15 Italian Beef Recipe Round Steak They're Simply Irresistible!
Published on: Mar 16, 2024
Italian beef is a classic dish that has been enjoyed by many for generations. While there are many variations of the recipe, one version stands out above the rest - Italian beef made with round steak. This tender cut of meat is perfect for creating a flavorful and juicy Italian beef dish that will leave your family and friends begging for more. Whether you're a seasoned chef or a beginner in the kitchen, this Italian beef recipe is easy to follow and will surely impress your taste buds.
Skinny on Weight Watchers Italian Beef Lentil Slow...
Main Ingredients: Beef Round, Salt, Black Pepper, Chopped Onion, Garlic
For a healthier twist on classic Italian beef, try this Weight Watchers friendly recipe that incorporates lentils for added protein and fiber. The lentils soak up the delicious flavors of the Italian seasoning, making for a hearty and satisfying meal. Serve the Italian beef lentils over a bed of rice or with crusty bread for a complete and filling dinner.
Take your Italian beef to the next level by turning it into a mouthwatering sandwich. Layer the tender meat on a toasted bun and top with your choice of cheese, onions, peppers, and any other toppings you desire. This is a perfect recipe for a summer cookout or a quick and easy weeknight dinner.
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Quick Skillet Steak with Onions and Mushrooms
Main Ingredients: Beef Round, Onion, Olive Oil, Sliced Mushrooms, Cooking
If you're looking for a simple and delicious steak recipe, this one's for you. Cook your steak in a skillet with onions and mushrooms for a flavorful and juicy dish that requires minimal effort. Serve with your favorite side dishes for a complete meal that will please everyone at the table.
For a tender and flavorful roast beef that practically cooks itself, try this slow-cooker recipe. The addition of red wine adds a rich and complex flavor to the meat, making it perfect for a special occasion or a lazy Sunday dinner. Serve with your choice of sides and enjoy the delicious aromas that will fill your home.
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Steak au Poivre
Main Ingredients: Beef Round, Oil, Black Peppercorns, White Peppercorns
If you're feeling fancy, try your hand at this classic French dish. The steak is coated in a peppery crust and then seared to perfection, creating a deliciously crispy exterior. Serve with a creamy sauce made from the pan drippings for an indulgent and decadent meal.
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Crazy Good Swiss Steak
Main Ingredients: Beef Round, Diced Onions, Carrots, Diced Celery, Diced
This recipe takes a classic comfort food dish and adds a twist with the addition of beer. The beer adds a depth of flavor to the tomato-based sauce, making it rich and flavorful. Serve over mashed potatoes or egg noodles for a satisfying and hearty meal.
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Easy Skillet Steak with Onions and Mushrooms
Main Ingredients: Beef Round, Beef Bouillon, Vegetable Oil, Onion, Sliced
If you don't have access to a grill, this skillet steak recipe is the perfect alternative. The onions and mushrooms add a delicious texture and flavor to the steak, and the whole dish comes together in under 30 minutes. This recipe is perfect for a busy weeknight when you want a delicious and satisfying meal without spending hours in the kitchen.
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Gluten Free Chipotle Steak and White Bean Chili
Main Ingredients: Chili, Fine Sea Salt, Black Pepper, Chili Powder, Beef
This hearty and spicy chili is not only delicious, but it's also gluten-free! The chipotle peppers add a smoky and spicy kick to the dish, while the white beans and steak make it filling and satisfying. Top with your favorite chili toppings and enjoy this comforting and flavorful meal.
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The Hirshon Chicken-Fried Steak With Cream Gravy
Main Ingredients: Unsalted Butter, All Purpose Flour, Kosher Salt
This recipe puts a delicious twist on the classic chicken-fried steak by using cube steak instead of round steak. The result is a tender and flavorful dish that is perfect for a cozy night in. The cream gravy adds a creamy and savory touch that will have you wanting to lick your plate clean.
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Easy Beef Stroganoff
Main Ingredients: Beef Round, Flour, Butter, Onion, Mushrooms, Beef
This classic dish is a favorite for a reason. The tender strips of beef are cooked in a creamy and flavorful sauce and served over egg noodles for a hearty and satisfying meal. This recipe is perfect for a cold winter night when you want something warm and comforting.
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Beef Rouladen
Main Ingredients: Beef Round, Yellow Mustard, Bacon, Onion, Dill Pickles
This German dish is a delicious and unique way to enjoy beef. The thin slices of beef are filled with a mixture of bacon, onions, and pickles, and then rolled up and cooked to perfection. Serve with roasted potatoes and a side of sauerkraut for a complete and traditional meal.
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Johnny Marzetti
Main Ingredients: Elbow Pasta, Beef Round, Olive Oil, Green Pepper
This classic casserole dish is a Midwestern favorite and for good reason. It's a hearty and flavorful combination of ground beef, pasta, and vegetables, all baked together in a creamy tomato sauce. This recipe is perfect for feeding a crowd or for having leftovers throughout the week.
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Cheese Stuffed Lasagna Burger
Main Ingredients: Beef Round, Dried Parsley, Minced Garlic, Minced Onion
Treat yourself to a unique and indulgent burger with this recipe that combines the flavors of lasagna and a cheeseburger. The beef patty is stuffed with a mixture of ricotta cheese, mozzarella, and Parmesan, and then topped with marinara sauce and more cheese. Serve on a toasted bun for a delicious burger experience.
This stir fry recipe is a healthier and more flavorful alternative to takeout. Tender beef is cooked with broccoli, bell peppers, and a homemade sauce for a delicious and satisfying meal. Serve over rice for a complete and balanced dinner.
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Roast Beef
Main Ingredients: Beef Round, Olive Oil, Garlic, Fresh Basil, Fresh
For a classic and no-fuss recipe, try this simple roast beef. The beef is seasoned with a combination of herbs and spices and then slow-roasted for a tender and flavorful result. Serve with your choice of sides and enjoy the delicious aroma that will fill your kitchen.
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Slow Cooker Beef Tips With Mushroom Gravy
Main Ingredients: Cremini Mushrooms, Beef Round, All Purpose Flour
This slow-cooker recipe is perfect for a busy day when you want to come home to a delicious and comforting meal. The beef tips are cooked in a rich and savory mushroom gravy that is sure to please your taste buds. Serve over mashed potatoes or rice for a hearty and satisfying dinner.
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Instant Pot Black Pepper Beef
Main Ingredients: Black Peppercorns, Vegetable Oil, Sesame Oil, White
This Instant Pot recipe is perfect for a quick and easy weeknight dinner. The beef is coated in a delicious black pepper sauce and cooked to perfection in the pressure cooker. Serve over rice or noodles for a tasty and effortless meal.
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Slow Cooker Orange Beef & Fire Peppers
Main Ingredients: Beef Round, Minced Garlic, Oil, Orange Juice, Orange
Spice up your dinner with this slow-cooker recipe that combines tender beef with fiery peppers and a zesty orange sauce. The result is a flavorful and slightly spicy dish that is perfect for a cold winter night. Serve over rice and enjoy the delicious flavors.
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Instant Pot Eye of Round Roast Beef Rare (Deli Style)
Main Ingredients: Beef Round, Coarse Salt, Ground Black Pepper, Italian
If you're a fan of deli-style roast beef, try making it at home with this Instant Pot recipe. The eye of round roast is cooked to perfection and sliced thin for a tender and delicious result. Use the leftover beef for sandwiches or enjoy it as a main dish with your favorite sides.
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Feeding the Freezer
Main Ingredients: Beef Round, Oil
For busy days, having a freezer meal on hand can be a lifesaver. This recipe is perfect for stocking your freezer with delicious and flavorful beef and bean burritos that can be easily reheated for a quick and tasty meal. Customize the ingredients to your liking and enjoy these convenient and delicious burritos whenever you need a quick and easy dinner.
The Secret to Perfect Italian Beef
Choosing the Right Cut of Meat
When it comes to making Italian beef, the key to success lies in the cut of meat you use. While many recipes call for chuck or rump roast, round steak is the secret ingredient that sets this Italian beef recipe apart. This lean and tender cut of meat is perfect for slow cooking and absorbs flavors like a sponge. It also shreds easily, making it the perfect choice for creating a juicy and flavorful Italian beef dish.
Marinade is Everything
To achieve the perfect Italian beef, a flavorful marinade is essential. The marinade not only adds flavor to the meat, but it also helps to tenderize it. A classic Italian beef marinade includes ingredients such as garlic, oregano, basil, and red wine. These herbs and spices not only give the meat a delicious Italian flavor, but they also have antibacterial properties that help to preserve the meat during the slow cooking process. Make sure to let the round steak marinate for at least 4 hours or overnight for maximum flavor.
The Slow Cooking Process
Italian beef is known for its tender and juicy texture, and that is all thanks to the slow cooking process. Low and slow is the key to achieving the perfect Italian beef. After marinating the round steak, place it in a slow cooker and cook on low heat for 6-8 hours. This allows the flavors to fully develop and the meat to become tender and juicy. Once cooked, the meat should easily shred with a fork.
Serving Suggestions
There are endless ways to enjoy Italian beef made with round steak. One classic way is to serve it on crusty Italian bread with hot giardiniera and sweet peppers. It can also be enjoyed over a bed of pasta or used as a filling for sandwiches or wraps. The possibilities are endless, and the end result will always be a delicious and satisfying meal.
In Conclusion
If you're looking to make the perfect Italian beef, using round steak is the way to go. Its tender and lean texture, combined with a flavorful marinade and slow cooking process, creates a dish that will impress even the pickiest of eaters. Give this Italian beef recipe a try, and you'll see why it's a classic dish loved by many.
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