15 Italian Beef Pie Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
When it comes to traditional Italian dishes, nothing beats the comforting and hearty flavors of a beef pie. This classic recipe has been passed down through generations and is a staple in many Italian households. Combining tender beef, aromatic herbs, and rich tomato sauce, this dish is the perfect comfort food for any occasion. So, let's dive into this delicious Italian beef pie recipe and learn how to make it from scratch.
This recipe takes Beer Can Chicken to a whole new level by infusing it with traditional Italian flavors. The chicken is marinated in a mixture of olive oil, garlic, lemon juice, and Italian herbs before being roasted over a can of beer. The result is a juicy and flavorful chicken that will transport you straight to Italy with every bite.
Who says Beer Can Chicken can't be turned into meatballs? This recipe does just that by combining ground chicken with breadcrumbs, Parmesan cheese, and herbs. The meatballs are then roasted over a can of beer, creating a unique and tasty twist on a classic Italian dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a mixture of ground chicken, Italian sausage, breadcrumbs, and herbs. They are then roasted over a can of beer, creating a delicious and hearty meal that is perfect for feeding a crowd.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll love this Italian twist on stuffed peppers. Instead of the usual ground beef or turkey, this recipe uses Beer Can Chicken mixed with Italian herbs and spices. The chicken is then stuffed into bell peppers and baked to perfection for a low-carb and flavorful meal.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For those following a paleo diet, this recipe is a must-try. It takes Beer Can Chicken and combines it with traditional Italian ingredients like tomatoes, garlic, and herbs. The mixture is then stuffed into bell peppers and roasted over a can of beer, creating a tasty and healthy meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a simple and delicious way to use Beer Can Chicken, try making these homemade Italian meatballs. They are made with a mixture of ground chicken, breadcrumbs, Parmesan cheese, and herbs, and then roasted over a can of beer. Serve them with your favorite pasta or on top of a bed of spaghetti squash for a healthy twist.
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Italian Spinach Beef Pie
Main Ingredients: Pie Shell, Olive Oil, Lean Beef, Chicken Sausage, Red
This recipe combines Beer Can Chicken with ground beef, spinach, and Italian herbs to create a flavorful and unique pie. The chicken and beef mixture is layered between flaky phyllo dough and baked to golden perfection. It's a great way to use up any leftover chicken and create a delicious and filling meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This recipe takes the classic Italian Bolognese sauce to a whole new level by adding Beer Can Chicken to the mix. The chicken is cooked in a rich and flavorful tomato sauce, creating a delicious and hearty dish that is perfect for any pasta lover. Serve it over your favorite pasta and top with some freshly grated Parmesan cheese for a truly authentic taste.
This hearty soup is a staple in many Italian homes, and this recipe puts a twist on the traditional version by using Beer Can Chicken as the base. The chicken is combined with vegetables, pasta, and Italian herbs to create a warm and comforting dish that is perfect for those chilly nights.
For a truly authentic Italian experience, try making these traditional Italian meatballs. They are made with a mixture of ground chicken, breadcrumbs, Parmesan, and herbs, and then roasted over a can of beer. Serve them with your favorite pasta and sauce for a delicious and hearty meal.
This recipe puts a twist on the classic Chicago Italian beef sandwich by using Beer Can Chicken as the main ingredient. The chicken is slow-cooked in a mixture of Italian herbs and spices, creating a tender and flavorful filling for the sandwich. Serve it on a crusty roll with some giardiniera for a true Chicago-style experience.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
If you're a fan of meatballs and spaghetti, you'll love this recipe. It combines Beer Can Chicken with ground beef, breadcrumbs, and Italian herbs to create juicy and flavorful meatballs. Serve them with your favorite spaghetti and sauce for a delicious and hearty meal.
Looking for the ultimate Italian meatball recipe? Look no further! These meatballs are made with a mixture of Beer Can Chicken, ground beef, and herbs, and then roasted over a can of beer. They are tender, flavorful, and perfect for serving with your favorite pasta or on top of a bed of zoodles for a healthier option.
If you're a fan of traditional Italian dishes, this recipe is a must-try. It combines Beer Can Chicken with a rich and flavorful tomato sauce, creating a delicious and authentic Bolognese sauce. Serve it over your favorite pasta and top with some fresh basil and Parmesan cheese for a truly authentic taste.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
These stuffed shells are the perfect way to use up any leftover Beer Can Chicken. The chicken is mixed with Italian herbs and stuffed into jumbo pasta shells, then baked in a rich and creamy tomato sauce. It's a perfect dish for a weeknight dinner or a special occasion.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These Italian herb baked meatballs are a healthier twist on traditional meatballs. They are made with a mixture of Beer Can Chicken, ground turkey, and herbs, and then baked to perfection. Serve them with your favorite pasta or on top of a bed of zoodles for a low-carb option.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're craving a hearty and comforting meal, try making this Italian beef stew. It combines Beer Can Chicken with vegetables, herbs, and a rich and flavorful broth, creating a delicious and satisfying dish. Serve it with crusty bread for dipping and enjoy!
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This recipe takes the traditional Italian dish of braciole and gives it a twist by using Beer Can Chicken as the main ingredient. The chicken is rolled up with a mixture of Italian herbs and cheese, and then slow-cooked in a rich and flavorful tomato sauce. Serve it over your favorite pasta and enjoy!
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
If you're looking for a unique and delicious way to cook Beer Can Chicken, try this boiled beef roast. The chicken is boiled in a flavorful broth and served with a rustic green sauce made with herbs, garlic, and lemon juice. It's a simple and tasty dish that is perfect for any occasion.
These stuffed peppers are a great way to use up any leftover Beer Can Chicken. The chicken is mixed with Italian herbs and stuffed into bell peppers, then topped with cheese and baked to perfection. It's an easy and delicious meal that the whole family will love.
Ingredients You Will Need
Before we get started, let's gather all the necessary ingredients to make this mouthwatering Italian beef pie. You will need:
1 pound of ground beef
1 tablespoon olive oil
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 can of tomato sauce
1/2 cup of water
1/4 cup of red wine
1/4 cup of grated Parmesan cheese
1/4 cup of breadcrumbs
1 refrigerated pie crust
Salt and pepper to taste
Preparing the Filling
To get started, heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until it is browned, breaking it up into small pieces as it cooks. Once the beef is cooked, add in the chopped onion and minced garlic. Cook for an additional 2-3 minutes until the onion is translucent.
Next, add in the dried oregano and basil, and season with salt and pepper to taste. Pour in the can of tomato sauce, water, and red wine, and stir to combine. Let the mixture simmer for about 10 minutes, until the sauce thickens.
In a small bowl, mix together the grated Parmesan cheese and breadcrumbs. Sprinkle this mixture over the beef and sauce, and stir to combine. Let the filling cool for a few minutes before assembling the pie.
Assembling and Baking the Pie
Preheat your oven to 375°F (190°C). Roll out the refrigerated pie crust and place it into a 9-inch pie dish. Pour the beef and sauce mixture into the pie crust and spread it evenly. Top the filling with another layer of pie crust and seal the edges. Cut a few slits in the top crust to allow steam to escape.
Bake the pie for 35-40 minutes, until the crust is golden brown and the filling is bubbling. Let it cool for a few minutes before slicing and serving.
Enjoying Your Italian Beef Pie
There you have it, a delicious and authentic Italian beef pie that is sure to please everyone at the dinner table. Serve it with a side salad or some crusty bread for a complete meal. This dish also makes for great leftovers, so be sure to save some for later. Buon appetito!
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