19 Italian Beef Pot Roast Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Looking for a hearty and delicious meal to warm up your family on a chilly evening? Look no further than this mouth-watering Italian beef pot roast recipe. With its tender and juicy beef, flavorful herbs and spices, and rich tomato-based sauce, this dish is sure to be a hit at the dinner table. Plus, it's easy to make and can be cooked in a slow cooker for added convenience. So, let's dive into this Italian-inspired pot roast and get ready to tantalize your taste buds.
When it comes to Italian cuisine, pot roast is a classic dish that is loved by many. This hearty and flavorful meal is perfect for any occasion, whether it's a cozy family dinner or a special occasion. With its tender, juicy meat and rich, savory sauce, it's no wonder that Italian pot roast is a favorite among many. Here are 20 delicious and unique recipes for Italian pot roast that will have your taste buds singing.
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Classic Italian Beef Pot Roast
Main Ingredients: Extra Virgin Olive Oil, Celery Stalks, Yellow Onions
This classic Italian beef pot roast recipe is a must-try for anyone looking to make a traditional and authentic dish. The beef is slow-cooked with a blend of Italian herbs and spices, creating a rich and flavorful sauce. The result is a tender and succulent pot roast that will leave your guests begging for more.
Braciole is a popular Italian dish that is made by rolling up thin slices of beef with a delicious filling of breadcrumbs, cheese, and herbs. The rolled-up beef is then slowly cooked in a savory tomato sauce until it becomes tender and flavorful. This recipe for authentic Italian braciole is packed with bold flavors and is sure to impress.
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Italian Pot Roast With Pasta
Main Ingredients: Olive Oil, Beef, Pancetta, Carrots, Celery Stick, Large
If you love pasta and pot roast, why not combine the two? This Italian pot roast with pasta recipe does just that, creating a hearty and satisfying meal that is bursting with flavor. The tender beef is cooked in a savory tomato sauce and served over your choice of pasta for a delicious and comforting dish.
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Beef Pot Roast
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrots, Celery, Pepper
This straightforward beef pot roast recipe is perfect for those who want a simple yet delicious meal that is easy to make. The beef is seasoned with a blend of Italian herbs and spices and then slow-cooked until it becomes melt-in-your-mouth tender. Serve it with your favorite side dishes for a complete and satisfying meal.
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Italian Pot Roast (Stracotto alla Fiorentina)
Main Ingredients: Chuck Roast, Garlic, Salt, Freshly Ground Pepper, Olive
Stracotto alla Fiorentina is a classic Italian dish that translates to "Florentine-style pot roast." This recipe features beef slow-cooked in a rich red wine sauce and served with a side of creamy polenta. The result is a decadent and flavorful meal that will transport you to the streets of Florence.
No list of Italian recipes would be complete without mentioning meatballs. These flavorful and juicy Italian meatballs are made with a blend of ground beef, pork, and veal, along with a variety of herbs and spices. They are perfect for serving as an appetizer or as the main course with a side of pasta.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are perfect for anyone who loves their meatballs extra hearty and flavorful. The secret to these meatballs is the addition of pancetta, which adds a rich and savory flavor to the dish. Serve them with your favorite pasta sauce and a side of spaghetti for a classic Italian meal.
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Slow Cooker Italian Pot Roast
Main Ingredients: Boneless Beef Roast, Pasta Sauce, Garlic, Coarse Salt
If you're looking for an easy and convenient way to make Italian pot roast, this slow cooker recipe is for you. Simply place all the ingredients in your slow cooker and let it work its magic. The result is a tender and flavorful pot roast that requires minimal effort on your part.
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Slow Cooker Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Medium Potatoes, Carrots
This recipe takes the classic slow cooker pot roast and gives it an Italian twist. The beef is cooked in a flavorful tomato and red wine sauce, creating a delicious and tender pot roast that is perfect for serving over mashed potatoes or with a side of crusty bread.
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Simple Crock-Pot Beef Pot Roast and Gravy
Main Ingredients: Beef, Red Potatoes, Baby Carrots, Sweet Onion, Ranch
This simple crock-pot beef pot roast recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. The beef is slow-cooked in a savory gravy, creating a tender and flavorful dish that is perfect for serving with your favorite veggies.
This Italian pot roast recipe is a classic and foolproof way to make a delicious and comforting meal for your family. The beef is cooked in a rich and flavorful tomato sauce, creating a tender and juicy dish that is perfect for serving over pasta or with a side of roasted vegetables.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. The filling is a combination of ground beef, Italian herbs, and cheese, making them a satisfying and flavorful dish that is also low-carb and keto-friendly. Serve them with a side salad for a complete and balanced meal.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
If you're following a paleo diet, these Italian-style stuffed peppers are a great option for a delicious and healthy meal. The filling is made with ground beef, vegetables, and herbs, and the peppers are baked until tender and juicy. These make a great lunch or dinner option for anyone following a paleo lifestyle.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought meatballs – homemade is the way to go. This recipe for homemade Italian meatballs is easy to make and tastes so much better than the pre-made ones. The meatballs are cooked in a flavorful tomato sauce, creating a delicious and hearty dish that is perfect for serving with pasta or as an appetizer.
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Braised Italian Pot Roast
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
This braised Italian pot roast recipe is perfect for those who want to add a little extra flavor to their dish. The beef is cooked in a mixture of red wine, beef broth, and herbs, creating a rich and savory sauce that is perfect for serving over mashed potatoes or with a side of roasted vegetables. The result is a tender and flavorful pot roast that is sure to impress.
If you're short on time but still want to make a delicious and satisfying meal, this easy Italian pot roast recipe is the way to go. The beef is cooked in a savory tomato and herb sauce, creating a tender and flavorful dish that is perfect for serving with pasta or as a sandwich filling. It's a simple and delicious way to enjoy Italian pot roast without spending hours in the kitchen.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as ragu' alla bolognese, is a classic Italian meat sauce that is perfect for serving with your favorite pasta. This recipe for traditional Italian bolognese sauce is made with a combination of ground beef, pork, and veal, along with vegetables, herbs, and a touch of cream. The result is a rich and flavorful sauce that is perfect for topping your favorite pasta dishes.
This Italian-style pot roast is a hearty and comforting dish that is perfect for those chilly nights. The beef is slow-cooked with a blend of Italian herbs and spices, creating a flavorful and tender dish that is perfect for serving with mashed potatoes or bread for dipping in the rich sauce.
This Italian crescent casserole is a unique twist on traditional pot roast. The beef is combined with pasta, vegetables, and a creamy sauce, then topped with crescent rolls and baked until golden and bubbly. It's a delicious and hearty dish that is perfect for feeding a crowd.
Ingredients:
3 lbs beef chuck roast
1 tablespoon olive oil
1 large onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can of diced tomatoes, drained
1 can of tomato sauce
1 cup of beef broth
1 tablespoon of balsamic vinegar
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of dried thyme
1 teaspoon of salt
½ teaspoon of black pepper
1 bay leaf
Instructions:
1. Prepare the beef:
Pat the beef chuck roast dry with a paper towel and season generously with salt and pepper on all sides.
2. Sear the beef:
In a large skillet, heat the olive oil over medium-high heat. Add the beef and sear for 4-5 minutes on each side, until browned. Transfer the beef to a slow cooker.
3. Sauté the vegetables:
In the same skillet, sauté the chopped onion, garlic, and bell peppers for 3-4 minutes, until softened. Transfer them to the slow cooker on top of the beef.
4. Add the remaining ingredients:
In the slow cooker, add the diced tomatoes, tomato sauce, beef broth, balsamic vinegar, dried oregano, dried basil, dried thyme, salt, pepper, and bay leaf. Stir everything together to combine.
5. Cook the pot roast:
Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and easily shreds with a fork.
6. Serve and enjoy:
Once the beef is done, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and stir it into the sauce. Serve the Italian beef pot roast over mashed potatoes, pasta, or crusty bread. Enjoy!
With its bold flavors and tender beef, this Italian beef pot roast recipe is perfect for a cozy family dinner or for impressing guests at a dinner party. So, give it a try and add it to your list of go-to recipes for a delicious and comforting meal.
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