17 Italian Beef Recipe From Scratch Delight In These Amazing Recipes!
Published on: Mar 15, 2024
If you're looking for a delicious and authentic Italian beef recipe that you can make from scratch, you've come to the right place. This mouth-watering dish has been a staple in Italian-American cuisine for decades and with good reason. It's a savory and hearty meal that is perfect for any occasion. From family dinners to weekend gatherings with friends, this Italian beef recipe is sure to be a crowd-pleaser. In this article, we will walk you through the steps of making this delicious dish from scratch, so get your apron on and let's get cooking!
The Chicago Italian Beef Sandwich is a classic dish that is loved by many. It originated in the Italian-American community in Chicago in the 1920s and has since become a staple in the city's cuisine. This sandwich is made with thinly sliced beef that is slow-cooked in a flavorful broth and then piled high on a crusty Italian roll. It's a delicious and hearty meal that is perfect for any occasion.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're looking for a warm and comforting meal, look no further than Italian Beef Stew. This hearty dish is packed with tender chunks of beef, vegetables, and rich Italian flavors. The beef is slow-cooked in a savory broth until it is fall-apart tender. Serve it with some crusty bread for a complete and satisfying meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Braciole, also known as Italian beef rolls, is a traditional Italian dish that is often served on special occasions. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, cheese, and herbs, and then cooked in a delicious tomato sauce. The result is a tender and flavorful dish that is sure to impress your family and friends.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Sliders are a fun and easy way to enjoy your favorite foods in bite-sized form. Baked Italian Beef Sliders are no exception. These mini sandwiches are made with tender slices of beef, melted cheese, and a savory herb butter spread, all baked to perfection on soft dinner rolls. They are perfect for parties or as a quick and delicious dinner option.
Risotto is a classic Italian dish that is made with arborio rice and a variety of ingredients. Italian Beef Risotto is a hearty and flavorful twist on this traditional dish. Tender beef is added to the creamy risotto along with flavorful vegetables and herbs. It's a delicious and satisfying meal that is sure to become a favorite in your household.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have leftover Italian beef, don't let it go to waste! Turn it into a delicious and comforting soup. This Italian Beef {Leftovers} Soup is made with tender chunks of beef, vegetables, and a rich broth. It's the perfect way to use up any leftover beef and create a whole new meal that your family will love.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a traditional Italian meat sauce that is often served over pasta. Italian Beef Ragu is a hearty and flavorful version of this classic dish. Tender chunks of beef are slow-cooked in a rich tomato sauce until they are melt-in-your-mouth tender. Serve it over your favorite pasta for a satisfying and delicious meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb diet, you don't have to miss out on the delicious flavors of Italian beef. This Low-Carb Italian Beef Bake is made with thinly sliced beef, peppers, onions, and a savory tomato sauce, all topped with a cheesy cauliflower crust. It's a guilt-free and delicious way to enjoy your favorite dish.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
Soup is a great way to pack in lots of vegetables and nutrients. This Italian Beef and Vegetable Soup is no exception. Tender chunks of beef, a variety of colorful vegetables, and flavorful broth come together to create a hearty and nutritious soup. Serve it with some crusty bread for a complete and satisfying meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
The slow cooker is a great way to cook tender and flavorful beef. This Slow Cooker Italian Beef is no exception. Simply add the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful beef that can be used in a variety of dishes, from sandwiches to pastas and more.
Italian Beef is a versatile dish that can be used in many different ways. It's a great option for a quick and easy dinner, a party appetizer, or even meal prep for the week. You can serve it on a crusty roll for a classic sandwich, over pasta for a hearty meal, or even on top of a salad for a lighter option.
Chicago is known for its Italian beef, and for good reason. The Chicago Style Italian Beef sandwich is a delicious and iconic dish that is loved by many. It's made with thinly sliced beef that is slow-cooked in a flavorful broth and then topped with giardiniera, a spicy pickled vegetable mix. It's a must-try for any foodie.
Italian Beef Sandwiches are a classic and beloved dish in many households. They are made with thinly sliced beef that is slow-cooked in a flavorful broth and then piled high on a crusty roll. Top it with your choice of cheese and enjoy the delicious combination of flavors and textures.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
For football fans and foodies alike, Ditka's Italian Beef Sandwich is a must-try. This iconic sandwich is named after the famous football coach, Mike Ditka, and is served at his restaurant in Chicago. It's made with thinly sliced beef, spicy giardiniera, and a special blend of herbs and spices, all served on a crusty Italian roll.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
If you're looking for a fun and delicious twist on Italian beef, try making Italian Beef Burritos. These flavorful burritos are made with tender beef, peppers, onions, and a savory tomato sauce, all wrapped up in a warm tortilla. They are a great option for a quick and easy dinner or a party appetizer.
The slow cooker is a great way to make tender and flavorful Italian beef. These Slow Cooker Italian Beef Sandwiches are made with thinly sliced beef that is slow-cooked in a flavorful broth until it is fall-apart tender. Serve it on a crusty roll with your choice of toppings for a delicious and easy meal.
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Crockpot Italian Beef
Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
Similar to the slow cooker, the crockpot is another great way to make tender and flavorful Italian beef. This Crockpot Italian Beef is made with a variety of herbs and spices, along with beef and broth, and slow-cooked until it is melt-in-your-mouth tender. It's a great option for a busy day when you still want a delicious and satisfying meal.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
The Instant Pot is a game-changer when it comes to making quick and easy meals. This Instant Pot Italian Beef is a perfect example. It's made with tender beef, a variety of flavorful herbs and spices, and a savory broth, all cooked in a fraction of the time it would take on the stovetop or in the oven.
For those who want to try their hand at making traditional Italian braciole, this Authentic Italian Braciole recipe is a must-try. It's made with thinly sliced beef that is rolled up with a flavorful filling of breadcrumbs, cheese, and herbs, and then slow-cooked in a rich tomato sauce. It's a labor of love, but the end result is well worth it.
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Italian Beef and Noodle Casserole
Main Ingredients: Ground Beef, Broad Egg Noodles, Tomato Sauce, Sour
If you're looking for a convenient and delicious meal, try making this Italian Beef and Noodle Casserole. It's made with tender chunks of beef, egg noodles, and a rich and flavorful sauce. It's a great option for a busy weeknight or to feed a crowd at a party or potluck.
If you're looking for a delicious and authentic Italian beef recipe that you can make from scratch, you've come to the right place. This mouth-watering dish has been a staple in Italian-American cuisine for decades and with good reason. It's a savory and hearty meal that is perfect for any occasion. From family dinners to weekend gatherings with friends, this Italian beef recipe is sure to be a crowd-pleaser. In this article, we will walk you through the steps of making this delicious dish from scratch, so get your apron on and let's get cooking!
Ingredients
Now that you're ready to make this Italian beef recipe from scratch, let's start with the key ingredients you'll need. You'll need beef chuck roast, olive oil, garlic, onions, bell peppers, red wine, beef broth, tomato paste, Italian seasoning, salt, and pepper. These ingredients are easily available at your local grocery store and are essential for creating the rich and robust flavors of this Italian beef dish.
Preparing the Meat
To start, you'll want to cut the beef chuck roast into large chunks, about 2-3 inches in size. This will ensure that the meat cooks evenly and stays tender and juicy. Next, season the meat with salt and pepper on all sides. In a large pot or Dutch oven, heat olive oil over medium-high heat and sear the meat until it's browned on all sides. Once done, remove the meat and set it aside.
Sautéing the Vegetables
In the same pot, add garlic, onions, and bell peppers and sauté until they are soft and fragrant. This will take about 5-7 minutes. Once the vegetables are cooked, add the meat back into the pot.
Adding Flavor
To add depth and richness to the dish, pour in red wine and let it simmer for a few minutes. Then, add beef broth, tomato paste, and Italian seasoning. Stir everything together and let it simmer for about 2-3 hours on low heat. This will allow all the ingredients to meld together and create a flavorful sauce.
Serving Suggestions
Once the meat is tender and falls apart easily, it's ready to be served. You can serve this Italian beef over a bed of pasta or with a side of crusty bread. You can also top it with some freshly grated Parmesan cheese for an extra touch of flavor. This dish pairs well with a glass of red wine and a fresh salad.
In conclusion, this Italian beef recipe from scratch is a hearty and delicious meal that will impress your family and friends. With simple ingredients and easy-to-follow steps, you can create a flavorful and authentic Italian dish right in your own kitchen. So why wait? Gather your ingredients and give this recipe a try today!
