19 Italian Beef Osso Buco Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Italian beef osso buco is a classic dish that originated in the northern region of Italy. It is a rich and flavorful meal that is perfect for special occasions or a cozy night in. Traditionally, this dish is made with veal shanks, but this recipe will use beef shanks to make it more accessible and affordable. The key to a delicious osso buco is a slow cooking process that allows the meat to become tender and fall off the bone. Let's dive into this authentic Italian recipe and learn how to make it at home.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
One of the most beloved Italian dishes, Osso Buco is a classic recipe that has stood the test of time. This hearty and flavorful dish features tender veal shanks braised in a rich tomato and wine sauce. It's the perfect comfort food for any occasion.
Braciole, also known as Italian beef rolls, is a traditional dish hailing from Southern Italy. Thinly sliced beef is stuffed with a savory filling of breadcrumbs, cheese, and herbs, then rolled up and braised in a flavorful tomato sauce. It's a true taste of Italy in every bite.
Originating from Chicago, this iconic sandwich is a must-try for any Italian food lover. Thinly sliced beef is slow-cooked in aromatic herbs and spices, then piled high on a crusty roll and topped with hot peppers and a flavorful au jus. It's a messy, delicious sandwich that will leave you wanting more.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
When the weather starts to cool down, a hearty beef stew is the perfect meal to warm you up. This Italian version features tender chunks of beef, vegetables, and aromatic herbs braised in a rich tomato broth. Serve with crusty bread for a satisfying and comforting meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Braciole is a versatile dish that can be made in a variety of ways, and this Italian version is sure to impress. Thinly sliced beef is filled with a flavorful mixture of breadcrumbs, cheese, and herbs, then rolled up and simmered in a tomato and wine sauce. It's a show-stopping dish that is perfect for special occasions.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Looking for a fun twist on the classic Italian beef sandwich? These baked sliders are the perfect option. Tender beef, melted cheese, and tangy giardiniera are all sandwiched between soft slider buns and baked to perfection. They're great for parties or a quick and easy dinner.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't know what to do with leftover Italian beef? Turn it into a delicious soup! This hearty soup features chunks of tender beef, vegetables, and pasta in a flavorful broth. It's a great way to use up leftovers and create a whole new meal.
Risotto is a classic Italian dish that is often served as a side, but this Italian beef version can easily stand on its own as a main course. Creamy Arborio rice is cooked with tender beef, vegetables, and aromatic herbs, creating a rich and satisfying meal that will have you coming back for seconds.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a slow-cooked meat sauce that is a staple in Italian cuisine. This version features tender beef braised in a flavorful tomato and wine sauce. Serve over your favorite pasta for a hearty and delicious meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're looking for a low-carb option that still satisfies your Italian food cravings, this baked dish is the perfect choice. Thinly sliced beef is layered with vegetables, cheese, and a flavorful tomato sauce, then baked to perfection. It's a great option for those following a low-carb or keto diet.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
Soup is a staple in Italian cuisine, and this hearty beef and vegetable soup is a must-try. Tender chunks of beef, a variety of vegetables, and aromatic herbs come together in a rich and flavorful broth. Serve with crusty bread for a satisfying meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're looking for an easy, hands-off way to make Italian beef, this slow cooker recipe is the answer. The beef is cooked low and slow with aromatic herbs and spices, creating a tender and flavorful dish. Serve on crusty rolls with hot peppers and a side of au jus for a delicious meal.
This Chicago-style Italian beef is a true taste of the Windy City. Thinly sliced beef is slow-cooked in a flavorful mixture of herbs and spices, then piled high on a crusty roll and topped with hot peppers and a tangy au jus. It's a messy, delicious sandwich that will transport you straight to Chicago.
Meatballs are a classic Italian dish that can be enjoyed in a variety of ways. This recipe features a flavorful blend of ground beef, herbs, and cheese, rolled into bite-sized balls and cooked in a rich tomato sauce. Serve with your favorite pasta for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of meatballs, you'll love these great big Italian meatballs. These jumbo-sized meatballs are made with ground beef, herbs, and cheese, and are simmered in a flavorful tomato sauce. They're perfect for those with a big appetite or for feeding a crowd.
Italian beef is a versatile dish that can be enjoyed in a variety of ways. Whether you prefer it as a sandwich, over pasta, or in a hearty soup, this flavorful dish is sure to please. Experiment with different ingredients and flavors to make it your own.
Italian beef sandwiches are a staple in Chicago, and for good reason. Tender beef is slow-cooked in a flavorful mixture of herbs and spices, then piled high on a crusty roll and topped with hot peppers and a tangy au jus. It's a messy, delicious sandwich that will leave you wanting more.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Italian beef sandwich is named after the legendary Chicago Bears coach, Mike Ditka. It features tender beef, hot peppers, and a flavorful au jus, all piled high on a crusty roll. It's a classic Chicago-style sandwich that is sure to satisfy.
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Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
Osso Buco is a labor of love, but with this slow cooker version, it's easier than ever to make. Tender veal shanks are slow-cooked with aromatic herbs and spices, creating a melt-in-your-mouth dish that is perfect for any occasion. Serve over creamy polenta for a truly indulgent meal.
This slow cooker recipe takes the classic Italian beef sandwich to the next level. The beef is slow-cooked with aromatic herbs and spices, then shredded and piled high on a crusty roll with hot peppers and a tangy au jus. It's a delicious and easy meal that the whole family will love.
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Instructions:
1. Preheat your oven to 375°F.
2. Season the beef shanks generously with salt and pepper.
3. In a shallow dish, add the flour and dredge the beef shanks in it, shaking off any excess.
4. In a Dutch oven or a large oven-safe pot, heat the olive oil over medium-high heat.
5. Brown the beef shanks on all sides, about 3-4 minutes per side. Remove from the pot and set aside.
6. In the same pot, add the onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.
7. Deglaze the pot with the white wine, scraping up any brown bits from the bottom.
8. Add the beef broth, crushed tomatoes, bay leaves, thyme, and rosemary to the pot. Stir to combine.
9. Place the beef shanks back into the pot, making sure they are fully submerged in the liquid.
10. Cover the pot and place it in the preheated oven.
11. Cook for 2 1/2 - 3 hours, until the meat is tender and falling off the bone.
12. For the gremolata, mix together the chopped parsley, lemon zest, and minced garlic in a small bowl.
13. Serve the osso buco hot with the gremolata sprinkled on top, if desired.
14. Buon appetito!
This Italian beef osso buco recipe is a perfect example of comfort food at its finest. The slow cooking process infuses the beef shanks with rich flavors from the tomato broth and aromatic herbs. It's a dish that will impress anyone at your dinner table and transport them to the charming streets of Italy. Try making this recipe for your next special occasion or Sunday dinner, and you won't be disappointed.
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