If you're looking for a delicious and satisfying meal that will transport you to the heart of Italy, look no further than this mouth-watering Italian beef recipe for the oven. Made with simple, yet flavorful ingredients, this dish is perfect for a cozy night in or for impressing guests at a dinner party. The best part? It's easy to make and requires minimal prep time, leaving you with more time to relax and enjoy the delicious aromas wafting from your oven. So, let's dive into this classic Italian dish and bring a taste of Italy to your dinner table.
Ingredients You'll Need
1. Beef Chuck Roast
The star of this recipe is the beef chuck roast, a cut of meat that is perfect for slow cooking and becomes tender and flavorful when cooked in the oven. Look for a well-marbled roast for maximum flavor and juiciness.
2. Italian Seasoning
To give this dish its signature Italian flavor, you'll need a blend of herbs and spices such as oregano, basil, thyme, and garlic powder. You can either purchase a pre-made Italian seasoning mix or make your own at home.
3. Beef Broth
For a rich and savory sauce, you'll need beef broth to add to the roasting pan. This will help keep the beef moist and infuse it with even more flavor.
4. Red Wine
A splash of red wine adds depth and complexity to the dish. Choose a dry red wine like merlot or cabernet sauvignon for the best results.
5. Vegetables
To round out the meal, you'll need some vegetables such as carrots, onions, and celery. These will add a touch of sweetness and provide a delicious side dish to accompany the beef.
Instructions
1. Preheat your oven to 325°F (163°C).
2. In a small bowl, mix together 2 tablespoons of
Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper.
3. Rub the seasoning mixture all over the
beef chuck roast, making sure to coat it evenly.
4. In a large roasting pan, place the seasoned roast and add 1 cup of
beef broth and ½ cup of
red wine to the pan.
5. Surround the roast with chopped
vegetables such as 2 carrots, 1 onion, and 2 stalks of celery.
6. Cover the roasting pan with foil and place it in the oven. Let it cook for 3-4 hours, or until the meat is fork-tender.
7. Once done, remove the foil and return the pan to the oven for an additional 15-20 minutes to brown the top of the roast.
8. Take the pan out of the oven and let it rest for 10-15 minutes before slicing and serving.
9. Serve the
oven-baked Italian beef with the vegetables and drizzle the flavorful pan juices over the top.
Now, sit back, relax, and enjoy the delicious flavors of Italy in the comfort of your own home. Buon appetito!
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If you're looking for a delicious and satisfying meal that will transport you to the heart of Italy, look no further than this mouth-watering Italian beef recipe for the oven. Made with simple, yet flavorful ingredients, this dish is perfect for a cozy night in or for impressing guests at a dinner party. The best part? It's easy to make and requires minimal prep time, leaving you with more time to relax and enjoy the delicious aromas wafting from your oven. So, let's dive into this classic Italian dish and bring a taste of Italy to your dinner table.
Ingredients You'll Need
1. Beef Chuck Roast
The star of this recipe is the beef chuck roast, a cut of meat that is perfect for slow cooking and becomes tender and flavorful when cooked in the oven. Look for a well-marbled roast for maximum flavor and juiciness.
2. Italian Seasoning
To give this dish its signature Italian flavor, you'll need a blend of herbs and spices such as oregano, basil, thyme, and garlic powder. You can either purchase a pre-made Italian seasoning mix or make your own at home.
3. Beef Broth
For a rich and savory sauce, you'll need beef broth to add to the roasting pan. This will help keep the beef moist and infuse it with even more flavor.
4. Red Wine
A splash of red wine adds depth and complexity to the dish. Choose a dry red wine like merlot or cabernet sauvignon for the best results.
5. Vegetables
To round out the meal, you'll need some vegetables such as carrots, onions, and celery. These will add a touch of sweetness and provide a delicious side dish to accompany the beef.
Instructions
- Preheat your oven to 325°F (163°C).
- In a small bowl, mix together 2 tablespoons of Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper.
- Rub the seasoning mixture all over the beef chuck roast, making sure to coat it evenly.
- In a large roasting pan, place the seasoned roast and add 1 cup of beef broth and ½ cup of red wine to the pan.
- Surround the roast with chopped vegetables such as 2 carrots, 1 onion, and 2 stalks of celery.
- Cover the roasting pan with foil and place it in the oven. Let it cook for 3-4 hours, or until the meat is fork-tender.
- Once done, remove the foil and return the pan to the oven for an additional 15-20 minutes to brown the top of the roast.
- Take the pan out of the oven and let it rest for 10-15 minutes before slicing and serving.
- Serve the oven-baked Italian beef with the vegetables and drizzle the flavorful pan juices over the top.
Now, sit back, relax, and enjoy the delicious flavors of Italy in the comfort of your own home. Buon appetito!
