredded beef, and top it with your favorite toppings, such as lettuce, tomato, and olives. You can also drizzle some Italian dressing on top for an extra burst of flavor.
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Slow Cooker Italian Beef Dinner

Main Ingredients: Beef Chuck Roast, Red Potatoes, Carrots, White Onion
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If you want to turn your Italian beef into a complete meal, consider adding some potatoes, carrots, and onions to the slow cooker along with the beef. This will create a delicious and satisfying one-pot meal that is perfect for busy weeknights.
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Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
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Another way to turn your Italian beef into a comforting stew is to add some beans and corn to the mix. This will give your stew a delicious and hearty twist, perfect for a cozy night in or a comforting meal during the colder months.
13 of 20

Slow-Cooker Italian Beef Bolognese Fettuccine

Main Ingredients: Onion, Medium Carrot, Celery, Garlic Cloves, Olive Oil
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This twist on the classic Italian beef dish is perfect for pasta lovers. Simply shred the beef and add it to your favorite pasta sauce for a delicious and satisfying meal. You can use any type of pasta you prefer, but we recommend fettuccine for a hearty and flavorful dish.
14 of 20

Crock Pot Italian Meatballs

Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
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If you want to switch things up a bit, try making Italian meatballs in your slow cooker instead of beef. Simply mix together some ground beef with Italian seasoning, breadcrumbs, and parmesan cheese, and let them cook in the slow cooker for a few hours. Serve them with your favorite pasta sauce for a delicious and comforting meal.
15 of 20

Tasty Slow Cooker Italian Beef Stew.

Main Ingredients: Beef Cubes, Large Carrot, Diced Onion, Potatoes, Celery
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This delicious slow cooker Italian beef stew is packed with flavor and perfect for a cold day. Along with the beef, it also includes bell peppers, carrots, potatoes, and tomatoes for a nutritious and satisfying meal. Serve it with some crusty bread for dipping and enjoy the cozy flavors of Italy in every bite.
16 of 20

Italian Minestrone Soup in the Slow Cooker

Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
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If you're in the mood for a comforting and flavorful soup, try making Italian minestrone in your slow cooker. This hearty and nutritious soup is loaded with vegetables, beans, and pasta, along with tender pieces of Italian beef. It's a perfect meal for a cold day or when you're feeling under the weather.
17 of 20

Chicago Style Italian Beef Slow Cooker Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
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This Chicago-style version of slow cooker Italian beef sandwiches is a must-try for any beef lover. It includes all the classic ingredients, including giardiniera and sweet peppers, for a delicious and authentic taste of the Windy City. Serve it on a soft roll and enjoy the flavors of Chicago in every bite.
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Savory Italian Beef over Penne Pasta Crock-Pot!

Main Ingredients: Beef Chuck Roast, Olive Oil, Cracked Pepper, Italian
This tasty and hearty dish combines Italian beef with penne pasta for a satisfying and delicious meal. The beef is cooked low and slow in the crock pot, along with onions, bell peppers, and tomatoes, and then mixed with the cooked pasta for a flavorful and filling meal. Serve it with some parmesan cheese on top for an extra touch of flavor.
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Slow-Cooker Italian Beef Sandwiches or Pepperoncini...

Main Ingredients: Beef Roast, Pepperoncini, Buns, Cheese
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If you're a fan of pepperoncini peppers, you'll love this twist on the classic Italian beef sandwich. Simply add some pepperoncini peppers to the slow cooker along with the beef, and let them infuse the meat with their tangy and slightly spicy flavor. Serve it on a soft roll and enjoy the unique and delicious taste of these pepperoncini beef sandwiches.
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For a hands-off and easy way to enjoy Italian beef sandwiches, try making them in your crockpot. Simply add all the ingredients to the crockpot, set it on low, and let it cook for 6-8 hours. The result will be tender and flavorful beef that is perfect for sandwiches, wraps, or even topping on a salad.

How to Make Italian Beef in a Slow Cooker

Ingredients:

To make this Italian beef recipe, you will need beef chuck roast, Italian seasoning, garlic powder, onion powder, black pepper, beef broth, diced tomatoes, tomato paste, and pepperoncini peppers. These ingredients can easily be found in your local grocery store, making this dish accessible and budget-friendly.

Instructions:

1. Start by seasoning your beef chuck roast with a generous amount of Italian seasoning, garlic powder, onion powder, and black pepper. Rub the seasonings into the meat and let it sit for a few minutes. 2. In a slow cooker, mix together beef broth, diced tomatoes, and tomato paste. Place the seasoned beef on top of the mixture. 3. Add pepperoncini peppers on top of the beef. 4. Set the slow cooker on low heat and let it cook for 8 hours or 4 hours on high. 5. Once the beef is cooked, remove it from the slow cooker and shred it using two forks. 6. Return the shredded beef to the slow cooker and mix it well with the sauce. 7. Let it cook for an additional 30 minutes to an hour to allow the flavors to meld together. 8. Serve the Italian beef on its own or on top of crusty Italian bread for a delicious sandwich.

Tips and Tricks:

- For an extra kick of flavor, add a bay leaf to the slow cooker while cooking the beef. - For a thicker sauce, mix in cornstarch with a little water and add it to the slow cooker in the last 30 minutes of cooking. - Leftover Italian beef can be stored in the fridge for up to 3 days and used for sandwiches or tossed with pasta for a quick and easy meal. Now that you know how to make an authentic Italian beef recipe in a slow cooker, you can enjoy this flavorful dish any day of the week. Thanks to this easy and convenient method, you can bring a taste of Italy into your home without any hassle. So, next time you're craving a hearty and satisfying meal, give this Italian beef recipe a try and impress your loved ones with your cooking skills.
18 italian beef recipe slow cooker food network Unleash your inner chef!

Slow Cooker Italian Beef

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound sliced roast beef thinly
  • 11/16 ounce salad dressing mix dry Italian-style
  • 16 ounces pepperoncini sliced
  • 10 1/2 ounces beef broth

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 55 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 1 grams
  • Sodium : 1510 milligrams
  • Sugar : 2 grams
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