19 Italian Beef Meatballs Recipe Cook Up Something Special!
Published on: Mar 14, 2024
If you're looking for a delicious and authentic Italian dish that is both easy to make and bursting with flavor, look no further than this Italian beef meatballs recipe. These meatballs are made with a combination of ground beef, breadcrumbs, Parmesan cheese, and a variety of herbs and spices that are sure to satisfy your taste buds. Whether you're planning a family dinner or a dinner party with friends, these meatballs are the perfect addition to any meal. So, without further ado, let's dive into the recipe and learn how to make these mouthwatering Italian beef meatballs.
Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
Who says beer can chicken can't have an Italian twist? These authentic Italian beef meatballs are a perfect addition to your beer can chicken recipe. Made with ground beef, breadcrumbs, Parmesan cheese, and Italian seasonings, these meatballs are packed with flavor. Pro tip: Use your favorite Italian beer for an extra kick of flavor.
If you're looking for a lighter option, try these Italian beef meatballs made with ground turkey instead of beef. They still pack a punch of flavor with the addition of Italian seasonings and Parmesan cheese. Plus, using a beer can to cook your chicken adds a unique touch to this classic dish.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
This hearty stewed beef noodle soup is perfect for those chilly nights. Made with tender chunks of beef, carrots, celery, and egg noodles, this soup is a meal on its own. And the best part? The chicken is cooked with a beer can, infusing it with even more delicious flavor.
Take your beer can chicken to the next level with this authentic Italian braciole recipe. Thinly sliced beef is stuffed with a delicious filling of breadcrumbs, Parmesan cheese, and Italian herbs before being cooked with a beer can. The result? A tender and flavorful chicken with an Italian twist.
This Chicago Italian beef sandwich is a must-try for any beer can chicken lover. The chicken is cooked with a can of beer, then shredded and topped with sautéed peppers and onions and served on a crusty roll. It's a delicious and filling meal that will satisfy any craving.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up with this hearty and comforting Italian beef stew. Made with tender chunks of beef, potatoes, carrots, and onions, this stew is packed with flavor. And cooking the chicken with beer adds a unique twist to this classic dish.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
If you want to impress your dinner guests, try this Italian beef braciole recipe. Thinly sliced beef is stuffed with a delicious filling of breadcrumbs, Parmesan cheese, and Italian herbs, then slow-cooked with a beer can. The result? A tender and flavorful chicken that will have everyone asking for seconds.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These baked Italian beef sliders are perfect for parties or a quick weeknight dinner. The chicken is cooked with a can of beer, then shredded and topped with mozzarella cheese and served on mini buns. They're easy to make and full of flavor.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftovers go to waste! Use them to make this delicious Italian beef soup. Made with leftover chicken, vegetables, and pasta, this soup is a great way to use up any remaining beer can chicken. And the best part? It's even more flavorful the next day.
Risotto lovers, this one's for you. This creamy and flavorful Italian beef risotto is a delicious twist on the classic risotto dish. Made with tender pieces of beer can chicken and cooked in a rich broth, this dish is sure to become a dinner favorite.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian beef ragu is a delicious and hearty meal that the whole family will love. The chicken is cooked with a can of beer, then shredded and served over a bed of pasta with a rich and flavorful ragu sauce. It's a comforting and satisfying dish that is perfect for any occasion.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're looking for a low-carb option, give this Italian beef bake a try. Made with zucchini noodles, ground beef, and a can of beer chicken, this dish is packed with flavor and a great way to cut back on carbs. Pro tip: Use a light beer for a healthier option.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian beef and vegetable soup is a great way to get your daily dose of veggies. Made with tender chunks of chicken, vegetables, and pasta, this soup is flavorful and packed with nutrients. And cooking the chicken with beer adds a unique touch to this classic dish.
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Slow Cooker Italian Meatball & Gnocchi Soup
Main Ingredients: Beef Meatballs, Onion, Carrots, Celery Stalks, Garlic
This slow cooker Italian meatball and gnocchi soup is a delicious and easy meal. The chicken is cooked with a can of beer, then shredded and added to a flavorful broth with meatballs and gnocchi. It's a hearty and comforting soup that is perfect for those busy weeknights.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
For a hands-off approach, try this slow cooker Italian beef recipe. The chicken is cooked with a can of beer until tender and flavorful, then shredded and served over a bed of pasta. It's an easy and delicious meal that will have your whole family asking for more.
This Chicago style Italian beef recipe is a must-try for any beer can chicken lover. The chicken is cooked with a can of beer until tender, then shredded and served on a crusty roll with sautéed peppers and onions. It's a delicious and filling meal that will satisfy any craving.
Meatball fans, rejoice! These Italian meatballs are a delicious addition to your beer can chicken recipe. Made with a combination of ground beef and pork, breadcrumbs, and Italian seasonings, these meatballs are packed with flavor. And cooking them with a beer can adds a unique twist to this classic dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement at your next dinner party, try these great big Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are tender and flavorful. And cooking them with a beer can adds an extra layer of deliciousness.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a great way to use up any leftover chicken. Packed with vegetables, beans, and pasta, this soup is a meal on its own. And cooking the chicken with beer adds a unique twist to this classic dish.
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Instant Pot Pho
Main Ingredients: Beef Neck, Marrow Bones, Beef, Feet, Onions, Ginger
If you're a fan of Vietnamese cuisine, you'll love this Instant Pot pho recipe. The chicken is cooked with a can of beer, then shredded and added to a flavorful broth with rice noodles and herbs. It's a comforting and flavorful dish that is perfect for any occasion.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
For the sauce:
2 tablespoons olive oil
1/2 cup finely chopped onion
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1/4 cup tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
Instructions:
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, oregano, basil, salt, pepper, and beaten egg. Mix all the ingredients together using your hands until well combined.
Form the mixture into meatballs, about 1-2 inches in diameter. You should be able to make around 20-24 meatballs.
In a large skillet, heat the olive oil over medium heat. Add the meatballs to the skillet and cook for about 5 minutes, turning occasionally, until they are browned on all sides. Once cooked, remove the meatballs from the skillet and set them aside on a plate.
Using the same skillet, add the chopped onion and garlic and cook for a few minutes until they are softened. Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet and stir to combine.
Add the meatballs back to the skillet and stir them into the sauce. Bring the sauce to a simmer and let it cook for about 15-20 minutes, until the meatballs are fully cooked and the sauce has thickened.
Serve the meatballs and sauce over your favorite pasta, or enjoy them on their own with some crusty bread. Garnish with chopped fresh parsley for an extra pop of flavor.
There you have it, a simple and delicious Italian beef meatballs recipe that will surely become a staple in your meal rotation. These meatballs are packed with bold Italian flavors and are perfect for any occasion. Make sure to use high-quality ingredients for the best results and enjoy this mouthwatering dish with your loved ones. Buon Appetito!
