19 Italian Beef Recipe Emeril Try These Culinary Delights!
Published on: Mar 16, 2024
If you're craving a mouth-watering, flavor-packed sandwich, look no further than an Italian beef recipe from renowned chef Emeril Lagasse. This classic dish originated in Chicago and has made its way into the hearts and stomachs of food lovers everywhere. With its tender, slow-cooked beef, tangy giardiniera, and crusty bread, this sandwich is sure to become a staple in your meal rotation. So, let's dive into the recipe and learn how to make Emeril's version of this beloved dish.
Indulge in the flavors of Italy with this mouth-watering recipe for authentic Italian Braciole. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, prosciutto, and Parmesan cheese, then simmered in a rich tomato sauce until tender and juicy. Serve alongside some roasted vegetables and a glass of red wine for a truly authentic Italian meal.
No list of Italian beef recipes would be complete without the classic Chicago Italian Beef Sandwich. Thinly sliced beef is slow-cooked in a flavorful broth until tender, then piled high on a crusty roll and topped with sweet peppers and giardiniera. This sandwich is a must-try for any meat lover, and will transport you straight to the Windy City with every bite.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a cold night with this hearty and comforting Italian Beef Stew. Tender chunks of beef are simmered with vegetables, tomatoes, and fragrant herbs and spices for a delicious and satisfying meal. Serve with some crusty bread for dipping and enjoy the flavors of Italy in every spoonful.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
A twist on the classic Italian Braciole, this recipe adds a layer of creamy ricotta cheese to the filling for an extra indulgent dish. The beef rolls are then simmered in a flavorful tomato sauce until tender and served over a bed of pasta for a truly delicious and satisfying meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These mini sandwiches are perfect for a crowd or as a fun and easy weeknight meal. Thinly sliced beef is piled onto soft slider buns, topped with cheese and a savory Italian seasoning blend, and baked until the cheese is melted and bubbly. Serve with some marinara sauce for dipping and enjoy these tasty and convenient sliders.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste - turn it into a delicious and hearty soup. Simply add some broth, vegetables, and pasta to your leftover meat and let it simmer until all the flavors have melded together. Serve with some crusty bread for a complete and satisfying meal.
Take your risotto to the next level with this flavorful Italian Beef Risotto recipe. Tender pieces of beef are added to the creamy and rich risotto, along with some mushrooms, herbs, and Parmesan cheese. This dish is perfect for a special occasion or a cozy night in.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This slow-cooked beef ragu is a delicious and versatile dish that can be served over pasta, polenta, or even on a sandwich. The beef is simmered in a rich and flavorful sauce until it falls apart and melts in your mouth. This dish is sure to become a family favorite.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
For those watching their carb intake, this Low-Carb Italian Beef Bake is the perfect solution. Thinly sliced beef is layered with cheese, vegetables, and a flavorful tomato sauce, then baked until the cheese is melted and bubbly. This dish is a delicious and guilt-free way to enjoy the flavors of Italy.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty and healthy soup is full of tender beef, vegetables, and pasta, making it a complete meal in a bowl. The beef is simmered with fragrant herbs and spices, along with a variety of vegetables, for a delicious and comforting soup that will warm you up from the inside out.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Let your slow cooker do all the work with this easy and flavorful Slow Cooker Italian Beef recipe. Simply add the ingredients to your slow cooker and let it cook all day, resulting in tender and flavorful beef that can be served in a variety of ways. This dish is perfect for busy weeknights or a lazy weekend dinner.
This classic Chicago style Italian Beef recipe is a must-try for any meat lover. Thinly sliced beef is slow-cooked in a flavorful broth until tender, then served on a crusty roll with sweet peppers and giardiniera. This sandwich is a true taste of Chicago and will leave you wanting more.
No Italian meal is complete without a plate of delicious meatballs. These classic Italian Meatballs are made with a combination of ground beef and pork, along with breadcrumbs, Parmesan cheese, and fragrant herbs and spices. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and bold flavors, then these Great Big Italian Meatballs are for you. These oversized meatballs are packed with flavor and topped with a rich and savory tomato sauce. Serve them with some pasta or use them to make a delicious meatball sub.
This simple and classic Italian Beef recipe is a must-have in any cook's repertoire. Thinly sliced beef is simmered in a flavorful broth until tender and juicy, then served on a crusty roll for a simple and satisfying meal.
These Italian Beef Sandwiches are perfect for a crowd or as a quick and easy weeknight meal. Thinly sliced beef is simmered in a flavorful broth until tender, then piled onto a roll and topped with your favorite Italian toppings. Serve with some chips and enjoy!
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is a tribute to Chicago's beloved coach, Mike Ditka, and his famous Italian Beef Sandwich. Thinly sliced beef is slow-cooked until tender and flavorful, then served on a crusty roll with sweet peppers and giardiniera. This sandwich is a must-try for any Chicago sports fan.
For a stress-free and delicious meal, try these Slow Cooker Italian Beef Sandwiches. Simply add the ingredients to your slow cooker and let it do all the work, resulting in tender and flavorful beef that can be served on a roll for a tasty and convenient meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Put an Italian twist on a Mexican favorite with these Italian Beef Burritos. Tender beef is paired with Italian seasonings, cheese, and vegetables, then rolled up in a tortilla and baked until golden and crispy. Serve with some salsa and sour cream for a fun and tasty meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a delicious and healthy way to enjoy the flavors of Italian beef. Tender beef is simmered with a variety of vegetables and fragrant herbs and spices for a hearty and satisfying soup that will warm you up from the inside out. Serve with some crusty bread for dipping and enjoy!
The Perfect Cut of Beef
The key to a delicious Italian beef sandwich starts with the right cut of beef. Emeril recommends using a boneless chuck roast for its rich flavor and tender texture. This cut of beef is perfect for slow cooking, as it becomes incredibly tender when cooked low and slow. Make sure to trim any excess fat from the roast before cooking to avoid any greasiness in the final dish.
Seasoning and Cooking the Beef
To infuse the beef with maximum flavor, Emeril's recipe calls for a rub made with garlic, oregano, and black pepper. The rub is generously applied to the beef, which is then seared in a hot pan to create a beautiful crust. Then, it's time to let the slow cooker do its magic. The beef is cooked for several hours until it's fork-tender and easily shreds apart.
The Importance of Au Jus
One of the signature elements of an Italian beef sandwich is the au jus, or the flavorful broth that the beef is cooked in. Emeril's recipe includes a combination of beef broth, red wine, and Italian seasoning to create a rich and savory au jus. This liquid is then used to moisten the beef and give the sandwich its distinct and delicious taste.
Assembling the Sandwich
Once the beef is cooked and shredded, it's time to assemble the sandwich. Emeril's recipe calls for a crusty Italian loaf to hold all the juicy fillings. The bread is sliced and dipped in the au jus to soak up all the delicious flavors. Then, the beef is piled high on the bread, and giardiniera, a tangy and spicy pickled vegetable mix, is added on top. The sandwich is then pressed to meld all the flavors together and create a perfect bite.
In conclusion, Emeril's Italian beef recipe is a must-try for any sandwich lover. With its perfectly cooked, seasoned beef, and tangy giardiniera, this sandwich is sure to satisfy your taste buds. So, roll up your sleeves and get ready to make this mouth-watering dish in your own kitchen.
