19 Italian Beef Recipe Copy Dive Into Deliciousness!
Published on: Mar 16, 2024
For meat lovers, nothing beats the flavorful and succulent taste of Italian beef. This classic dish originated in Chicago and has become a staple in Italian-American cuisine. Made with thinly sliced beef, slow-cooked in a delicious blend of spices and herbs, and served on a crusty roll, it's a sandwich that will leave you craving for more. Whether you're hosting a party or simply looking for a delicious meal to enjoy with your family, this Italian beef recipe is the perfect dish to try.
Looking for a mouth-watering Italian dish to impress your dinner guests? Look no further than authentic Italian braciole. This dish features thin slices of beef rolled up with a flavorful filling of herbs, cheese, and breadcrumbs, and then simmered in a rich tomato sauce. It's the perfect combination of savory and hearty flavors.
The Chicago Italian beef sandwich is a classic dish that originated in the Windy City. This iconic sandwich is made with thinly sliced beef, slow-cooked in a flavorful broth and served on a crusty Italian roll with peppers and giardiniera. It's a must-try for any sandwich lover.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
When the weather gets chilly, there's nothing like a warm and comforting bowl of Italian beef stew. This dish combines tender chunks of beef with vegetables, herbs, and a rich tomato broth. It's a hearty and satisfying meal that will warm you up from the inside out.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Similar to authentic Italian braciole, Italian beef braciole features thinly sliced beef rolled up with a flavorful filling. However, this version is typically simmered in a rich meat sauce instead of a tomato sauce. It's a delicious and hearty dish that will transport you straight to the Italian countryside.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
If you're looking for a fun and delicious appetizer or party snack, look no further than baked Italian beef sliders. These mini sandwiches feature tender beef, gooey cheese, and tangy peppers, all baked together on a buttery roll. They're perfect for a crowd and are sure to be a hit at any gathering.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste! Turn it into a delicious and hearty soup. Simply add your leftover beef to a pot with some broth, vegetables, and herbs, and let it simmer for a comforting and flavorful meal.
Risotto is a classic Italian dish that features creamy and flavorful rice. Add some tender Italian beef to the mix, and you have a delicious and hearty meal. The beef adds a savory and meaty element to the dish that makes it even more satisfying.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a rich and flavorful meat sauce that is typically served over pasta. By adding Italian beef to the mix, you create a hearty and flavorful ragu that will take your pasta dish to the next level. It's a perfect meal for a family dinner or a romantic date night.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
Following a low-carb diet doesn't mean you have to give up your favorite Italian dishes. This low-carb Italian beef bake features all the flavors of your favorite Italian beef sandwich, without the carbs. Instead, you'll use thinly sliced beef and peppers as the base, and top it off with gooey cheese for a delicious and guilt-free meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
For a healthy and hearty meal, try Italian beef and vegetable soup. This soup features tender beef, a variety of vegetables, and a flavorful broth. It's a great way to get your daily dose of veggies and protein in one delicious dish.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Short on time? Let your slow cooker do the work for you with this easy and delicious slow cooker Italian beef recipe. Simply add your beef, broth, herbs, and vegetables to the slow cooker and let it cook all day for a tender and flavorful meal. Serve it on crusty rolls for a classic Italian beef sandwich.
If you're a fan of Chicago-style cuisine, you have to try a Chicago-style Italian beef sandwich. This sandwich features thinly sliced beef, cooked in a flavorful broth, served on a crusty Italian roll with peppers and giardiniera. It's a must-try for any foodie.
No Italian meal is complete without a side of meatballs. These Italian meatballs are made with a blend of ground beef, pork, and veal, as well as herbs, cheese, and breadcrumbs. Serve them with your favorite pasta and sauce for a classic and delicious Italian dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatballs to the next level, try making great big Italian meatballs. These oversized meatballs are made with the same delicious blend of meats and seasonings, but they're larger and more satisfying. Serve them with your favorite pasta or as a sandwich for a filling and flavorful meal.
Sometimes, simple is best. This Italian beef recipe features tender slices of beef, cooked in a flavorful broth, and served on a crusty roll. It's a classic and delicious dish that will satisfy any craving for Italian food.
If you love Italian beef, why not try making your own Italian beef sandwiches at home? This recipe features thinly sliced beef, slow-cooked in a flavorful broth, and served on a crusty roll with peppers and giardiniera. It's an easy and satisfying meal that will become a family favorite.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
For a twist on the classic Italian beef sandwich, try Ditka's Italian beef sandwich. This recipe features all the traditional elements of an Italian beef sandwich, but with the addition of barbecue sauce for a tangy and sweet kick. It's a unique and delicious take on a Chicago favorite.
If you love the convenience of using a slow cooker, try making slow cooker Italian beef sandwiches. This recipe features all the classic flavors of an Italian beef sandwich, but with the added convenience of being able to throw everything in the slow cooker and let it cook all day. It's a perfect meal for a busy weeknight.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
For a fusion of Mexican and Italian flavors, try making Italian beef burritos. These burritos feature tender beef, peppers, and onions, all wrapped up in a tortilla and topped with cheese and salsa. It's a unique and delicious twist on two classic dishes.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a perfect meal for a cold winter day. It features tender chunks of beef, a variety of vegetables, and a rich and flavorful broth. Serve it with a crusty piece of bread for a satisfying and comforting meal.
Ingredients:
1. Beef:
Italian beef is traditionally made using top or bottom round cuts of beef. These cuts are lean and have minimal fat, making them perfect for slow cooking. You can also use other cuts of beef like chuck or sirloin, but they may require longer cooking time.
2. Spices and herbs:
The key to a delicious Italian beef is the perfect blend of spices and herbs. The most important ones are garlic, oregano, and thyme. These give the dish its distinctive Italian flavor. Other spices like rosemary, marjoram, and red pepper flakes can also be added for an extra kick.
3. Broth or Stock:
To keep the meat moist and tender, it's essential to use beef broth or stock. You can also use vegetable broth for a lighter option. The broth or stock will also add more flavor to the beef as it simmers.
4. Peppers and Onions:
Adding peppers and onions to the Italian beef adds a delicious crunch and texture to the sandwich. You can use any color of bell peppers, or even add some hot peppers for a spicy kick.
5. Italian Rolls:
The perfect Italian beef sandwich needs to be served on a crusty Italian roll. You can find these at your local bakery or grocery store. Brushing the rolls with garlic butter and toasting them before serving will take the sandwich to the next level.
Preparation:
To make the Italian beef, start by seasoning the beef with a generous amount of salt and pepper. In a large pot, sear the beef on all sides until it's browned. Remove the beef from the pot and set it aside.
In the same pot, sauté the onions and peppers until they are soft. Add in the garlic and cook for another minute. Place the beef back into the pot and add in the broth or stock. Add in the herbs and spices, and bring the mixture to a boil. Reduce the heat and let the beef simmer for 3-4 hours, or until it is tender and falls apart easily.
Once the beef is cooked, remove it from the pot and shred it using two forks. Return the beef to the pot and let it simmer for another 30 minutes. This will allow the beef to absorb all the flavors from the broth and spices.
To serve, slice the Italian rolls and toast them in the oven. Place a generous amount of beef on the roll, top it with peppers and onions, and drizzle some of the cooking liquid over the beef. Serve with a side of giardiniera for an authentic Chicago-style Italian beef sandwich.
In conclusion, this Italian beef recipe is a must-try for any meat lover. With its flavorful blend of spices and tender, melt-in-your-mouth beef, it's a dish that will impress anyone who tries it. Plus, it's a perfect dish for any occasion, from game nights to family dinners. So why not give it a try and bring a taste of Chicago to your kitchen?
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