16 Italian Beef Recipe In Oven Cook Up Something Special!
Published on: Mar 14, 2024
If you're looking to make a delicious and authentic Italian beef dish, look no further than this easy oven recipe. Tender slices of beef, soaked in a flavorful marinade and roasted to perfection, will have your taste buds singing. Whether you're hosting a dinner party or just craving a hearty meal, this Italian beef recipe is sure to impress. So preheat your oven and get ready to indulge in a mouth-watering experience.
Bring a taste of Italy to your dinner table with this delicious and authentic Italian Braciole recipe. Tender beef rolls filled with a savory blend of breadcrumbs, herbs, and cheese, cooked in a flavorful tomato sauce. Serve with a side of pasta for the ultimate Italian feast.
Bold flavors and hearty ingredients make this Chicago Italian Beef Sandwich a must-try. Thinly sliced beef, slow cooked in a rich broth, piled high on a crusty roll, and topped with tangy giardiniera. This sandwich will make you feel like you're walking the streets of Chicago.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly day with a bowl of this comforting Italian Beef Stew. Tender chunks of beef, potatoes, and carrots simmered in a flavorful broth with Italian seasonings and served with a side of crusty bread. This stew is sure to become a family favorite.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
If you love Italian Braciole, then you have to try this twist on the classic recipe. Thinly sliced beef rolled with a delicious filling of prosciutto, spinach, and provolone cheese, and cooked in a savory tomato sauce. Serve over your favorite pasta for a hearty and satisfying meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These Baked Italian Beef Sliders are perfect for a party or game day snack. Tender beef, cooked in Italian seasonings, topped with cheese, and served on a soft roll. These bite-sized sandwiches are sure to be a hit with your guests and disappear in no time.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste. Use it to make this delicious and hearty Italian Beef Soup. Just add your beef, broth, vegetables, and Italian seasonings to a pot and let it simmer to create a flavorful and satisfying soup. Perfect for a quick and easy weeknight dinner.
Elevate your risotto game with this Italian Beef Risotto recipe. Creamy and flavorful risotto loaded with tender beef and vegetables, cooked in a rich broth with Italian herbs and topped with parmesan cheese. A delicious and comforting dish that will impress your family and friends.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a classic Italian meat sauce that is perfect for pasta dishes. This Italian Beef Ragu takes it up a notch with the addition of tender beef and Italian seasonings. Simmered to perfection, this sauce is perfect for topping your favorite pasta or as a filling for lasagna.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
Watching your carb intake? This Low-Carb Italian Beef Bake is a delicious and satisfying option. Tender beef, cooked in a flavorful sauce, topped with cheese, and baked to perfection. Serve with a side of vegetables for a complete and guilt-free meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian Beef and Vegetable Soup is a hearty and healthy option for a weeknight dinner. Loaded with beef, vegetables, and Italian seasonings, this soup is sure to warm you up and fill you up. Serve with a side of crusty bread for a complete meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
For a set-it-and-forget-it meal, try this Slow Cooker Italian Beef recipe. Simply add your beef, broth, and seasonings to a slow cooker and let it cook for hours. The result? Tender and flavorful beef that can be used for sandwiches, pasta dishes, or even tacos.
Get a taste of the Windy City with this Chicago Style Italian Beef recipe. Thinly sliced beef, slow-cooked in a flavorful broth, served on a crusty roll, and topped with sweet peppers. This sandwich is a must-try for any Italian beef lover.
No Italian meal is complete without a side of meatballs. These Italian Meatballs are a classic and can be used in a variety of dishes. Serve them with pasta, in a sandwich, or on their own as an appetizer. Delicious and versatile.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Bigger is better when it comes to these Great Big Italian Meatballs. These giant meatballs are loaded with flavor and are perfect for stuffing into a sandwich or serving over pasta. They also freeze well, making them a great option for meal prepping.
The classic Italian Beef recipe that started it all. Thinly sliced beef, slow-cooked in a flavorful broth, and served on a crusty roll. Simple, delicious, and always a crowd-pleaser.
Take your Italian beef to the next level with this Italian Beef Sandwich recipe. Tender beef, cooked in a flavorful broth, topped with melty cheese, and served on a crusty roll. Perfect for a quick and easy weeknight dinner.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Italian Beef Sandwich recipe is a tribute to the legendary Chicago Bears coach, Mike Ditka. Tender beef, cooked in a flavorful broth, topped with sweet peppers and served on a crusty roll. A true taste of Chicago.
Looking for a hassle-free dinner option? Try these Slow Cooker Italian Beef Sandwiches. Tender beef, cooked in a flavorful broth, and served on a crusty roll. Just add your favorite toppings and dinner is served.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Put a twist on your usual burrito recipe with these Italian Beef Burritos. Tender beef, cooked in Italian seasonings, wrapped in a tortilla with cheese, beans, and your choice of toppings. A delicious fusion of Mexican and Italian flavors.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Looking for a hearty and filling soup? This Italian Beef and Vegetable Soup is just the ticket. Tender beef, vegetables, and Italian seasonings simmered together to create a flavorful and satisfying meal. Serve with a side of crusty bread for a complete and comforting dinner.
Ingredients:
3 pounds of beef (top round, chuck, or sirloin)
1/4 cup of olive oil
4 cloves of garlic, minced
1 onion, chopped
2 tablespoons of dried oregano
2 tablespoons of dried basil
1 tablespoon of dried thyme
1 tablespoon of red pepper flakes (optional)
1 cup of beef broth
1/4 cup of red wine vinegar
1/4 cup of Worcestershire sauce
Salt and pepper to taste
1 loaf of crusty Italian bread
Provolone or mozzarella cheese for topping
Giardiniera (pickled vegetables) for serving (optional)
Instructions:
Preheat your oven to 350°F (175°C).
In a small bowl, mix together the olive oil, minced garlic, chopped onion, dried oregano, dried basil, dried thyme, and red pepper flakes (if using).
Place the beef in a large baking dish and pour the marinade over it, making sure it is evenly coated.
Cover the dish with foil and let the beef marinate in the refrigerator for at least 2 hours, or overnight for best results.
Remove the beef from the refrigerator and pour the beef broth, red wine vinegar, and Worcestershire sauce over it.
Season with salt and pepper to taste.
Cover the dish with foil and roast in the oven for 1 hour.
Remove the foil and continue roasting for an additional 30 minutes, or until the beef is tender and cooked to your liking.
Remove from the oven and let the beef rest for 10 minutes before slicing.
While the beef is resting, slice the Italian bread and place it in the oven for 5 minutes to warm.
Place the sliced beef on top of the warm bread and top with cheese.
Return to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Remove from the oven and serve hot, topped with giardiniera if desired.
This Italian beef recipe in the oven is perfect for a cozy night in, or for impressing your dinner guests. The key to this dish is the flavorful marinade, which infuses the beef with rich Italian flavors. Olive oil, garlic, and onions are essential ingredients in Italian cooking and provide a strong base for the marinade. Dried herbs like oregano, basil, and thyme add depth and complexity to the dish, while red pepper flakes give it a subtle kick of heat.
Beef broth, red wine vinegar, and Worcestershire sauce add moisture to the dish and keep the beef tender and juicy. The longer you marinate the beef, the more flavorful and tender it will be. Roasting the beef in the oven for an hour and a half allows the flavors to develop and the beef to become perfectly tender.
Serving the Italian beef on a crusty Italian bread creates the perfect sandwich. The warm bread soaks up the delicious juices from the beef and makes for a satisfying and comforting meal. Top it with melted cheese for an extra layer of indulgence and add some giardiniera for a tangy and crunchy element.
This Italian beef recipe in the oven is a must-try for any Italian food lover. It's easy to make, bursting with flavor, and perfect for any occasion. So next time you're craving a taste of Italy, give this recipe a try and transport your taste buds to the streets of Rome. Buon appetito!
