Italian cuisine is known for its flavorful and hearty dishes, and this Italian beef pasta recipe is no exception. Combining tender strips of beef, rich tomato sauce, and al dente pasta, this dish is a crowd-pleaser that is perfect for any occasion. In this article, we will guide you through the steps of making this delicious and satisfying meal, so get your aprons on and let's get cooking!
Main Ingredients: Lean Ground Beef, Onion, Red Bell Pepper, Tomato Sauce
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Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Main Ingredients: Pasta, Ground Beef, Garlic Powder, Italian Seasoning
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Main Ingredients: Yellow Onions, Carrots, Celery Stalks, Garlic, Extra
This Pasta Bolognese recipe is a classic Italian dish that is full of flavor and perfect for a cozy family dinner. The rich and hearty meat sauce is slow-cooked to perfection, then served over your favorite pasta for a satisfying and delicious meal. Sprinkle with some fresh parsley for a touch of freshness.
Ingredients
For the beef:
1 pound beef sirloin, thinly sliced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
For the pasta:
1 pound penne or any pasta of your choice
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can crushed tomatoes
1/2 cup beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
1/4 cup grated Parmesan cheese
Instructions
Step 1: Marinate the beef
In a large bowl, mix together the beef strips, minced garlic, dried oregano, dried basil, salt, and black pepper. Make sure the beef is evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Step 2: Cook the pasta
Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente. Drain and set aside.
Step 3: Cook the beef
In a large skillet, heat olive oil over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes. Transfer the beef to a plate and set aside.
Step 4: Prepare the sauce
In the same skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, and cook until onions are soft and translucent, about 3-4 minutes. Add crushed tomatoes, beef broth, dried oregano, dried basil, and red pepper flakes. Let the sauce simmer for 10-15 minutes, stirring occasionally.
Step 5: Combine the pasta and beef with the sauce
Add the cooked pasta to the sauce and stir until well combined. Add the cooked beef back to the skillet and stir until everything is evenly coated with the sauce.
Step 6: Serve and garnish
Transfer the Italian beef pasta to a serving dish and top with grated Parmesan cheese. Serve hot and enjoy this delicious and hearty dish with your loved ones.
Final Thoughts
This Italian beef pasta recipe is a perfect blend of tender beef, flavorful tomato sauce, and al dente pasta. It's a simple yet satisfying dish that will impress your family and friends. So the next time you're craving Italian food, give this recipe a try and let the flavors transport you to the streets of Italy. Buon appetito!
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