17 Italian Beef Recipe Pepperoncini Oven Get Cooking And Enjoy!

Published on: Mar 16, 2024

Italian beef is a classic dish that originated in the city of Chicago, and it has gained popularity all over the world. This flavorful and savory dish is made with tender beef, pepperoncini peppers, and a blend of Italian seasonings. While the traditional method of cooking Italian beef involves slow roasting in a pepperoncini broth, there is a quicker and equally delicious alternative for those who don't have access to an oven or want to save some time. In this article, we will guide you through an easy Italian beef recipe that can be prepared in the oven using pepperoncini peppers. So, let's get started!

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Ingredients

To make this mouthwatering Italian beef, you will need:

1. Beef

The key ingredient for this recipe is, of course, the beef. You can use any cut of beef that is suitable for roasting, such as chuck roast or bottom round.

2. Pepperoncini Peppers

Pepperoncini peppers are essential for this recipe as they add a tangy and slightly spicy flavor to the beef. These peppers can be found in most grocery stores and are usually sold in jars.

3. Italian Seasonings

A combination of Italian seasonings like oregano, thyme, and rosemary will give the beef its traditional Italian flavor.

4. Beef Broth

To keep the beef moist and flavorful, you will need to add some beef broth to the dish. You can use homemade or store-bought broth.

5. Garlic

No Italian dish is complete without garlic. Be sure to add some minced or chopped garlic for extra flavor.

6. Salt and Pepper

Seasoning with salt and pepper is the finishing touch to bring all the flavors together.

Instructions

1. Prepare the Beef

Preheat your oven to 350°F. Place the beef in a roasting pan and season generously with salt and pepper. Rub the Italian seasonings all over the beef, making sure to cover all sides.

2. Add the Pepperoncini Peppers

Open a jar of pepperoncini peppers and pour the entire contents, including the liquid, over the beef. The liquid will help keep the beef moist and add flavor.

3. Add the Beef Broth

Pour the beef broth over the beef until it is about halfway covered. If the beef is not completely covered, add some water to the pan.

4. Add Garlic

Sprinkle minced or chopped garlic over the beef and peppers.

5. Cover and Cook

Cover the roasting pan with foil and place it in the preheated oven. Cook for about 3-4 hours, or until the beef is tender and can be easily shredded with a fork.

6. Shred and Serve

Once the beef is fully cooked, remove it from the oven and let it cool for a few minutes. Using two forks, shred the beef into bite-size pieces. Serve the Italian beef on a crusty roll or over a bed of rice or pasta, and enjoy! In conclusion, this Italian beef recipe is a delicious and easy way to enjoy this classic dish without the need for a slow cooker or hours of cooking. The pepperoncini peppers add a unique and tangy flavor to the beef, making it a standout meal. So the next time you're craving Italian beef, give this oven-baked version a try and taste the deliciousness for yourself!
17 italian beef recipe pepperoncini oven Get cooking and enjoy!

Italian Drip Beef Sandwiches

yield: 4 total time: 70 minutes
5.0 Stars (2 reviews)
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Ingredients

  • chuck roast mine was about 4 pounds
  • pepperoncini
  • beef consomme or beef broth
  • italian seasoning
  • salt
  • sub rolls
  • provolone cheese or pepper jack cheese
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