15 Italian Beef Osso Bucco Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Italian beef osso bucco is a classic dish that originated in Milan, Italy. This rich and flavorful recipe has gained popularity all over the world, and for good reason. It's a hearty and comforting dish that is perfect for any occasion. The key to making the perfect Italian beef osso bucco lies in the slow cooking process, which allows the meat to become tender and the flavors to develop fully. In this article, we will take a look at a professional and well-organized introduction to this delicious recipe, and how you can make it at home.
Bring the flavors of Italy to your dinner table with this mouth-watering Italian Braciole recipe. Thinly sliced beef is stuffed with a savory mixture of breadcrumbs, herbs, and parmesan cheese, then wrapped around a beer can and cooked to perfection. The result is a tender and flavorful chicken with a delicious Italian twist.
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Slow-Cooker Beef Osso Bucco
Main Ingredients: Olive Oil, Beef, Salt, Pepper, Small Carrots, Garlic
For a hands-off approach to cooking, try this Slow-Cooker Beef Osso Bucco recipe. This hearty and comforting dish features tender beef shanks cooked in a slow cooker with vegetables, herbs, and red wine. The result is a rich and flavorful sauce that pairs perfectly with a beer can chicken. Serve with crusty bread for a complete meal.
Take your beer can chicken to the next level by serving it on a delicious Chicago Italian Beef Sandwich. This iconic sandwich features thinly sliced roast beef cooked in a flavorful broth, then piled high on a crusty roll and topped with giardiniera and pepperoncini. The combination of tender chicken and tangy, spicy toppings is sure to be a hit.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
For a comforting and hearty meal, try this Italian Beef Stew recipe. Tender chunks of beef are simmered with vegetables and Italian spices, creating a flavorful and satisfying dish. Serve with a side of crusty bread for dipping in the flavorful broth.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Another take on the classic Italian Braciole, this recipe uses thinly sliced pork instead of beef. The pork is stuffed with a delicious mixture of prosciutto, breadcrumbs, and herbs, then cooked to perfection on a beer can. The result is a tender and flavorful chicken with an Italian twist.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
For a fun and delicious appetizer or party food, try these Baked Italian Beef Sliders. Miniature buns are filled with shredded beer can chicken and topped with provolone cheese and Italian seasonings. These sliders are perfect for a game day snack or a holiday gathering.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover beer can chicken go to waste! Use it to make this hearty and flavorful Italian Beef Soup. Simply combine leftover chicken, vegetables, and broth in a pot and simmer until heated through. Serve with a sprinkle of parmesan cheese and a side of crusty bread for a complete meal.
This creamy and delicious Italian Beef Risotto is the perfect way to use up leftover beer can chicken. Tender chicken is mixed with arborio rice, broth, and Italian seasonings for a hearty and comforting dish. Serve as a main course or as a side dish.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This flavorful Italian Beef Ragu is perfect for a cozy night in. The beer can chicken is cooked in a rich and hearty tomato-based sauce, then served over your choice of pasta. The result is a comforting and satisfying meal that will have your taste buds singing.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
For a healthier twist on classic Italian flavors, try this Low-Carb Italian Beef Bake. Instead of using pasta, this recipe uses spaghetti squash as a base for the beer can chicken, tomato sauce, and mozzarella cheese. The result is a delicious and satisfying meal that won't leave you feeling guilty.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty and flavorful soup is perfect for a cold winter day. Tender pieces of beer can chicken are simmered with vegetables, beans, and Italian seasonings, creating a delicious and nutritious meal. Serve with crusty bread for a complete and comforting meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
For a no-fuss approach to cooking, try this Slow Cooker Italian Beef recipe. The beer can chicken is cooked with vegetables, broth, and Italian seasonings in a slow cooker, resulting in a flavorful and tender dish. Serve on a crusty roll for a delicious sandwich or over pasta for a hearty meal.
This classic Chicago Style Italian Beef recipe is a must-try for any beer can chicken lover. Thinly sliced roast beef is cooked in a flavorful broth, then piled high on a crusty roll and topped with sweet peppers and spicy giardiniera. The combination of tender chicken and tangy, spicy toppings is sure to be a hit.
For a tasty twist on traditional meatballs, try these Italian Meatballs. Made with a mixture of ground beef, pork, and veal, these meatballs are full of flavor and pair perfectly with a beer can chicken. Serve with your favorite pasta and marinara sauce for a delicious and comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then these are the ones for you. These Great Big Italian Meatballs are made with a combination of ground beef, pork, and veal and are packed with flavor. Serve over your favorite pasta or alongside a beer can chicken for a hearty and delicious meal.
This simple and classic Italian Beef recipe is a must-try for any beer can chicken lover. Tender slices of beef are cooked in a flavorful broth, then served on a crusty roll with your choice of toppings. The result is a delicious and satisfying sandwich that is perfect for any occasion.
For a quick and easy meal, try these Italian Beef Sandwiches. Thinly sliced roast beef is cooked in a flavorful broth, then served on a crusty roll with your choice of toppings. The result is a delicious and satisfying sandwich that is perfect for a busy weeknight.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This famous sandwich, named after legendary football coach Mike Ditka, is a must-try for any beer can chicken lover. Thinly sliced roast beef is cooked in a flavorful broth, then piled high on a crusty roll and topped with sweet peppers and spicy giardiniera. The combination of tender chicken and tangy, spicy toppings is sure to be a hit.
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Osso Bucco, Gremolata
Main Ingredients: Parsley, Beef Stock, Butter, Risoni, Chicken Stock
This traditional Italian dish is a must-try for any beer can chicken lover. Tender veal shanks are cooked in a flavorful broth, then served with a zesty gremolata made with lemon zest, garlic, and parsley. Serve alongside a beer can chicken for a hearty and delicious meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and flavorful soup is perfect for a cold winter day. Tender pieces of beef are simmered with vegetables, beans, and Italian seasonings, creating a delicious and nutritious meal. Serve with crusty bread for a complete and comforting meal.
The Ingredients
The Meat
The star of this dish is the beef shank, which is a cut of meat from the leg of the cow. It is a tough cut of meat that becomes incredibly tender when cooked slowly, making it perfect for this recipe. Make sure to choose shanks that are about 2 inches thick, with a good amount of meat and fat. This will give the dish flavor and keep it moist during the cooking process.
The Aromatics
The aromatics in this recipe are what give it its signature flavor. Garlic, onion, and carrots are essential for creating a rich and savory broth. These ingredients, along with the beef shanks, will be the base of your dish and will add depth and complexity to the final product.
The Tomatoes
Tomatoes are a staple in Italian cuisine and are a crucial ingredient in this recipe. Canned tomatoes work best for this dish as they are already cooked and will break down easily to create a thick and flavorful sauce. Make sure to use San Marzano tomatoes, which are known for their sweetness and low acidity, making them perfect for this dish.
The Wine
Wine is an essential component in Italian cooking, and this recipe is no exception. Dry white wine adds acidity and depth to the dish, and it pairs perfectly with the other ingredients. Make sure to use a good quality wine, as it will greatly impact the overall flavor of the dish.
The Herbs
Fresh herbs are the finishing touch to this delicious recipe. Parsley, thyme, and rosemary are commonly used in Italian cooking and add a fragrant and earthy flavor to the dish. Make sure to use fresh herbs, as they will bring the dish to life and make it stand out.
The Cooking Process
After gathering all the necessary ingredients, it's time to start cooking. The key to making the perfect Italian beef osso bucco is to cook it low and slow. This allows the meat to become tender and the flavors to fully develop. The dish is typically cooked for 2-3 hours, but the longer you cook it, the more tender and flavorful it will be.
The Browning Process
Before cooking the shanks in the broth, it's important to brown them first. This step adds depth and richness to the dish and helps seal in the flavors. Make sure to season the shanks with salt and pepper before browning them in a hot pan.
The Slow Cooking Process
Once the shanks are browned, they are added to a pot with the aromatics, tomatoes, wine, and herbs. The shanks should be fully submerged in the liquid, and the pot should be covered and placed in the oven at a low temperature. This will allow the shanks to cook slowly and become fork-tender.
The Finishing Touches
After a few hours of slow cooking, the Italian beef osso bucco is ready to be served. The meat should be falling off the bone and the sauce should be thick and rich. This dish is typically served with a gremolata, which is a mixture of parsley, garlic, and lemon zest. This adds a bright and fresh flavor to the dish, balancing out the richness of the meat.
In Conclusion
Italian beef osso bucco is a classic and delicious dish that is perfect for any occasion. By following this professional and well-organized introduction to the recipe, you can easily make it at home and impress your friends and family. The slow cooking process and the combination of flavorful ingredients create a dish that is rich, comforting, and full of depth. So why not give it a try and experience the deliciousness of Italian beef osso bucco for yourself?
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