17 Italian Beef Ragout Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Italian beef ragout is a classic and hearty dish that is perfect for cold winter nights or any time you are craving some delicious comfort food. This slow-cooked recipe is full of rich flavors and tender pieces of beef that melt in your mouth. The key to making a perfect Italian beef ragout is to use high-quality ingredients and to take the time to let the flavors develop. Follow this recipe and you'll be rewarded with a mouthwatering meal that will transport you straight to Italy.
Main Ingredients: Lasagna Noodles, Olive Oil, Ground Round, Peppercorns
If you're looking to add some fun and creativity to your next dinner party, look no further than these delicious Lasagna Cupcakes! These individual-sized portions are perfect for entertaining and can be customized to suit any taste. Whether you prefer a classic meat and cheese lasagna or a vegetarian option, these Lasagna Cupcakes are sure to be a hit.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
For a hearty and satisfying meal, try this Italian Beef Ragu recipe. Tender beef is slow-cooked with aromatic herbs and spices, creating a rich and flavorful sauce that pairs perfectly with your favorite pasta. Top it off with a sprinkle of freshly grated Parmesan cheese for a truly authentic Italian meal.
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Pappardelle with Italian Beef Ragu
Main Ingredients: Boneless Beef Roast, Extra Virgin Olive Oil, Fresh
Pappardelle is a wide and flat pasta that is the perfect match for this Italian Beef Ragu. The thick, hearty noodles are able to hold onto the rich sauce, ensuring that every bite is packed with flavor. This dish is perfect for a cozy night in, paired with a glass of your favorite red wine.
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Italian Goulash
Main Ingredients: Ragu, Ground Beef, Elbow Macaroni, Grated Parmesan
For a twist on the classic American goulash, try this Italian version that is packed with flavorful Italian sausage, tender vegetables, and hearty pasta. This one-pot meal is perfect for a busy weeknight and is sure to become a family favorite.
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Crock Pot Rustic Italian Beef Ragu
Main Ingredients: Beef Roast, Olive Oil, Fresh Rosemary, Red Onion
If you're short on time, let your crock pot do all the work with this Rustic Italian Beef Ragu recipe. Simply add all the ingredients to your slow cooker and let it simmer all day, allowing the flavors to develop and the beef to become tender and melt-in-your-mouth delicious.
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Baked Rigatoni with Brisket Ragu and Ricotta
Main Ingredients: Beef Brisket, Salt, Freshly Ground Black Pepper, Olive
For a decadent and indulgent pasta dish, try this Baked Rigatoni with Brisket Ragu and Ricotta. The tender brisket adds a smoky and rich flavor to the sauce, while the creamy ricotta cheese adds a touch of sweetness. This dish is perfect for a special occasion or when you're craving some serious comfort food.
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Sartù di riso (Neapolitan Rice Timbale)
Main Ingredients: Onion, Garlic, Olive Oil, Salt, Pepper, Red Wine
This elegant Italian dish is perfect for impressing your dinner guests. Sartù di riso is a Neapolitan rice timbale that is filled with layers of savory meatballs, cheese, and rice, all wrapped in a crispy crust. This dish takes some time and effort to make, but the end result is well worth it.
No Italian meal is complete without a plate of delicious meatballs. This recipe for Italian Meatballs is simple and delicious, using a combination of ground beef and pork to create a tender and flavorful meatball. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Instant Pot Italian Beef Ragu with Pappardelle
Main Ingredients: Boneless Beef Chuck Roast, Salt, Ground Black Pepper
If you're looking for a quick and easy weeknight meal, this Instant Pot Italian Beef Ragu with Pappardelle is the perfect solution. The pressure cooker speeds up the cooking process, allowing you to enjoy a delicious and hearty meal in a fraction of the time. Plus, the pappardelle noodles are the perfect match for the rich and flavorful sauce.
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Italian Cheese Steak French Bread Pizza
Main Ingredients: Olive Oil, Red Bell Pepper, Chuck Steak, Ragu, Cheese
If you're a fan of both Italian food and Philly cheesesteaks, this recipe is for you. This Italian Cheese Steak French Bread Pizza combines the best of both worlds, with tender steak, peppers, onions, and plenty of melty cheese on top of a crispy French bread crust. Serve it as a main dish or slice it up for a tasty appetizer.
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Italian Shrimp and Zucchini Noodles (Zoodles)
Main Ingredients: Olive Oil, Red Bell Pepper, Yellow Bell Pepper, Onions
For a lighter and healthier Italian meal, try this recipe for Italian Shrimp and Zucchini Noodles. Instead of traditional pasta, this dish uses zucchini noodles, also known as zoodles, which are loaded with nutrients and low in calories. The shrimp adds a delicious protein to the dish, making it a well-rounded and satisfying meal.
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Beef Ragu Lasagna
Main Ingredients: Ragu, Lasagna Noodles, Ricotta Cheese, Sea Salt, Dried
For a twist on the classic lasagna, try this Beef Ragu Lasagna recipe. Instead of a traditional tomato-based sauce, this lasagna is filled with a rich and flavorful beef ragu that is sure to impress. Layered with tender noodles and plenty of gooey cheese, this lasagna is a must-try for any Italian food lover.
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Quick Pasta e Fagioli
Main Ingredients: Lean Ground Beef, Salt, Garlic, Extra Virgin Olive Oil
This Quick Pasta e Fagioli recipe is perfect for those busy weeknights when you need to get dinner on the table fast. This hearty and flavorful soup is filled with vegetables, beans, and pasta, making it a well-balanced and satisfying meal. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Lasagna Stuffed Peppers
Main Ingredients: Green Peppers, Spaghetti, Lean Ground Beef, Onion
If you're looking for a low-carb option for your next lasagna craving, try these Lasagna Stuffed Peppers. The peppers are filled with all the delicious components of a classic lasagna, including savory meat, cheese, and noodles, but without the heavy carbs. This dish is a tasty and healthy alternative to traditional lasagna.
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Lasagna Soup
Main Ingredients: Lean Ground Beef, Small Yellow Onion, Green Bell
For a comforting and hearty meal, try this Lasagna Soup recipe. All the flavors of a traditional lasagna are packed into a warm and comforting soup, making it perfect for a cold winter's night. Serve it with some crusty bread for dipping and you have a delicious and satisfying meal.
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Easy Lasagna Soup
Main Ingredients: Ground Beef, Onion, Garlic Cloves, Ragu, Pasta Sauce
If you're short on time but still craving a delicious lasagna-inspired meal, try this Easy Lasagna Soup. This recipe uses store-bought marinara sauce and pre-cooked noodles to make the prep process quick and easy. The end result is a tasty and satisfying soup that your whole family will love.
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Spaghetti and Meatballs with Fresh Garden Vegetables
Main Ingredients: Olive Oil, Lean Ground Beef, Italian Seasoned Dry Bread
This recipe takes a classic Italian dish and adds a healthy twist by incorporating fresh garden vegetables. The juicy tomatoes, crisp bell peppers, and tender zucchini add a burst of flavor and nutrition to this Spaghetti and Meatballs dish. It's the perfect way to use up any extra vegetables from your garden or farmer's market.
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Easy Homemade Lasagna With Meat Sauce
Main Ingredients: Ground Sausage, Lean Ground Beef, Mozzarella Cheese
This Easy Homemade Lasagna with Meat Sauce is a great recipe for beginners or those short on time. The simple meat sauce is made with pantry staples and the lasagna is assembled using no-boil noodles, making it a quick and easy meal. Top it off with some fresh herbs for a pop of color and flavor.
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Cheesy Bowtie Pasta & Italian Sausage Bake
Main Ingredients: Bowtie Pasta, Mild Italian Sausage, Onion, Ragu, Grated
This Cheesy Bowtie Pasta & Italian Sausage Bake is a delicious and comforting meal that the whole family will love. The flavorful Italian sausage is combined with tender bowtie pasta and a creamy cheese sauce, then baked until bubbly and golden. It's the perfect dish for a cozy night in.
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Italian Quinoa Skillet Meal
Main Ingredients: Quinoa, Water, Ragu, Mozzarella Cheese, Prosciutto
For a healthy and flavorful Italian meal, try this recipe for Italian Quinoa Skillet Meal. Quinoa is a high-protein grain that is packed with nutrients and makes a great substitute for pasta. This skillet meal also includes plenty of vegetables and Italian seasoning for a tasty and well-rounded meal.
Ingredients
1. High-Quality Beef
The star of this dish is, of course, the beef. To make the best Italian beef ragout, it's important to use high-quality beef. Look for cuts that are well-marbled and have a good amount of fat. This will ensure that the meat stays tender and juicy throughout the long cooking process. If possible, try to get your hands on some beef from a local farm or butcher, as it will likely be fresher and of higher quality.
2. Fresh Vegetables
In addition to the beef, fresh vegetables are an essential part of this recipe. Onions, carrots, and celery are the classic trifecta of vegetables that form the base of this ragout. Make sure to use fresh, crisp vegetables for the best flavor. You can also add in other vegetables like mushrooms or bell peppers for added depth and texture.
3. Aromatic Herbs and Spices
To give your Italian beef ragout its signature flavor, you'll need a variety of herbs and spices. Some key ingredients include garlic, bay leaves, oregano, and thyme. These herbs will add layers of flavor to the dish and give it that unmistakable Italian taste. Don't be afraid to play around with different herbs and spices to find the perfect combination for your taste.
4. Red Wine
One of the key ingredients that sets this beef ragout apart from others is the addition of red wine. The wine adds a rich, deep flavor to the dish and helps to tenderize the meat. Make sure to use a good quality red wine that you would also enjoy drinking. The alcohol will cook off during the long cooking process, leaving behind a rich and flavorful sauce.
5. Time and Patience
Lastly, the most important ingredient in making a delicious Italian beef ragout is time and patience. This dish is not something you can whip up in a hurry. It needs to cook low and slow for several hours to allow the flavors to develop and the meat to become tender and juicy. Trust us, the end result will be worth the wait.
To make the best Italian beef ragout, be sure to use high-quality ingredients and take your time to let the flavors develop. This classic dish will warm your heart and soul and become a family favorite in no time. So go ahead and give it a try, and don't forget to pour yourself a glass of that delicious red wine to enjoy alongside it.
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