15 Italian Beef Recipe Pressure Cooker Unlock Flavor Sensations!
Published on: Mar 15, 2024
Pressure cookers are a must-have kitchen appliance for any busy household. With their ability to cook meals quickly and efficiently, it's no surprise that they have become a staple in many homes. And what better way to make use of a pressure cooker than by whipping up a delicious and tender Italian beef dish? This Italian beef recipe will not only save you time, but it will also impress your family and friends with its rich flavors and melt-in-your-mouth texture.
Main Ingredients: Dried Oregano, Dried Basil, Onion Powder, Paprika
If you're looking for a delicious and easy way to enjoy Italian beef, look no further than these pressure cooker Italian beef sandwiches. Made with tender and flavorful beef, these sandwiches are sure to be a hit with your family and friends.
Start by seasoning your beef with a blend of Italian herbs and spices, including oregano, basil, and garlic powder. Brown the beef in your pressure cooker to seal in the flavors. Add in some beef broth, Worcestershire sauce, and pepperoncini peppers for a tangy and slightly spicy kick.
Cook the beef in the pressure cooker for about an hour, until it's fall-apart tender. Remove the beef and shred it with a fork. Return it to the pressure cooker to soak up all the delicious juices.
To serve, pile the shredded beef onto a toasted hoagie roll and top with melted provolone cheese. Serve with a side of the flavorful cooking liquid for dipping. These sandwiches are perfect for a quick weeknight dinner or for feeding a crowd at a party.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
If you're in the mood for a more traditional Italian beef dish, try this boiled beef roast served with a rustic green sauce. This recipe takes a little longer to make, but the results are well worth it.
Start by boiling your beef roast in a flavorful broth made with red wine, beef broth, and a variety of herbs and spices. Let the beef simmer for a few hours until it's fork-tender and infused with all the delicious flavors.
While the beef is cooking, make the rustic green sauce by blending together parsley, basil, garlic, olive oil, and parmesan cheese. This fresh and flavorful sauce is the perfect accompaniment to the rich and tender beef.
Serve the boiled beef roast with the rustic green sauce drizzled over the top. Pair it with a side of roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.
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Low-FODMAP Pressure Cooker Italian Beef
Main Ingredients: Boneless Beef Roast, Garlic, Crushed Red Pepper
If you're following a low-FODMAP diet, you might think that Italian beef is off-limits. But with this pressure cooker Italian beef recipe, you can enjoy all the delicious flavors without any of the FODMAPs.
Instead of using onion and garlic, this recipe relies on the flavors of rosemary, thyme, and bay leaves to add depth to the beef. Make sure to use a low-FODMAP broth and Worcestershire sauce to keep this dish completely FODMAP-friendly.
The beef cooks in the pressure cooker for about an hour, until it's tender and infused with all the flavors. Shred the beef and serve it with your favorite low-FODMAP sides, such as rice or roasted potatoes. This dish is perfect for anyone with dietary restrictions, but it's so delicious that even those without dietary restrictions will love it.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
If you're short on time but still craving Italian beef, this Instant Pot recipe is the perfect solution. In just under an hour, you can have tender and flavorful Italian beef ready to be devoured.
Start by seasoning your beef with Italian herbs and spices, including garlic powder, onion powder, and dried basil and oregano. Sear the beef in your Instant Pot to lock in all the flavors.
Add in some beef broth, Worcestershire sauce, and pepperoncini peppers for a tangy and slightly spicy kick. Pressure cook the beef for about 45 minutes until it's fall-apart tender.
Shred the beef and serve it on toasted hoagie rolls with melted provolone cheese on top. Don't forget to serve with a side of the flavorful cooking liquid for dipping. This Instant Pot Italian beef is perfect for busy weeknights or for a quick and easy meal any day of the week.
For a truly authentic Italian beef experience, try making braciole. This classic dish is made with thin slices of beef rolled up with a flavorful filling and simmered in a rich and hearty sauce.
To make the filling, combine breadcrumbs, parmesan cheese, parsley, and garlic in a bowl. Spoon the filling onto thin slices of beef and roll them up tightly. Secure the rolls with toothpicks or kitchen twine.
In a separate pot, cook onions, garlic, and tomato paste until fragrant. Add in some beef broth, red wine, and crushed tomatoes, and bring the sauce to a simmer. Add in the beef rolls and let them cook in the sauce for about an hour, until they're tender and the sauce is thick and flavorful.
Serve the braciole with a side of pasta or creamy polenta for a truly authentic Italian meal. Garnish with fresh parsley and parmesan cheese for an extra burst of flavor.
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Pressure Cooker Italian Meatballs in Red Wine Sauce
Main Ingredients: Ground Beef, Ground Pork, Extra Virgin Olive Oil
If you're a fan of Italian meatballs, you have to try this pressure cooker recipe. Not only does the pressure cooker make the meatballs incredibly tender, but the red wine sauce takes them to a whole new level of deliciousness.
Start by combining ground beef, breadcrumbs, parmesan cheese, parsley, and eggs in a bowl. Shape the mixture into meatballs and brown them in your pressure cooker.
Add in red wine, crushed tomatoes, and beef broth to the pressure cooker. Let the meatballs simmer in the flavorful sauce for about 15 minutes until they're fully cooked and the sauce has thickened.
Serve the meatballs with your favorite pasta or on a bed of creamy polenta. Don't forget to spoon the delicious red wine sauce over the top for maximum flavor. These pressure cooker Italian meatballs will become a family favorite in no time.
If you've ever been to Chicago, you know that the city is famous for its Italian beef sandwiches. Now you can recreate this iconic dish at home with this delicious recipe.
To make the beef, season a chuck roast with garlic powder, onion powder, and Italian herbs. Place the beef in a slow cooker and cook on low for about 8 hours until it's fall-apart tender. Shred the beef and return it to the slow cooker to soak up all the flavorful juices.
To assemble the sandwiches, pile the shredded beef onto toasted hoagie rolls and top with giardiniera, a pickled vegetable mix that adds a crunchy and tangy element to the sandwich. Serve with a side of au jus for dipping. These Chicago Italian beef sandwiches are a must-try for any Italian food lover.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
For a hearty and comforting meal, try this Italian beef stew recipe. It's packed with tender chunks of beef, vegetables, and Italian herbs for a delicious and satisfying dish.
Start by browning chunks of beef in a Dutch oven to seal in the flavors. Remove the beef and sauté onions, garlic, and carrots until they're soft and fragrant. Add in the beef, beef broth, and crushed tomatoes, and bring the stew to a simmer.
Add in a blend of Italian herbs, including oregano, thyme, and rosemary, for a burst of flavor. Let the stew simmer for about an hour until the beef is tender and the vegetables are cooked through.
Serve the Italian beef stew with a side of crusty bread for dipping and sopping up all the delicious juices. Garnish with fresh parsley for a pop of color and freshness. This stew is perfect for a cozy night in or for feeding a hungry crowd.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Another delicious variation of braciole, this recipe uses a different filling and cooking method for a unique and flavorful dish. Instead of breadcrumbs, this filling is made with prosciutto, parmesan cheese, and parsley.
Roll up the thin slices of beef with the filling and secure them with toothpicks or kitchen twine. In a separate pot, cook onions, garlic, and tomato paste until fragrant. Add in beef broth, crushed tomatoes, and red wine, and let the sauce simmer for a few minutes.
Add the beef rolls to the sauce and let them cook for about an hour until they're tender and the sauce has thickened. Serve the braciole with a side of pasta or creamy polenta. This dish is sure to impress any dinner guests with its delicious flavors and elegant presentation.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
If you're looking for a fun and tasty way to enjoy Italian beef, try making these baked Italian beef sliders. They're perfect for parties or for a quick and easy dinner any day of the week.
To make the sliders, season ground beef with Italian herbs and spices, including garlic powder, onion powder, and dried basil and oregano. Form the beef into mini patties and bake in the oven until they're fully cooked.
Place the mini patties on slider buns and top with mozzarella cheese. Broil for a few minutes until the cheese is melted and bubbly. Serve with a side of giardiniera for added flavor and crunch. These baked Italian beef sliders are sure to be a hit with everyone.
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Cheesy-Italian Pressure Cooker Potatoes
Main Ingredients: Red Potatoes, Butter, Chicken Broth, Italian Seasoning
If you're tired of boring mashed potatoes, try making these cheesy-Italian pressure cooker potatoes. They're creamy, flavorful, and the perfect side dish for any Italian meal.
Start by cooking diced potatoes in your pressure cooker until they're tender. Mash the potatoes with butter, milk, and parmesan cheese for a rich and creamy texture.
Add in some Italian herbs, such as thyme, rosemary, and parsley, for a burst of flavor. Top the potatoes with shredded mozzarella cheese and broil in the oven for a few minutes until the cheese is melted and golden brown. These cheesy-Italian pressure cooker potatoes are a delicious and unique twist on a classic side dish.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have leftover Italian beef, don't let it go to waste. Instead, use it to make this delicious and comforting Italian beef soup.
Start by sautéing onions, garlic, and carrots in a Dutch oven until they're soft and fragrant. Add in beef broth, crushed tomatoes, and a variety of Italian herbs, including oregano, basil, and thyme. Let the soup simmer for about 30 minutes to allow the flavors to develop.
Add in your leftover Italian beef and let it cook in the soup for a few minutes until it's heated through. Serve with a side of crusty bread for dipping and sopping up all the delicious broth. This Italian beef soup is a great way to use up leftovers and create a whole new meal.
Risotto is a classic Italian dish that is creamy, rich, and full of flavor. This Italian beef risotto takes things to the next level with the addition of tender and flavorful Italian beef.
To make the risotto, start by cooking onions and garlic in a pot until they're soft and fragrant. Add in aborio rice and let it toast for a few minutes before adding in white wine. As the rice absorbs the wine, add in ladles of vegetable broth, stirring constantly.
When the rice is almost fully cooked, add in your shredded Italian beef. Let it cook for a few more minutes until the beef is heated through and the risotto is creamy and fully cooked. Serve with a sprinkling of parmesan cheese and fresh herbs for a delicious and filling meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
If you love pasta, you have to try this Italian beef ragu. Made with a slow-cooked beef ragu sauce and served over your favorite pasta, this dish is sure to be a new family favorite.
To make the ragu, start by browning chunks of beef in a Dutch oven. Remove the beef and sauté onions, garlic, and carrots until they're soft and fragrant. Add in crushed tomatoes, beef broth, and red wine, and let the sauce simmer for a few hours until the beef is tender and the sauce is thick and flavorful.
Serve the ragu over your favorite pasta, such as pappardelle or rigatoni. Garnish with fresh parsley and parmesan cheese for a burst of freshness and flavor. This Italian beef ragu is perfect for a cozy and comforting meal any day of the week.
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Pressure Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Lardons, Small Onion, Small Carrot, Celery
For a quick and easy weeknight meal, try making this pressure cooker spaghetti bolognese. Made with a rich and flavorful beef and tomato sauce, this dish will satisfy your cravings for Italian comfort food.
Start by browning ground beef in your pressure cooker. Add in onions, garlic, and carrots and sauté until softened. Add in beef broth, crushed tomatoes, and a blend of Italian herbs, including oregano, basil, and thyme.
Pressure cook the sauce for about 10 minutes, then release the pressure and add in your cooked spaghetti. Let the spaghetti cook in the sauce for a few minutes to absorb all the flavors. Serve with a sprinkle of parmesan cheese and fresh herbs for a delicious and satisfying meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb diet, you don't have to miss out on the delicious flavors of Italian beef. This low-carb Italian beef bake is made with zucchini noodles and a flavorful beef and tomato sauce.
Start by browning ground beef in a skillet. Remove the beef and sauté onions, garlic, and bell peppers until softened. Add in crushed tomatoes, beef broth, and a blend of Italian herbs, such as oregano, basil, and thyme.
Add the zucchini noodles to the skillet and let them cook in the sauce for a few minutes until they're softened. Add the beef back to the skillet and let everything cook together for a few minutes to allow the flavors to develop. Serve with a sprinkle of parmesan cheese and fresh herbs for a delicious and satisfying low-carb meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
If you're looking for a healthy and flavorful Italian dish, try this Italian beef and vegetable soup. Made with tender chunks of beef, a variety of vegetables, and a rich and flavorful broth, this soup is sure to become a family favorite.
To make the soup, start by cooking chunks of beef in a Dutch oven until they're browned and sealed in the flavors. Remove the beef and sauté onions, garlic, and carrots until they're soft and fragrant.
The Perfect Cut of Beef
When it comes to making Italian beef, the cut of meat you use is crucial. For this recipe, we recommend using beef chuck as it is a flavorful and well-marbled cut that becomes incredibly tender when cooked under pressure. You can also use beef round, but keep in mind that it may not be as tender as chuck. Trim off any excess fat from the meat before cooking.
The Importance of Seasoning
To achieve the authentic Italian flavors in this dish, it's essential to season the beef well. The featured herbs and spices used in this recipe include oregano, basil, rosemary, and thyme. These herbs not only add a depth of flavor to the beef, but they also bring out the natural sweetness of the meat.
Searing the Beef
Before cooking the beef in the pressure cooker, it's crucial to sear the meat first. This step not only locks in the juices but also adds a nice caramelized crust to the beef. Heat up some olive oil in a pan and sear the beef on all sides until it turns a rich golden brown. This will add a delicious depth of flavor to the final dish.
The Pressure Cooking Process
Once the beef is seared, it's time to transfer it to the pressure cooker. Add in some broth and diced tomatoes for extra moisture and flavor. Close the pressure cooker and set the timer according to the recipe instructions. When the timer goes off, allow the pressure to release naturally before opening the cooker. The result will be tender and flavorful Italian beef that falls apart with just a touch.
Serving Suggestions
Italian beef can be served in a variety of ways, making it a versatile dish for any occasion. You can serve it as a main course with your choice of sides, such as pasta, mashed potatoes, or roasted vegetables. You can also use it as a filling for sandwiches, wraps, or tacos. The possibilities are endless!
In conclusion, this Italian beef recipe is the perfect dish to make in a pressure cooker. With its tender and flavorful meat, it's sure to become a family favorite. So why wait? Dust off your pressure cooker and give this recipe a try today!
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