15 Italian Beef Recipe Food Network Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
There's nothing quite like a hot, hearty Italian beef sandwich to warm your soul and satisfy your hunger. This classic dish originated in Chicago and has become a staple in many households and restaurants across the country. The perfect blend of tender beef, flavorful seasonings, and crusty bread makes for a mouthwatering meal that will have your taste buds begging for more. If you've been searching for the ultimate Italian beef recipe, look no further. The Food Network has you covered with their tried-and-true recipe that will have you feeling like a pro in the kitchen. Let's dive in and learn how to make the perfect Italian beef sandwich!
Looking for a mouth-watering and flavorful Italian dish to impress your family and friends? Look no further than authentic Italian Braciole. Braciole is a classic Italian dish made with thin slices of beef rolled up with a savory filling and slow-cooked to perfection. It's a dish that is sure to please everyone at the dinner table.
If you're from Chicago or have ever visited, you know that the city is famous for its Italian beef sandwiches. This iconic sandwich is made with thinly sliced beef, slow-cooked in a flavorful broth and served on a crusty roll with your choice of toppings. It's a delicious and hearty meal that will satisfy any meat lover.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
On a chilly day, nothing hits the spot quite like a warm and comforting bowl of Italian beef stew. This dish combines tender chunks of beef, hearty vegetables, and aromatic herbs and spices for a flavorful and filling meal. It's the perfect dish to warm you up from the inside out.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
A twist on the classic Italian dish, beef braciole, this version uses thinly sliced beef instead of traditional beef rolls. The result is a delicious and more affordable alternative that still packs a ton of flavor. Serve with your favorite pasta and a side of vegetables for a complete and satisfying meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Looking for a fun and delicious appetizer or party food? These baked Italian beef sliders are the perfect solution. They're made with mini Hawaiian rolls, savory Italian beef, and gooey melted cheese for a tasty and crowd-pleasing snack. They're sure to be a hit at your next gathering.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste. Instead, turn it into a delicious and comforting soup. Simply add your leftover beef, some broth, vegetables, and seasonings to a pot and let it simmer until all the flavors have melded together. Serve with crusty bread for a complete and satisfying meal.
Risotto is a classic Italian dish known for its creamy and rich texture. This version adds a twist by incorporating tender and flavorful Italian beef. The result is a comforting and hearty meal that is perfect for any occasion. Serve as a main dish or a side to your favorite protein.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
If you're in the mood for a hearty and savory pasta dish, look no further than Italian beef ragu. This dish combines tender beef, aromatic herbs and spices, and a rich tomato sauce to create a flavorful and satisfying meal. Serve with your favorite pasta for a delicious and comforting dinner.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
Trying to eat healthier but still craving your favorite Italian dishes? This low-carb Italian beef bake is the perfect solution. It's made with zucchini instead of pasta, but still packs all the flavors of traditional Italian beef. It's a light and satisfying meal that won't leave you feeling guilty.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
Looking for a healthy and flavorful soup that the whole family will love? This Italian beef and vegetable soup is the answer. It's loaded with nutritious vegetables, tender beef, and a savory broth for a satisfying and comforting meal. Serve with a side of crusty bread for a complete and delicious dinner.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Don't have time to stand over the stove to cook Italian beef? No problem. This slow cooker Italian beef recipe allows you to set it and forget it. Simply add your ingredients to the slow cooker and let it cook all day for a tender and flavorful meal. Serve on crusty rolls for a delicious sandwich or over pasta for a hearty dinner.
Looking for a true taste of Chicago? This Chicago style Italian beef recipe is as authentic as it gets. It's made with thinly sliced beef, slow-cooked in a flavorful broth, and served on a crusty roll with your choice of toppings. It's a mouth-watering and satisfying meal that will transport you to the Windy City with every bite.
No Italian meal is complete without a plate of meatballs. This recipe for Italian meatballs is a classic version that is full of flavor and easy to make. Serve with your favorite pasta and sauce for a comforting and delicious meal that the whole family will love.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of oversized and juicy meatballs, this recipe for great big Italian meatballs is for you. These meatballs are made with a blend of beef, pork, and veal for a rich and flavorful taste. Serve with pasta and your favorite sauce for a hearty and satisfying meal.
Italian beef is a staple in many Italian households. This recipe is a classic version that is full of flavor and perfect for any occasion. Serve with your favorite sides for a delicious and comforting meal that will transport you to the streets of Italy.
Looking for a quick and easy meal that the whole family will love? These Italian beef sandwiches are the answer. They're made with tender and flavorful beef, served on a crusty roll with your choice of toppings. It's a simple yet satisfying meal that can be made in no time.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of football and great food, you've probably heard of Mike Ditka's famous Italian beef sandwiches. This recipe is a recreation of his iconic sandwich, made with thinly sliced beef, flavorful broth, and served on a crusty roll. It's a hearty and delicious meal that is perfect for game day or any day.
When you want a delicious and flavorful meal but don't have a lot of time to cook, this recipe for slow cooker Italian beef sandwiches is the way to go. Simply add your ingredients to the slow cooker and let it do all the work. The result is tender and flavorful beef that is perfect for sandwiches or served over pasta.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
If you're looking for a unique and delicious twist on traditional Italian beef, try these Italian beef burritos. They're made with tender beef, flavorful spices, and all your favorite burrito toppings. It's a fusion of two cuisines that is sure to be a hit with your taste buds.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Looking for a soup that is not only delicious but also loaded with nutritious vegetables? This hearty Italian beef and vegetable soup is the perfect solution. It's made with tender beef, a variety of vegetables, and a savory broth for a satisfying and comforting meal.
Ingredients
For the Beef:
3-4 pound chuck roast, trimmed of excess fat
1 tablespoon olive oil
Salt and pepper to taste
1 large yellow onion, chopped
4 cloves of garlic, minced
1 cup red wine
2 cups beef broth
1 tablespoon Italian seasoning
1 teaspoon red pepper flakes
1 bay leaf
For the Sandwich:
8-10 crusty Italian rolls, split
Provolone cheese, sliced
Giardiniera (pickled vegetables), for topping
Instructions
Preheat your oven to 325°F.
Season the chuck roast generously with salt and pepper.
In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat.
Once hot, add the chuck roast and sear until browned on all sides, about 3-4 minutes per side.
Remove the beef from the pot and set aside.
In the same pot, add the chopped onion and sauté until softened, about 3-4 minutes.
Add the minced garlic and cook for another 1-2 minutes, until fragrant.
Pour in the red wine to deglaze the pan, scraping up any brown bits from the bottom.
Add the beef broth, Italian seasoning, red pepper flakes, and bay leaf. Stir to combine.
Return the chuck roast to the pot, ensuring it is fully submerged in the liquid.
Cover the pot and transfer it to the oven.
Cook for 3-4 hours, until the beef is fork-tender and easily shreds.
Remove the pot from the oven and transfer the beef to a cutting board.
Using two forks, shred the beef into bite-sized pieces.
Return the beef to the pot and mix it with the cooking liquid.
Place the pot back in the oven, uncovered, for 15-20 minutes, until the liquid has reduced and the beef is coated in a thick, flavorful sauce.
To assemble the sandwiches, place a slice of provolone cheese on the bottom half of each roll.
Top with a generous portion of the shredded beef and a spoonful of giardiniera.
Place the top half of the roll on top and serve immediately.
Final Thoughts
Now that you have the perfect Italian beef recipe from the Food Network, you can enjoy this delicious sandwich in the comfort of your own home. The tender beef, flavorful broth, and tangy giardiniera come together to create a taste sensation that will transport you straight to the streets of Chicago. Serve these sandwiches at your next gathering or simply enjoy them for a weeknight dinner. Either way, you'll be glad you tried this mouthwatering recipe. Buon appetito!
