20 Italian Beef Recipe Deli Meat Get Cooking And Enjoy!

Published on: Mar 16, 2024

The Italian beef sandwich has become a staple in delis and sandwich shops all over the world. Its popularity can be attributed to its delicious combination of tender beef, tangy giardiniera, and savory au jus. While many may think that this iconic sandwich can only be enjoyed at a restaurant, with the right recipe and some quality deli meat, you can easily recreate this mouthwatering sandwich at home.

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Italian Portobello "Pizza"

Main Ingredients: Portobello Mushroom, Garlic Powder, Salt, Pepper, Pizza

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If you're a fan of pizza but want a healthier alternative, then this Italian Portobello "Pizza" recipe is perfect for you. Instead of using traditional dough, this recipe uses large portobello mushrooms as the base. Simply top the mushrooms with your favorite pizza toppings and bake in the oven for a delicious and guilt-free meal. It's a great way to satisfy your pizza cravings without the extra carbs and calories.

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Italian Roast Beef Crescent Ring

Main Ingredients: Dough, Deli Lunch Meat, Baby Spinach, Provolone Cheese

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This Italian Roast Beef Crescent Ring is a perfect dish to serve at any gathering. It's easy to make but looks impressive and tastes even better. Simply wrap crescent roll dough around a flavorful mixture of roast beef, Italian seasoning, and cheese. Bake until golden brown and serve with a side of marinara sauce for dipping. It's a crowd-pleaser and will definitely be a hit at your next party.

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Italian Hoagie Dip

Main Ingredients: Pepperoni, Genoa Salami, Deli Ham, Provolone Cheese

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This Italian Hoagie Dip is a delicious and easy appetizer that will transport your taste buds straight to Italy. It's loaded with all the classic flavors of an Italian hoagie, including salami, ham, pepperoni, and provolone cheese. Serve it with toasted bread or crackers for dipping and watch it disappear in no time. It's a great option for game day snacks or a casual get-together with friends.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that consists of thin slices of beef rolled up with a flavorful filling and simmered in a rich tomato sauce. This Authentic Italian Braciole recipe is a labor of love, but the end result is well worth it. The tender and juicy beef rolls are stuffed with a delicious mixture of breadcrumbs, parmesan cheese, and herbs, and then braised in a savory tomato sauce until they are melt-in-your-mouth tender. Serve it with pasta for a truly authentic Italian meal.

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Turkey and Swiss Panini

Main Ingredients: French Bread, Extra Virgin Olive Oil, Deli Lunch Meat

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This Turkey and Swiss Panini is a delicious and easy-to-make lunch option that will transport you to the streets of Italy. It's a simple sandwich that is elevated by using quality ingredients and a panini press. Layer deli turkey, swiss cheese, roasted red peppers, and pesto between two slices of ciabatta bread, and then press until golden and crispy. It's a perfect meal for busy weekdays or a quick lunch on the go.

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Turkey Pizza Pockets

Main Ingredients: Pizza Dough, Tomato Sauce, Deli Meat, Turkey, Red

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This recipe for Turkey Pizza Pockets is a great way to use up leftover turkey from a holiday meal. It's a fun and creative way to transform leftovers into a delicious and kid-friendly meal. Simply stuff crescent roll dough with shredded turkey, pizza sauce, and mozzarella cheese, and bake until golden brown and bubbly. Serve with a side of marinara sauce for dipping and watch them disappear in no time.

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Hot Italian Stromboli

Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami

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Stromboli is a popular Italian-American dish that is essentially a rolled-up pizza. This Hot Italian Stromboli recipe is filled with all the classic Italian flavors, including sausage, peppers, onions, and mozzarella cheese. It's a hearty and satisfying meal that is perfect for feeding a crowd. Serve it with a side of marinara sauce for dipping and enjoy the delicious and comforting flavors of Italy.

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Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

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The Chicago Italian Beef Sandwich is a legendary sandwich that is beloved by many. This recipe for the Chicago-style sandwich is the real deal, using authentic ingredients and methods to achieve the perfect balance of flavors. It's made with thinly sliced roast beef, Italian seasoning, and giardiniera, and is served on a crusty Italian roll and dipped in flavorful broth. It's a must-try for any Italian beef lover.

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Easy Italian Pinwheels

Main Ingredients: Tomato Tortillas, Full Fat Cream Cheese, Italian

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These Easy Italian Pinwheels are perfect for parties, game day, or as a quick and delicious snack. They are made with just a few simple ingredients, including cream cheese, salami, and roasted red peppers. Simply spread the filling on a tortilla, roll it up, and slice into bite-sized pinwheels. It's a great make-ahead option that will be a hit with both kids and adults alike.

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Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin

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This Italian Beef Stew is a hearty and comforting meal that is perfect for cold winter nights. It's made with tender chunks of beef, vegetables, and Italian seasoning, and is simmered in a flavorful broth until everything is melt-in-your-mouth tender. Serve it with crusty bread for dipping and enjoy the warm and comforting flavors of Italy in every bite.

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Italian Beef Braciole

Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano

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This Italian Beef Braciole recipe is a twist on the classic dish, using pork instead of beef. The pork is stuffed with a delicious mixture of breadcrumbs, parmesan cheese, and herbs, and then rolled up and simmered in a savory tomato sauce until it's fall-apart tender. It's a delicious and comforting meal that is perfect for any night of the week.

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Sicilian Meatloaf

Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Ground

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This Sicilian Meatloaf is a delicious and flavorful twist on a classic comfort food. It's made with a mixture of ground beef, pork, and Italian sausage, as well as breadcrumbs, parmesan cheese, and Italian seasoning. The meatloaf is then topped with a rich and tangy tomato sauce and baked until it's juicy and tender. Serve it with mashed potatoes and a side salad for a complete and satisfying meal.

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Easy Italian Stromboli

Main Ingredients: Refrigerated Pizza Dough, Ricotta Cheese, Italian

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This Easy Italian Stromboli recipe is a simplified version of the classic dish that is perfect for busy weeknights. It's made with store-bought pizza dough, deli meats, cheese, and Italian seasoning, and is rolled up and baked until golden and crispy. Serve it with a side of marinara sauce for dipping and enjoy all the flavors of a stromboli without all the work.

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Baked Italian Beef Sliders

Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese

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These Baked Italian Beef Sliders are a delicious and easy-to-make meal that is perfect for feeding a crowd. They are made with Hawaiian rolls, thinly sliced roast beef, pepperoncini, and provolone cheese, and then baked until the cheese is melted and the rolls are golden brown. It's a great option for game day or a casual gathering with friends and family.

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Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables

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This Italian Beef {Leftovers} Soup is a fantastic way to use up any leftover Italian beef from a previous meal. It's a hearty and comforting soup that is filled with tender chunks of beef, vegetables, and Italian seasoning. Serve it with crusty bread for dipping and enjoy the delicious and comforting flavors of Italy in every spoonful.

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Italian Beef Risotto

Main Ingredients: Arborio Rice, Beef, Stew Meat, Unsalted Butter, Onion

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This Italian Beef Risotto is a delicious and elegant dish that is perfect for a special occasion. It's made with tender pieces of beef, arborio rice, and a flavorful broth, and is finished off with parmesan cheese and fresh herbs. It's a great option for a cozy date night at home or a dinner party with friends.

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Funeral Sandwiches

Main Ingredients: Hawaiian Rolls, Deli Meat, Swiss Cheese, Butter

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Despite the name, these Funeral Sandwiches are a delicious and comforting dish that is perfect for any occasion. They are made with Hawaiian rolls, deli ham and turkey, and a flavorful mixture of dijon mustard and butter. Simply bake them until golden and crispy, and serve with a side of au jus for dipping. It's a great option for a quick and easy lunch or a party appetizer.

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Italian Beef Ragu

Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince

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This Italian Beef Ragu is a flavorful and comforting dish that is perfect for a cozy night in. It's made with tender chunks of beef, vegetables, and herbs, and is simmered in a rich tomato sauce until everything is melt-in-your-mouth tender. Serve it with your favorite pasta for a delicious and satisfying meal.

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Low-Carb Italian Beef Bake

Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian

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This Low-Carb Italian Beef Bake is a great option for those following a low-carb diet but still want all the delicious flavors of Italian beef. It's made with thinly sliced beef, peppers, onions, and a flavorful mixture of Italian seasoning and beef broth. Bake it in the oven until the beef is tender and serve with a side of cauliflower rice for a guilt-free and delicious meal.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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This Hearty Italian Beef and Vegetable Soup is a perfect meal for a chilly day. It's loaded with chunks of tender beef, vegetables, and Italian seasoning, and is simmered in a flavorful broth until everything is tender and full of flavor. Serve it with a side of crusty bread for dipping and enjoy all the comforting and delicious flavors of Italy in a bowl.

Choosing the Right Deli Meat

When it comes to making an authentic Italian beef sandwich, using the right deli meat is crucial. Traditionally, thinly sliced roast beef is used, but you can also use pastrami or corned beef for a unique twist. The key is to choose a high-quality deli meat that is tender and flavorful. Avoid using pre-packaged deli meat as it tends to be less fresh and can affect the overall taste of your sandwich.

Ask your Deli Counter for Recommendations

If you're unsure about which deli meat to choose, don't be afraid to ask your local deli counter for recommendations. They will have a variety of options and can advise you on the best cut of meat for your Italian beef sandwich. You can also ask them to slice the meat as thin as possible, as this is essential for achieving the perfect texture in your sandwich.

Marinate for Extra Flavor

To take your deli meat to the next level, consider marinating it before using it in your Italian beef sandwich. A simple marinade of olive oil, garlic, and Italian seasonings can add an extra layer of flavor to your meat and make it even more tender. Just make sure to not overdo it with the marinade as you don't want it to overpower the taste of the meat.

Making the Perfect Sandwich

Once you have your deli meat ready, it's time to assemble your Italian beef sandwich. Start by heating up your deli meat in a pan with some beef broth. This will help to infuse the meat with the rich flavor of the broth. Next, load up your sandwich with giardiniera, a pickled vegetable mix that adds a tangy and spicy kick to the sandwich. Finally, dip your sandwich in the remaining au jus for an extra burst of flavor. In conclusion, with the right deli meat and a few simple steps, you can easily recreate an authentic Italian beef sandwich at home. So the next time you're craving this delicious sandwich, head to your local deli and pick up some quality deli meat to make your own mouthwatering version.