19 Italian Beef Recipe Epicurious Try These Culinary Delights!
Published on: Mar 16, 2024
Italian beef is a classic dish that originated in Chicago and has become a staple in many households across the country. This hearty and flavorful sandwich is made with thinly sliced beef, slow-cooked in a savory broth until it becomes tender and juicy. The meat is then piled high on a crusty Italian roll and topped with tangy giardiniera or sweet peppers. This Italian beef recipe from Epicurious is a must-try for any food lover, and it's surprisingly easy to make at home.
Indulge in the rich flavors of Italy with this mouthwatering recipe for authentic Italian Braciole. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, Parmesan cheese, and herbs, then slow cooked in a flavorful tomato sauce. Perfect for a special occasion or a cozy family dinner, this dish will transport your taste buds to the streets of Italy.
The Chicago Italian Beef Sandwich is a beloved classic, and for good reason. Tender slices of slow-cooked beef are piled high on a crusty roll and topped with sweet peppers and spicy giardiniera. It's messy, it's delicious, and it's a must-try for any sandwich lover. Pro tip: make extra because you won't be able to resist going back for seconds.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly evening with a hearty bowl of Italian Beef Stew. This comforting dish combines tender chunks of beef with potatoes, carrots, and tomatoes in a rich and flavorful broth. Perfect for a cozy night in with the family, this stew will leave you feeling satisfied and content.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Put a twist on traditional braciole with this Italian-inspired recipe. Thinly sliced beef is stuffed with a mixture of spinach, prosciutto, and provolone cheese, then rolled up and cooked in a flavorful tomato sauce. This dish is sure to impress any dinner guest and will quickly become a family favorite.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Elevate your game day spread with these delicious Baked Italian Beef Sliders. Tender slices of beef are topped with gooey mozzarella cheese and served on soft rolls with a side of au jus for dipping. These sliders are a crowd-pleaser and can easily be doubled or tripled for larger gatherings.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Put those leftover Italian beef slices to good use with this hearty soup recipe. Tender chunks of beef, carrots, and potatoes are simmered in a flavorful broth with Italian seasoning and served with a sprinkle of Parmesan cheese. This soup is perfect for a quick and easy weeknight meal.
Risotto is known for its creamy texture and rich flavor, and this Italian Beef Risotto is no exception. Tender beef, mushrooms, and peas are cooked with arborio rice in a flavorful broth, then finished off with a sprinkle of Parmesan cheese. This dish is perfect for a date night at home or a fancy dinner party with friends.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a classic Italian sauce that is perfect for topping pasta or serving over polenta. This recipe takes it to the next level by using tender beef instead of the traditional ground meat. Slow cooked in a flavorful tomato sauce, this Italian Beef Ragu is sure to become a family favorite.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
Watching your carb intake doesn't mean you have to sacrifice flavor. This Low-Carb Italian Beef Bake is a delicious and healthy option for those looking to cut back on carbs. Thinly sliced beef is layered with vegetables and a sprinkle of mozzarella cheese, then baked to perfection. It's a satisfying and guilt-free dinner option.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
Get your daily dose of veggies with this flavorful Italian Beef and Vegetable Soup. Tender beef, carrots, celery, and tomatoes are simmered in a savory broth with Italian seasoning for a nutritious and delicious meal. Serve with some crusty bread for a complete and satisfying dinner.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Nothing beats the convenience of a slow cooker, and this Slow Cooker Italian Beef is no exception. Simply combine beef, vegetables, and broth in your slow cooker and let it cook all day for a delicious and easy dinner. Serve over rice or with a side of crusty bread for a complete meal.
This Chicago Style Italian Beef recipe is a must-try for any sandwich lover. Tender slices of beef are piled high on a crusty roll and topped with sweet peppers and spicy giardiniera. The secret to the authentic Chicago flavor is slow cooking the beef in a flavorful broth until it's fall-apart tender.
No Italian feast is complete without a plate of meatballs. This classic recipe for Italian Meatballs is simple yet delicious. Ground beef is combined with breadcrumbs, Parmesan cheese, and herbs, then formed into balls and cooked in a savory tomato sauce. Serve over pasta or on their own as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with these Great Big Italian Meatballs. These hearty and flavorful meatballs are made with a mixture of ground beef and pork, then simmered in a savory tomato sauce. Serve over spaghetti or on a hoagie roll for a delicious and filling meal.
Simple yet satisfying, this Italian Beef recipe is a staple in many households. Thinly sliced beef is slow cooked in a flavorful broth until it's fall-apart tender, then served on a crusty roll with a side of au jus for dipping. It's a quick and easy meal that is sure to please the whole family.
Looking for a meal that will please a crowd? Look no further than these delicious Italian Beef Sandwiches. Tender slices of beef are piled high on a crusty roll and served with a side of savory au jus for dipping. Add some sweet peppers and spicy giardiniera for the full Chicago-style experience.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of legendary coach Mike Ditka, you'll love this recipe for Ditka's Italian Beef Sandwich. This version of the classic Chicago sandwich includes thinly sliced beef, sweet peppers, and spicy giardiniera, all piled high on a crusty roll. It's a must-try for any football fan.
Save time and effort with this recipe for Slow Cooker Italian Beef Sandwiches. Simply combine beef, vegetables, and broth in your slow cooker and let it cook all day for a delicious and easy dinner. Serve on crusty rolls for a satisfying and mess-free meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Put an Italian twist on a Mexican favorite with these delicious Italian Beef Burritos. Tender slices of beef, black beans, and cheese are wrapped in a flour tortilla and topped with a flavorful tomato sauce. Serve with some salsa and sour cream for a delicious and unique meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is the perfect meal for a cold winter night. Tender chunks of beef, vegetables, and pasta are simmered in a savory broth with Italian seasoning for a hearty and comforting meal. Serve with some crusty bread for a complete and satisfying dinner.
What sets this Italian beef recipe apart?
The perfect blend of spices
One of the secrets to a delicious Italian beef is the spice blend used to flavor the meat. This epicurious recipe calls for a combination of garlic powder, onion powder, oregano, and red pepper flakes to give the beef a bold and zesty flavor. The spices are mixed with beef broth and simmered with the meat, infusing every bite with deliciousness.
A slow and low cooking method
Another key to achieving the perfect Italian beef is the cooking method. This recipe calls for the beef to be cooked in a slow cooker or Dutch oven on low heat for 8-10 hours. This allows the meat to become incredibly tender and absorb all of the delicious flavors from the broth and spices. The result is a melt-in-your-mouth sandwich that will have you coming back for seconds.
Customizable toppings
While the meat itself is the star of this dish, the toppings can take it to the next level. This Italian beef recipe suggests topping the sandwich with giardiniera, a spicy pickled vegetable mix, or sweet peppers, depending on your preference. You can also add a slice of provolone or mozzarella cheese for an extra gooey and indulgent touch.
Make it your own
One of the great things about this Italian beef recipe is that it's highly customizable. If you prefer a spicier sandwich, add more red pepper flakes or even some hot sauce. Want to make it a little healthier? Use leaner cuts of beef or add some extra veggies to the broth. The possibilities are endless, and this recipe is a great base for getting creative in the kitchen.
In conclusion
If you're looking for a hearty and flavorful sandwich that will satisfy all of your cravings, this Italian beef recipe from Epicurious is a must-try. With the perfect blend of spices, a slow and low cooking method, and customizable toppings, it's no wonder why this dish has become a beloved classic. Give it a try and taste the deliciousness for yourself!
