16 Italian Beef Pinwheel Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

In the world of Italian cuisine, there are endless possibilities for creating delicious and flavorful dishes. One such dish that is both simple to make and packed with flavor is the Italian beef pinwheel. This recipe is perfect for any occasion, whether it's a cozy family dinner or a fancy dinner party. With its combination of savory Italian flavors and a unique presentation, this dish is sure to impress your guests and leave them asking for the recipe. So let's dive into this mouth-watering Italian beef pinwheel recipe and bring a taste of Italy to your table.

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Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Ingredients for Italian Beef Pinwheel

Ingredients:

  • 1 pound of thinly sliced beef
  • 1/4 cup of olive oil
  • 1 tablespoon of Italian seasoning
  • 1 teaspoon of garlic powder
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped sundried tomatoes
  • Salt and pepper to taste
  • 1 puff pastry sheet
  • 1 egg, beaten

Instructions for Making Italian Beef Pinwheel

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, mix together olive oil, Italian seasoning, garlic powder, grated parmesan cheese, chopped parsley, and sundried tomatoes.

3. Season the thinly sliced beef with salt and pepper and spread the mixture evenly over the beef slices.

4. Place the beef slices on a puff pastry sheet and roll it tightly into a log.

5. Brush the beaten egg over the puff pastry log to give it a golden-brown color.

6. Cut the log into 1-inch thick slices and place them on the lined baking sheet.

7. Bake for 15-20 minutes, or until the pastry is golden brown and the beef is cooked through.

8. Serve hot and enjoy your delicious Italian beef pinwheels!

Why Choose Italian Beef Pinwheel?

The Italian beef pinwheel is not only a delicious and impressive dish, but it also has many other benefits. Firstly, it is a versatile dish that can be served as an appetizer, side dish, or even as a main course. Secondly, it is a great way to use up any leftover beef you may have, making it a budget-friendly option. Lastly, it is a visually stunning dish that will elevate any dinner table and impress your guests.

In Conclusion

The Italian beef pinwheel is a simple yet flavorful dish that is perfect for any occasion. With its combination of delicious Italian flavors and a unique presentation, it is sure to be a crowd-pleaser. So why not give this recipe a try and bring a taste of Italy to your table?

16 italian beef pinwheel recipe Ignite your passion for cooking!

Authentic Italian Braciole

yield: 4 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 pounds beef thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated Parmesan
  • 1/2 cup provolone grated
  • 1/2 cup Italian breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 5 tablespoons olive oil
  • 4 cups tomato sauce or your grandmas Italian 'Sunday' Sauce!

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 195 milligrams
  • Fat : 71 grams
  • Fiber : 9 grams
  • Protein : 64 grams
  • SaturatedFat : 26 grams
  • Sodium : 2290 milligrams
  • Sugar : 24 grams
  • TransFat : 2.5 grams
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