16 Italian Beef Patty Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
For meat lovers, there's nothing quite like a juicy and flavorful Italian beef patty. This classic dish is a staple in Italian cuisine and is a crowd-pleaser at any gathering. Whether you're looking to impress your dinner guests or simply craving a delicious burger, this Italian beef patty recipe is sure to satisfy your taste buds. With the perfect combination of herbs and spices, this recipe will surely become a go-to in your kitchen. So, get ready to fire up the grill and get cooking!
Braciole, also known as braciola, is a classic Italian dish consisting of thin slices of meat rolled with a savory filling and cooked in a rich sauce. This dish is popular in many Italian-American households and has been passed down for generations. To make braciole, tenderized slices of beef or pork are filled with a flavorful mixture of bread crumbs, garlic, herbs, and sometimes cheese. The meat is then rolled up and secured with toothpicks or kitchen twine before being simmered in a tomato-based sauce. The result is a tender and flavorful dish that is perfect for any occasion.
Chicago is known for many things, including its iconic Italian beef sandwich. This hearty sandwich is made with thinly sliced roast beef that has been slow-cooked in flavorful juices and spices. The meat is then piled high on a crusty roll and topped with sweet peppers, spicy giardiniera, or both. This sandwich is a staple in many Chicago delis and is a must-try for anyone visiting the windy city. Whether you prefer yours dipped in gravy or served dry, one bite of a Chicago Italian beef sandwich will transport you to the streets of the Windy City.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Stew is a comforting and hearty dish that is perfect for a chilly evening. And when it comes to Italian stews, nothing beats a beef version. To make this delicious Italian beef stew, tender chunks of beef are simmered in a rich broth flavored with tomatoes, red wine, garlic, and herbs. The addition of vegetables like carrots, potatoes, and celery makes this stew a complete meal. Serve it with crusty bread for a truly satisfying Italian experience.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Another classic Italian dish, braciole is often made with beef, but can also be made with pork or chicken. This version of braciole is made with beef and stuffed with a savory mixture of breadcrumbs, garlic, parmesan cheese, and herbs. The braciole is then browned and simmered in a flavorful tomato sauce until tender. This dish is often served over pasta or with a side of crusty bread. It's a delicious and impressive dish that is sure to impress your dinner guests.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Sliders are a fun and easy way to enjoy Italian beef. These mini sandwiches are made with beef that has been slow-cooked in a spicy au jus until tender. The meat is then piled onto small rolls and topped with provolone cheese before being baked until the cheese is melted and the buns are toasted. These baked Italian beef sliders are perfect for parties or game day gatherings and are sure to be a crowd-pleaser.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have some leftover Italian beef from a previous meal, why not use it to make a delicious soup? This Italian beef leftovers soup is a hearty and flavorful way to use up any extra meat. Simply combine the beef with broth, vegetables, tomatoes, and herbs in a pot and let it simmer until the flavors have melded together. This soup is a great way to stretch your Italian beef and create a new and tasty meal.
Risotto is a classic Italian dish that is made with arborio rice and broth. This creamy and comforting dish is often flavored with cheese, wine, and herbs. To make an Italian beef risotto, simply add some shredded Italian beef to your risotto during the last few minutes of cooking. The result is a rich and flavorful dish that is perfect for a special occasion or a cozy night in.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a rich and meaty sauce that is often served over pasta. To make an Italian beef ragu, start by browning some Italian beef in a pot. Then add onions, garlic, tomatoes, and wine to the pot and let it simmer until the flavors have developed. Serve this ragu over your favorite pasta for a delicious and hearty meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb diet, you don't have to miss out on delicious Italian beef. This low-carb Italian beef bake is made with beef that has been slow-cooked in a spicy au jus until tender. The meat is then shredded and combined with vegetables like bell peppers, onions, and mushrooms. The mixture is then topped with provolone cheese and baked until the cheese is melted and bubbly. This dish is a great way to satisfy your Italian beef cravings without the carbs.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty soup is a great way to get your daily dose of vegetables while still enjoying the delicious flavors of Italian beef. To make this Italian beef and vegetable soup, simply combine beef with broth, tomatoes, and vegetables like carrots, celery, and potatoes. Let it simmer until the flavors have melded together and the vegetables are tender. This soup is a perfect way to warm up on a cold day.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time, you can still enjoy a delicious Italian beef dinner by using your slow cooker. Simply add beef, broth, garlic, and herbs to your slow cooker and let it cook on low for several hours. The result is tender and flavorful Italian beef that can be served over pasta or in sandwiches. This is a great option for busy weeknights when you still want a homemade meal.
This Chicago-style version of Italian beef is a little different from the traditional Italian version. Instead of using a tomato-based sauce, this version uses a spicy au jus to cook the beef until tender. The meat is then sliced thin and piled onto a crusty roll before being topped with sweet peppers, spicy giardiniera, or both. This sandwich is a must-try for any Chicago foodie.
Italian meatballs are a classic dish that is often served with pasta or in sandwiches. To make these delicious meatballs, combine ground beef, breadcrumbs, parmesan cheese, and herbs. Roll the mixture into balls and bake or fry until cooked through. These Italian meatballs are perfect for a family dinner or a potluck gathering.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement at your next dinner party, try making these great big Italian meatballs. These oversized meatballs are made with a mixture of ground beef, breadcrumbs, egg, and herbs, and are stuffed with a cube of mozzarella cheese. The result is a delicious and unexpected surprise when you cut into these meatballs. Serve them with your favorite pasta and sauce for a truly impressive meal.
Italian beef is a versatile dish that can be enjoyed in many different ways. Whether you prefer it in sandwiches, on top of pasta, or in a stew, there is no wrong way to enjoy this tasty dish. The key to making the perfect Italian beef is using quality ingredients and taking the time to let the flavors develop. So next time you're craving some Italian comfort food, give one of these recipes a try.
Italian beef sandwiches are a staple in many Italian-American households and are a popular dish in many Chicago delis. To make these delicious sandwiches, start by slow-cooking beef in a flavorful au jus until tender. The meat is then piled onto a crusty roll and topped with sweet peppers, spicy giardiniera, or both. These sandwiches are perfect for a quick and satisfying lunch or dinner.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Ditka's is a well-known Chicago restaurant that is famous for its Italian beef sandwiches. This version is made with beef that has been slow-cooked in an au jus until tender. The meat is then piled onto a crusty roll and topped with sweet peppers, spicy giardiniera, and provolone cheese. The result is a mouthwatering Italian beef sandwich that will have you coming back for more.
If you love the taste of Italian beef but don't have the time to make it on the stovetop, try using your slow cooker. Simply add beef, au jus, and spices to your slow cooker and let it cook on low for several hours. When the meat is tender, shred it and serve it on crusty rolls with your favorite toppings. These slow cooker Italian beef sandwiches are perfect for a busy weeknight meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
If you love Mexican food and Italian beef, why not combine the two with these delicious Italian beef burritos? These burritos are made with shredded beef that has been cooked in a spicy au jus until tender. The meat is then wrapped in a tortilla with rice, beans, cheese, and your favorite toppings. These burritos are a great way to switch up your usual Mexican dinner routine.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Italian beef and vegetable soup is a hearty and comforting dish that is perfect for a cold day. To make this soup, simply combine beef with broth, tomatoes, and a variety of vegetables like carrots, potatoes, and celery. Let it simmer until the vegetables are tender and the flavors have melded together. Serve with a side of crusty bread for a complete and satisfying meal.
How to Make the Perfect Italian Beef Patty
Ingredients:
1 pound of ground beef
1/4 cup of finely chopped red onion
2 cloves of minced garlic
1 tablespoon of Italian seasoning
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1/2 teaspoon of red pepper flakes
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
In a large mixing bowl, combine the ground beef, red onion, minced garlic, Italian seasoning, garlic powder, onion powder, paprika, red pepper flakes, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Divide the mixture into 4 equal parts and form into patties. Make sure to press down slightly in the center to prevent the patties from puffing up while cooking.
Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side, depending on your desired level of doneness.
Once the patties are cooked to your liking, remove them from the grill and let them rest for a couple of minutes.
Serve the Italian beef patties on your favorite burger buns and top with your choice of condiments, such as lettuce, tomato, and cheese.
Variations:
While this Italian beef patty recipe is delicious as is, you can also experiment with different ingredients to create your own unique twist. Here are some ideas:
Try adding some grated parmesan cheese to the mixture for an extra boost of flavor.
For a healthier option, you can use ground turkey instead of beef.
Add some chopped sun-dried tomatoes for a burst of tangy sweetness.
For a spicy kick, mix in some chopped jalapenos or crushed red pepper to the patty mixture.
Whether you stick to the classic recipe or add your own personal touch, these Italian beef patties are sure to be a hit. So, next time you're in the mood for a delicious and hearty burger, give this recipe a try and impress your taste buds!
