16 Italian Beef Ravioli Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Ravioli is a beloved Italian dish that has been enjoyed for centuries. This delicious pasta dish is a staple in Italian cuisine, and there are countless variations of it that have been passed down through generations. One of the most popular and mouth-watering versions is the Italian beef ravioli recipe. This recipe combines tender beef and rich flavors to create a dish that will leave your taste buds satisfied and your stomach full.
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're looking for a delicious and easy dinner idea, look no further than these top 20 Beer Can Chicken recipes! And while chicken may be the star of the show, we can't forget about the scrumptious side dishes that go perfectly with it. One of our favorites? Creamy Italian Ravioli.
This dish features tender ravioli smothered in a rich and creamy sauce that will have your taste buds singing. And the best part? It's easy to make! With just a few simple ingredients, you can have a flavorful and satisfying meal in no time.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
For a twist on the classic ravioli dish, try this Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes. This recipe brings together all the flavors of the Mediterranean in one delicious dish.
The ravioli is cooked to perfection and then tossed with a delectable combination of spinach, artichokes, capers, and sun-dried tomatoes in a light and flavorful sauce. It's a dish that will transport your taste buds to the sunny shores of Italy.
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Easy Ravioli Lasagna
Main Ingredients: Onion, Garlic, Ground Beef, Spaghetti Sauce, Oregano
Who doesn't love a good lasagna? With this easy Ravioli Lasagna recipe, you can have all the deliciousness of a traditional lasagna without all the hassle. This dish takes all the classic flavors of lasagna and layers them between tender ravioli noodles.
The result? A hearty and comforting dish that the whole family will love. And with only five ingredients, it's a great option for busy weeknights.
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Ravioli Lasagna
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Ground Beef
If you're looking for a more traditional take on lasagna, try this Ravioli Lasagna recipe. With layers of meaty sauce, creamy ricotta cheese, and tender ravioli noodles, this dish is a crowd-pleaser.
And the best part? It's ready in just 30 minutes. That's right, you can have a delicious and satisfying meal on the table in half an hour. Who said making lasagna had to be a time-consuming task?
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Lazy Skillet Lasagna
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onions, Minced
Another quick and easy take on lasagna, this Lazy Skillet Lasagna recipe is perfect for those days when you just don't feel like spending hours in the kitchen. All you need is one skillet and a handful of ingredients to create a delicious and comforting meal.
With layers of ravioli, meat sauce, and mozzarella cheese, this dish has all the flavors of a traditional lasagna without all the work. And with only 15 minutes of prep time, it's a great option for busy weeknights.
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Easy Cheesy Ravioli Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Marinara Sauce, Italian
For a cheesy twist on traditional lasagna, try this Easy Cheesy Ravioli Lasagna. It's a simple and delicious dish that combines tender ravioli noodles with a creamy and cheesy sauce.
And with only 6 ingredients, it's a budget-friendly option that won't break the bank. Plus, it's a great way to sneak some extra veggies into your meal with the addition of spinach, making it a healthier option than traditional lasagna.
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Ninja Foodi Ravioli Lasagna
Main Ingredients: Minced Garlic, Ricotta Cheese, Fresh Basil, Egg, Grated
If you're lucky enough to have a Ninja Foodi, you'll definitely want to try this Ninja Foodi Ravioli Lasagna recipe. This dish combines the convenience of a pressure cooker with the classic flavors of lasagna.
The result? A delicious and hearty meal that's ready in just 30 minutes. And with the added bonus of using a pressure cooker, it's a great option for those days when you need a quick and easy dinner idea.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
For a simple and delicious sauce that pairs perfectly with ravioli, try this Creamy Tomato Ravioli Sauce. Made with just a few ingredients, this sauce is rich and flavorful, and the perfect complement to tender ravioli noodles.
And for a healthier option, you can substitute Greek yogurt for the heavy cream without sacrificing any of the creamy texture or flavor. It's a versatile sauce that can be used in a variety of dishes, making it a must-have recipe in your collection.
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Italian Sausage Ravioli
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Baby Bella Mushrooms
For a hearty and flavorful meal, try this Italian Sausage Ravioli recipe. Tender ravioli noodles are topped with a savory and spicy Italian sausage sauce for a dish that will have your taste buds dancing.
This recipe is perfect for those cold winter nights when all you want is a warm and comforting meal. And with only 6 ingredients, it's a quick and easy option that's sure to become a family favorite.
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Baked Italian Sausage Ravioli
Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
For a twist on the classic ravioli dish, try this Baked Italian Sausage Ravioli. This recipe takes all the flavors of traditional ravioli and bakes them in a casserole dish for a comforting and delicious meal.
The ravioli is smothered in a rich and flavorful sauce and topped with a layer of melty cheese. And with only 5 minutes of prep time, it's a great option for those busy weeknights when you still want a homemade meal.
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Cheese Ravioli Tomato Soup with Italian Sausage
Main Ingredients: Grape Tomatoes, Olive Oil, Salt, Pepper, Italian
For a hearty and comforting soup that's perfect for those chilly days, try this Cheese Ravioli Tomato Soup with Italian Sausage. This soup combines the flavors of creamy tomato soup with the heartiness of Italian sausage and tender ravioli noodles.
The result? A delicious and satisfying meal that will warm you up from the inside out. And with only 30 minutes of cook time, it's a great option for a quick and easy dinner idea.
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Oven Toasted Ravioli With A Parmesan Crust
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
For a unique and delicious take on ravioli, try this Oven Toasted Ravioli With A Parmesan Crust. This recipe takes tender ravioli noodles and coats them in a crispy and flavorful parmesan crust for a dish that's sure to impress.
And the best part? It's ready in just 15 minutes. That's right, you can have a gourmet meal on the table in no time at all. Serve with your favorite dipping sauce for an extra burst of flavor.
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Italian Ravioli Pasta Bake
Main Ingredients: Ground Sirloin, Creole Seasoning, Onion Powder, Diced
For a hearty and satisfying meal, try this Italian Ravioli Pasta Bake. This dish combines tender ravioli noodles with a flavorful meat sauce and layers them in a casserole dish for a dish that's perfect for feeding a crowd.
And if you're feeling extra indulgent, you can sprinkle some extra cheese on top before baking for a gooey and delicious topping. Serve with a side of garlic bread for a complete and satisfying meal.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
For a sophisticated and flavorful dish, try this Simple Ravioli Marsala with Mushrooms and Peas. This recipe combines tender ravioli with a rich and flavorful Marsala sauce, along with the addition of savory mushrooms and sweet peas.
The result? A dish that's sure to impress your dinner guests. And with only 30 minutes of cook time, it's a great option for a fancy weeknight meal.
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Olive Garden Ravioli di Portobello Copycat
Main Ingredients: Ravioli, Butter, Garlic, Flour, Sun Dried Tomato Paste
If you're a fan of Olive Garden's Ravioli di Portobello, you'll love this copycat recipe. This dish features tender ravioli filled with a delicious blend of portobello mushrooms, cheese, and spices, all topped with a rich and creamy sauce.
And the best part? You can make it in the comfort of your own home, saving you money and allowing you to enjoy this delicious dish any time you want. Serve with a side of garlic bread for a complete and satisfying meal.
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Shrimp with Ravioli
Main Ingredients: Ravioli, Olive Oil, Deveined Shrimp, Diced Tomatoes
If you're a seafood lover, you'll want to try this Shrimp with Ravioli recipe. This dish combines tender ravioli with succulent shrimp in a flavorful and creamy sauce that's sure to please your taste buds.
And the best part? It's ready in just 20 minutes. That's right, you can have a gourmet meal on the table in no time at all. Serve with a side of crusty bread for a complete and satisfying meal.
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Baked Ravioli
Main Ingredients: Olive Oil, Onion, Garlic, Freshly Ground Pepper, Coarse
For a quick and easy dinner idea, try this Baked Ravioli recipe. This dish takes tender ravioli noodles and bakes them in a rich and flavorful tomato sauce for a dish that's perfect for those busy weeknights.
And the best part? It's ready in just 25 minutes. That's right, you can have a delicious and satisfying meal on the table in no time at all. Serve with a side salad for a complete and well-rounded meal.
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Crab Ravioli with Tomato Vodka Sauce
Main Ingredients: Tomato Sauce, Vodka, Light Cream, Grated Parmesan
If you're feeling extra fancy, try this Crab Ravioli with Tomato Vodka Sauce. This dish combines tender ravioli with a creamy and flavorful tomato vodka sauce, along with the addition of succulent crab meat.
The result? A dish that's sure to impress your dinner guests. And with only 25 minutes of cook time, it's a great option for a fancy weeknight meal. Serve with a glass of wine for the ultimate indulgence.
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Lazy Lasagna with Baked Ravioli
Main Ingredients: Ravioli, Pasta Sauce, Mozzarella Cheese, Parmesan Cheese
If you love lasagna but don't have the time or energy to make it from scratch, try this Lazy Lasagna with Baked Ravioli. This dish takes all the classic flavors of lasagna and combines them with tender ravioli noodles for a quick and easy meal.
The ravioli is smothered in a rich and flavorful meat sauce and topped with melty cheese for a dish that's sure to please. And with the addition of frozen ravioli, it's a great option for those days when you don't have time to run to the store.
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Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
For a taste of Italy, try this Creamy Tuscan Ravioli recipe. This dish combines tender ravioli with a rich and creamy sauce, along with the addition of hearty spinach and sun-dried tomatoes for a burst of flavor.
The result? A dish that will transport your taste buds to the rolling hills of Tuscany. And with only 30 minutes of cook time, it's a great option for a quick and easy dinner idea. Serve with a side of crusty bread for a complete and satisfying meal.
The History of Italian Beef Ravioli
The Origin of Ravioli
Ravioli is believed to have originated in the 14th century in the Italian region of Liguria. It was initially a dish served during special occasions and festivals, but it quickly became a staple in Italian households. Ravioli was traditionally filled with cheese, herbs, and vegetables, but over time, different variations were created, including the popular beef ravioli.
The Evolution of Italian Beef Ravioli
The first recorded recipe for beef ravioli dates back to the 18th century, where it was mentioned in a cookbook by Pellegrino Artusi, considered the father of modern Italian cuisine. This recipe called for a filling of ground beef, breadcrumbs, and Parmigiano Reggiano cheese, wrapped in homemade pasta dough. As the years went by, different regions in Italy developed their own versions of beef ravioli, incorporating their unique flavors and ingredients.
The Ingredients for the Perfect Italian Beef Ravioli
The Pasta Dough
The foundation of any good ravioli dish is the pasta dough. For this recipe, you can use store-bought pasta or make your own from scratch. The key is to roll out the dough thin enough to create a delicate and light texture for the ravioli.
The Filling
The filling for beef ravioli is what sets it apart from other versions. It consists of ground beef, cooked with onions, garlic, and herbs such as oregano and thyme. This mixture is then combined with ricotta cheese, Parmigiano Reggiano, and a touch of nutmeg for a burst of flavor.
The Sauce
The sauce for beef ravioli is a simple yet flavorful tomato sauce. It is made with fresh tomatoes, onions, garlic, and herbs, and is simmered until it becomes thick and rich. The sauce is then poured over the cooked ravioli, adding an extra layer of deliciousness to the dish.
How to Make Italian Beef Ravioli
Making Italian beef ravioli may seem like a daunting task, but with the right ingredients and a little bit of patience, it is an achievable feat. The key is to take your time and follow the steps carefully. Once you take your first bite of homemade beef ravioli, you will understand why it is worth the effort.
Step 1: Prepare the Filling
Start by cooking the ground beef with onions, garlic, and herbs until it is browned. Drain any excess fat, and let it cool. In a separate bowl, mix together ricotta cheese, Parmigiano Reggiano, and nutmeg. Once the beef is cool, mix it with the cheese mixture.
Step 2: Roll out the Pasta Dough
Roll out the pasta dough into thin sheets, then use a ravioli cutter or a knife to cut it into equal-sized squares.
Step 3: Assemble the Ravioli
Place a spoonful of the beef filling onto one square of pasta dough. Brush the edges of the square with water, then place another square on top, pressing down to seal the edges. Repeat until all the filling is used.
Step 4: Cook the Ravioli
Bring a pot of salted water to a boil, then gently drop in the ravioli. Cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
Step 5: Make the Tomato Sauce
In a separate pan, cook onions and garlic until soft, then add in diced tomatoes and herbs. Let it simmer until it thickens.
Step 6: Serve and Enjoy
Pour the tomato sauce over the cooked ravioli and top with grated Parmigiano Reggiano. Serve hot and enjoy your homemade Italian beef ravioli.
In conclusion, Italian beef ravioli is a classic dish that has stood the test of time. Its rich history and delicious flavors have made it a beloved dish in Italian culture. With this recipe, you can create your own version of this mouth-watering dish and impress your family and friends with your culinary skills. Buon appetito!
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