18 Italian Beef Meatball Recipe Oven Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you're craving a hearty and flavorful dish, this Italian beef meatball recipe is just what you need. These meatballs are packed with traditional Italian flavors and cooked to perfection in the oven. They're easy to make and can be served in a variety of ways, making them a versatile addition to any meal. Follow along for a step-by-step guide on how to make these delicious meatballs in your own kitchen.
Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
Take a trip to Italy with these flavorful beef meatballs. Made with a blend of ground beef, garlic, parmesan cheese, and bread crumbs, these meatballs are full of classic Italian flavors. Serve them over pasta with a rich tomato sauce for a delicious and hearty meal.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
Warm up on a chilly day with a bowl of this comforting stewed beef noodle soup. Tender chunks of beef are simmered with carrots, potatoes, and egg noodles in a flavorful broth. This soup is perfect for a cozy night in and will leave you feeling satisfied and content.
Named for the marriage of flavors between the meatballs and dark leafy greens, Italian wedding soup is a classic dish that never disappoints. This recipe calls for chicken broth, ground turkey, spinach, and orzo pasta for a hearty and healthy meal.
This slow-cooked gravy is a staple in many Italian households. Made with tomatoes, Italian sausage, and pork ribs, this sauce is full of flavor and perfect for topping your favorite pasta dish. Serve with a side of crusty bread for dipping and you'll be in heaven.
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Slow Cooker Italian Meatball & Gnocchi Soup
Main Ingredients: Beef Meatballs, Onion, Carrots, Celery Stalks, Garlic
Let your slow cooker do the work with this simple and delicious soup. Tender meatballs are simmered with gnocchi, spinach, and tomatoes in a savory broth. This soup is perfect for a busy weeknight and will warm you up from the inside out.
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Slow Cooker Beef Pho
Main Ingredients: Yellow Onion, Fresh Ginger, Beef Bones, Beef Broth
This Vietnamese-inspired soup is full of fragrant spices and tender slices of beef. The slow cooker makes it easy to prepare and allows the flavors to develop over time. Top with fresh herbs, lime juice, and bean sprouts for a burst of freshness in every bite.
Another slow cooker favorite, this Italian wedding soup is sure to please. Tender meatballs are cooked in a flavorful chicken broth with carrots, celery, and spinach. The addition of acini di pepe pasta gives this soup a unique and delicious twist.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
No list of Italian dishes would be complete without the classic spaghetti and meatballs. This recipe calls for a blend of ground beef, pork, and veal for a hearty and flavorful meatball. Serve over your favorite pasta with homemade marinara sauce for a delicious and comforting meal.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
This Vietnamese noodle soup is full of complex and spicy flavors. The broth is made with pork hocks and beef shank for a rich and flavorful base. Top with sliced beef, fresh herbs, and bean sprouts for a complete and satisfying meal.
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The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
Take your Italian cooking to the next level with this impressive Timpano pasta dome. Layers of pasta sheets, meatballs, sauce, and cheese are baked to perfection in a springform pan. This dish may take some time and effort, but the end result is worth it.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
Let your slow cooker do the work with this easy and delicious recipe. The meatballs are cooked in a homemade marinara sauce for hours, allowing the flavors to develop and the meatballs to become tender and flavorful. Serve over pasta or on a sub roll for a tasty and filling meal.
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Teriyaki Meatballs with Rice
Main Ingredients: Beef Meatballs, Water, Large Green Bell Pepper, Onion
Switch up your meatball game with these teriyaki-flavored meatballs. The sauce is made with soy sauce, honey, and rice vinegar for a sweet and tangy glaze. Serve over white rice with steamed vegetables for a complete and delicious meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
These tender and flavorful meatballs are baked in the oven for a healthier twist on a classic dish. Made with a mix of ground beef and ground pork, these meatballs are seasoned with Italian herbs and breadcrumbs for a delicious and easy meal.
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Sunday Gravy
Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage
This rich tomato sauce is a staple in many Italian-American households. Made with a blend of tomatoes, Italian sausage, pork ribs, and meatballs, this gravy is perfect for topping your favorite pasta dish or using as a dipping sauce for crusty bread.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Take your meatballs to the next level by stuffing them into these delicious calzones. The dough is filled with meatballs, ricotta cheese, and mozzarella cheese for a savory and satisfying meal. Serve with a side of marinara sauce for dipping.
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Crock Pot Italian Meatball Soup
Main Ingredients: Beef Meatballs, Crushed Tomatoes, Tomato Sauce, Beef
Another delicious and easy slow cooker recipe, this soup is filled with tender meatballs, vegetables, and ditalini pasta in a flavorful broth. This soup is perfect for a busy weeknight and will warm you up from the inside out.
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Italian Meatballs with Fettuccine
Main Ingredients: Meatballs, Minced Beef, Garlic, Parmesan, Egg, Dried
This simple and delicious recipe pairs tender meatballs with fettuccine pasta in a creamy alfredo sauce. The combination of flavors and textures is sure to please your taste buds. Serve with a side of garlic bread for a complete and satisfying meal.
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Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Beef Meatballs, Large Onion, All Purpose
This unique and tasty recipe features meatballs topped with a rich and creamy mushroom gravy. The addition of cream cheese gives the gravy a decadent and velvety texture. Serve over mashed potatoes for a comforting and delicious meal.
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Crock-Pot BBQ Meatballs (Only 2 Ingredients!)
Main Ingredients: Beef Meatballs, Bbq Sauce
Simplify your cooking with these easy and delicious BBQ meatballs. Made with just frozen meatballs and barbecue sauce, this recipe is perfect for a quick and tasty dinner. Serve over rice or on a sub roll for a satisfying meal.
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Slow Cooker Grape Jelly BBQ Cocktail Meatballs
Main Ingredients: Beef Meatballs, Grape Jelly, Bbq Sauce
Another delicious slow cooker recipe, these cocktail meatballs are made with a sweet and tangy grape jelly and barbecue sauce glaze. Serve as a party appetizer or as a main dish with a side of rice for a unique and flavorful meal.
Ingredients
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup minced onion
2 cloves minced garlic
1/4 cup chopped fresh parsley
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 tablespoon olive oil
1/4 cup minced onion
2 cloves minced garlic
1 can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, onion, garlic, parsley, egg, salt, and pepper. Mix well until all ingredients are evenly distributed.
Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
In the meantime, heat the olive oil in a large skillet over medium heat. Add the minced onion and garlic and sauté until softened.
Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet. Stir to combine and let simmer for 10 minutes.
Once the meatballs are cooked, add them to the skillet with the sauce. Stir gently to coat the meatballs with the sauce.
Let the meatballs simmer in the sauce for an additional 5 minutes to allow the flavors to meld together.
Serve hot over your choice of pasta, with a side of crusty bread, or on their own as a delicious appetizer.
Customizations
These Italian beef meatballs can be customized to suit your tastes and preferences. If you prefer a spicier dish, add some red pepper flakes to the meat mixture or to the sauce. You can also switch up the type of meat used, such as using a combination of beef and pork, or even ground turkey. And don't be afraid to experiment with different herbs and spices in the sauce to create your own unique flavor profile.
In Conclusion
This Italian beef meatball recipe is a simple and delicious way to bring the flavors of Italy to your dinner table. With just a few basic ingredients, you can create a hearty and satisfying dish that everyone will love. So why wait? Head to your kitchen and start making these mouthwatering meatballs today!
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