16 Italian Beef Pork Meatball Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you're probably already familiar with the classic Italian beef pork meatball recipe. These flavorful meatballs are a staple in many Italian households, and for good reason. They are a versatile and delicious dish that can be enjoyed in a variety of ways. Whether served with pasta, in a sandwich, or on their own, these meatballs are sure to please any crowd. In this article, we'll take a closer look at the ingredients and steps needed to create the perfect Italian beef pork meatballs.
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour
If you're a fan of both meatballs and pizza, then this recipe is perfect for you. This unique twist on a classic dish combines the flavors of Italian meatballs with the convenience of a pizza. Simply top your favorite pizza crust with homemade or store-bought meatballs, marinara sauce, and mozzarella cheese. Bake in the oven until the crust is crispy and the cheese is melted and bubbly. Serve with a side salad for a complete meal that is sure to please.
This traditional Italian soup is a staple in many households, and for good reason. With hearty meatballs, flavorful broth, and a variety of vegetables, it's a complete and satisfying meal. To make it even more delicious, add some Italian sausage to the meatball mixture for an extra kick of flavor. Serve with a crusty loaf of bread for a comforting and filling dinner.
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The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
If you're feeling ambitious and want to impress your guests with a show-stopping dish, then try your hand at making a Timpano Pasta Dome. This Italian classic consists of layers of pasta, meatballs, sausage, cheese, and sauce all baked together in a large bowl. The end result is a beautiful and delicious pasta "dome" that is perfect for a special occasion.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Calzones are a fun and easy way to enjoy your favorite pizza toppings in a handheld form. For an Italian twist, fill your calzone with homemade meatballs, marinara sauce, and mozzarella cheese. Bake until golden brown and serve with a side of extra marinara sauce for dipping.
If you're looking for a hearty and comforting meal to serve on a lazy Sunday afternoon, then look no further than Italian Sunday Gravy. This slow-cooked dish features a rich and flavorful tomato sauce, tender meatballs, and Italian sausage. Serve over your favorite pasta for a satisfying and delicious meal that will have your whole family asking for seconds.
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Authentic Italian Beef Meatballs
Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
For a truly authentic Italian meatball, try this recipe that has been passed down through generations. Made with a combination of beef and pork, these meatballs are tender, flavorful, and perfect for any Italian dish. Serve with your favorite pasta and sauce, or use them to make a delicious meatball sub.
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Meatball Lasagna
Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Tomato Paste
Lasagna is a classic Italian dish that is loved by many. But why not change it up a bit by adding some homemade meatballs to your lasagna layers? This recipe combines the flavors of a traditional lasagna with the heartiness of meatballs for a dish that is sure to become a family favorite.
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Sunday Gravy
Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage
Sunday Gravy, also known as "meat sauce," is a staple in many Italian households. It's a slow-cooked tomato sauce that is filled with tender meatballs, sausage, and sometimes even pork ribs. Serve over your favorite pasta for a comforting and delicious meal that will warm your soul.
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Big Fat Healthy Italian Wedding Soup with Proscuitto...
Main Ingredients: Meatballs, Organic Chicken Broth, Pecorino Romano, Sea
This version of Italian Wedding Soup puts a healthy spin on the classic dish. Made with ground turkey and packed with vegetables, this soup is full of flavor and nutrients. Top it off with some crispy prosciutto for a touch of indulgence.
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Paleo Italian Meatball Soup (crock pot)
Main Ingredients: Meatball, Ground Italian Sausage, Coconut Flour, Flax
For those following a Paleo diet, this Italian Meatball Soup is a must-try. Made with homemade meatballs, a variety of vegetables, and a flavorful broth, this soup is both satisfying and healthy. Plus, it's made in the crock pot, making it a convenient and easy meal for busy weeknights.
For a quick and easy version of Italian Wedding Soup, try this recipe that uses frozen meatballs and pre-made chicken broth. With a few simple additions like vegetables and pasta, you'll have a delicious and comforting soup in no time.
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Italian Sausage Meatball Soup With Cabbage and White...
Main Ingredients: Italian Pork Sausage, Meatballs, Extra Virgin Olive
This hearty soup is packed with protein and vegetables, making it a healthy option for any meal. The combination of Italian sausage and meatballs gives it a bold and satisfying flavor, while the cabbage and white beans add a nutritional boost. Serve with a side of crusty bread for a complete and delicious meal.
If you're a fan of classic Italian flavors, then you'll love this simple and delicious meatball soup. Made with ground beef, Italian seasoning, and a variety of vegetables, it's a comforting and filling meal that can be made in just one pot.
Meatball subs are a popular Italian-American dish that is loved by many. To make them at home, simply top a crusty roll with homemade or store-bought meatballs, marinara sauce, and mozzarella cheese. Bake until the cheese is melted and bubbly, and serve with a side of garlic fries for a complete meal.
Crock-Pot meals are perfect for busy days when you don't have time to cook. This Italian Wedding Soup recipe is made entirely in the slow cooker, making it a convenient and easy meal option. With homemade meatballs, pasta, and a flavorful broth, it's a delicious and comforting soup that the whole family will love.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
No list of Italian meatball recipes would be complete without the classic Spaghetti and Meatballs. This dish is a staple in many households and is loved for its simplicity and delicious flavors. Serve with a side of caesar salad for a complete and satisfying meal.
This recipe takes the classic Italian Wedding Soup and adds a twist by turning it into a hearty stew. With beef meatballs, vegetables, and a flavorful broth, this soup is perfect for a cold day when you need something warm and comforting.
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Erin
Main Ingredients: Ground Pork, Ground Beef, Beef, Pork, Meatballs, White
This unique twist on Italian meatballs combines the flavors of a traditional meatball with Irish ingredients. Made with ground beef, Irish cheddar cheese, and Guinness beer, these meatballs are full of flavor and perfect for St. Patrick's Day or any day of the year.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
This recipe for Crockpot Italian Meatballs and Marinara is perfect for busy weeknights when you don't have time to cook. Simply toss all the ingredients in the crockpot and let it cook while you go about your day. Serve with your favorite pasta for a simple and delicious meal.
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Copycat Olive Garden Pizza Bowl
Main Ingredients: Flour, Frozen Bread Dough, Alfredo Sauce, Butter, Heavy
If you love the flavors of Olive Garden's famous meatballs and sauce, then you'll love this copycat recipe for their Pizza Bowl. Made with spaghetti and meatballs, cheese, and a delicious marinara sauce, this dish is a fun and tasty way to enjoy your favorite Italian flavors.
Ingredients
Mix of Ground Beef and Pork
The key to a delicious Italian beef pork meatball recipe is to use a combination of both ground beef and ground pork. This creates a perfect balance of flavors and textures, making the meatballs juicy and tender. When purchasing your meat, opt for lean cuts to ensure that the meatballs are not too greasy.
Breadcrumbs
Breadcrumbs are an essential ingredient in meatballs as they help to bind the meat together and give it a more tender texture. You can use any type of breadcrumbs, from store-bought to homemade. For a healthier option, you can also use whole wheat breadcrumbs.
Herbs and Spices
Italian herbs and spices are what give these meatballs their distinct flavor. You can use a combination of dried oregano, parsley, and basil, along with fresh garlic and onion, for a robust and aromatic taste.
Cheese
Adding cheese to your meatball mixture not only adds flavor but also helps to keep the meatballs moist and tender. You can use grated Parmesan or Pecorino Romano cheese for an authentic Italian taste.
Eggs
Eggs act as a binding agent for the meat mixture and help to keep the meatballs from falling apart when cooked. You only need one or two eggs, depending on the amount of meat used in the recipe.
Olive Oil
Olive oil is used to cook the meatballs and gives them a nice golden brown exterior. You can also use vegetable oil or any other cooking oil of your choice.
Method
To make Italian beef pork meatballs, start by preheating your oven to 375°F. In a large mixing bowl, combine the ground beef and pork, breadcrumbs, herbs and spices, cheese, and eggs. Use your hands to mix all the ingredients together until well combined. Form the mixture into small balls, about 1-2 inches in diameter.
Next, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the meatballs and cook for about 2-3 minutes on each side until they are browned. This will help to seal in the juices and prevent the meatballs from falling apart.
Transfer the meatballs to a baking dish and bake in the preheated oven for 15-20 minutes, or until they are fully cooked. You can also check the internal temperature of the meatballs using a meat thermometer; they should reach an internal temperature of 160°F.
Once done, remove the meatballs from the oven and let them cool for a few minutes before serving. You can enjoy these delicious Italian beef pork meatballs on their own or add them to your favorite pasta dish. Buon appetito!
Conclusion
With just a few simple ingredients and easy steps, you can create a mouth-watering Italian beef pork meatball recipe that will impress your family and friends. These meatballs are a crowd-pleasing dish that can be enjoyed for any occasion. So why not give this recipe a try and add a taste of Italy to your next meal?
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