20 Italian Beef Meatball Recipe Baked Unlock Flavor Sensations!
Published on: Mar 15, 2024
If you're a fan of hearty Italian dishes, then you're in for a treat with this delicious Italian beef meatball recipe. These baked meatballs are packed with flavor and are perfect for a cozy dinner at home or for impressing guests at a dinner party. Not to mention, they are also a great make-ahead option for meal prepping. Let's dive into the details of this mouth-watering recipe and get ready to take your taste buds on a trip to Italy.
Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
Take your taste buds on a trip to Italy with these Authentic Italian Beef Meatballs. Made with a blend of ground beef, breadcrumbs, parmesan cheese, and Italian herbs, these meatballs are bursting with flavor. And the secret ingredient? A splash of beer in the meat mixture, giving them a unique and delicious twist. Serve with your favorite pasta and marinara sauce for a hearty and satisfying meal.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
This Stewed Beef Noodle Soup is a dish that will warm your soul and fill your stomach. Tender chunks of beef are simmered in a flavorful broth with garlic, ginger, and star anise until they are melt-in-your-mouth tender. The addition of beer adds a depth of flavor that takes this soup to the next level. Serve with egg noodles and top with fresh herbs for a comforting and delicious meal.
This hearty and comforting Italian Wedding Soup is a classic dish that is perfect for any occasion. Made with ground beef, spinach, and orzo pasta, this soup is packed with flavor and nutrients. And the secret ingredient? A splash of beer in the broth, giving it a richness and depth of flavor that will have you going back for seconds. Serve with crusty bread for a complete and satisfying meal.
No Sunday dinner is complete without a big pot of Italian Sunday Gravy simmering on the stove. This recipe features beef short ribs, Italian sausage, and a variety of herbs and spices that come together to create a rich and flavorful sauce. And the addition of beer adds a unique twist that will have your family and friends asking for the recipe. Serve over your favorite pasta for a truly satisfying meal.
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Slow Cooker Italian Meatball & Gnocchi Soup
Main Ingredients: Beef Meatballs, Onion, Carrots, Celery Stalks, Garlic
This Slow Cooker Italian Meatball & Gnocchi Soup is the perfect meal for a busy weeknight. Just toss all the ingredients in the slow cooker and let it do the work for you. The combination of meatballs, gnocchi, and a variety of vegetables creates a hearty and flavorful soup that will warm you from the inside out. And the addition of beer adds a unique twist that takes this soup to the next level.
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Slow Cooker Beef Pho
Main Ingredients: Yellow Onion, Fresh Ginger, Beef Bones, Beef Broth
Transport yourself to the streets of Vietnam with this Slow Cooker Beef Pho recipe. This traditional Vietnamese soup is made with beef, rice noodles, and a variety of herbs and spices that create a complex and delicious flavor. And the addition of beer adds a depth of flavor that will have you coming back for more. Serve with fresh herbs, bean sprouts, and lime for a truly authentic experience.
Another take on the classic Italian Wedding Soup, this Crock-Pot version is perfect for those busy days when you don't have time to stand over the stove. Made with ground beef, acini di pepe pasta, and spinach, this soup is hearty and delicious. And the addition of beer adds a unique twist that will have your family asking for seconds. Serve with crusty bread for a complete and satisfying meal.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
You can't go wrong with a classic like Spaghetti and Meatballs. This recipe features homemade meatballs, a rich and flavorful marinara sauce, and your favorite pasta. And the secret ingredient? A splash of beer in the sauce, giving it a unique depth of flavor. Serve with a sprinkle of parmesan cheese for a truly satisfying meal.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
If you're looking to try something new and exciting, this Bun Bo Hue recipe is a must-try. This traditional Vietnamese soup is packed with spicy beef, rice noodles, and a variety of herbs and spices. And the addition of beer adds a unique twist that adds depth and richness to the broth. Top with fresh herbs, lime, and chili for a truly authentic experience.
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The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
This impressive dish is perfect for a special occasion or when you want to impress your dinner guests. The Timpano Pasta Dome is a traditional Italian dish that features layers of pasta, meatballs, sausage, and cheese, all baked together in a dome-shaped crust. And the addition of beer in the sauce adds a unique twist that takes this dish to the next level.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
For a hands-off approach to cooking, try this Crockpot Italian Meatballs and Marinara recipe. Simply toss all the ingredients in the slow cooker and let it do the work for you. The combination of meatballs, marinara sauce, and a splash of beer creates a rich and flavorful dish that is perfect served over your favorite pasta.
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Teriyaki Meatballs with Rice
Main Ingredients: Beef Meatballs, Water, Large Green Bell Pepper, Onion
Put a twist on traditional Italian meatballs with this Teriyaki Meatballs with Rice recipe. Made with ground beef, breadcrumbs, and a flavorful teriyaki sauce, these meatballs are delicious and easy to make. And the addition of beer in the sauce adds a unique depth of flavor that will have you coming back for more. Serve over rice for a complete and satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a healthier take on traditional meatballs, try these Baked Italian Meatballs. Made with ground beef, breadcrumbs, and a variety of Italian herbs and spices, these meatballs are bursting with flavor. And the secret ingredient? A splash of beer in the meat mixture, giving them a unique and delicious twist. Serve with your favorite pasta and marinara sauce for a hearty and satisfying meal.
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Sunday Gravy
Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage
Sunday Gravy, also known as "gravy" or "red sauce", is a traditional Italian dish that is perfect for feeding a crowd. Made with beef short ribs, Italian sausage, and a variety of herbs and spices, this sauce simmers for hours, creating a rich and flavorful base for your favorite pasta. And the addition of beer adds a unique twist that will have your family and friends asking for the recipe.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
These Italian Meatball Calzones are a fun and delicious twist on traditional meatballs. Made with ground beef, Italian herbs, and cheese, these calzones are packed with flavor. And the addition of beer in the meat mixture adds a unique twist that will have your taste buds dancing. Serve with marinara sauce for dipping for a truly satisfying meal.
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Crock Pot Italian Meatball Soup
Main Ingredients: Beef Meatballs, Crushed Tomatoes, Tomato Sauce, Beef
For a comforting and hearty meal, try this Crock Pot Italian Meatball Soup. Made with meatballs, vegetables, and pasta, this soup is easy to make and perfect for those busy weeknights. And the addition of beer in the broth adds a unique depth of flavor that will have you going back for seconds. Serve with crusty bread for a complete and satisfying meal.
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Italian Meatballs with Fettuccine
Main Ingredients: Meatballs, Minced Beef, Garlic, Parmesan, Egg, Dried
This Italian Meatballs with Fettuccine recipe is a classic that never goes out of style. Made with homemade meatballs, a rich and flavorful marinara sauce, and your favorite pasta, this dish is a crowd-pleaser. And the secret ingredient? A splash of beer in the sauce, giving it a unique depth of flavor. Serve with a sprinkle of parmesan cheese for a truly satisfying meal.
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Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Beef Meatballs, Large Onion, All Purpose
For a twist on traditional Italian meatballs, try these Meatballs with Creamy Gravy. Made with ground beef, breadcrumbs, and a creamy mushroom gravy, these meatballs are a delicious and easy-to-make dinner option. And the addition of beer in the gravy adds a unique depth of flavor that will have you coming back for more. Serve over mashed potatoes for a comforting and satisfying meal.
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Crock-Pot BBQ Meatballs (Only 2 Ingredients!)
Main Ingredients: Beef Meatballs, Bbq Sauce
If you're short on time but still want a delicious meal, try these Crock-Pot BBQ Meatballs. With only 2 ingredients, this recipe couldn't be easier. Simply combine frozen meatballs and your favorite BBQ sauce in the slow cooker and let it do the work for you. And for a unique twist, add a splash of beer to the sauce for a delicious depth of flavor.
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Slow Cooker Grape Jelly BBQ Cocktail Meatballs
Main Ingredients: Beef Meatballs, Grape Jelly, Bbq Sauce
For another easy and delicious slow cooker option, try these Slow Cooker Grape Jelly BBQ Cocktail Meatballs. Made with a combination of frozen meatballs, grape jelly, and BBQ sauce, this recipe is a crowd-pleaser. And for a unique twist, add a splash of beer to the sauce for a delicious depth of flavor. Serve as an appetizer or over rice for a complete meal.
Ingredients:
For the meatballs:
1 pound lean ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves minced garlic
1/4 cup chopped fresh parsley
1 egg, beaten
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves minced garlic
1 can crushed tomatoes
1/2 cup beef broth
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Prepare the meatballs:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, parsley, egg, oregano, salt, and pepper.
3. Use your hands to form the mixture into golf ball-sized meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper.
2. Bake the meatballs:
1. Bake the meatballs in the preheated oven for 20 minutes.
2. After 20 minutes, flip the meatballs and bake for an additional 15 minutes, or until they are browned and fully cooked.
3. Prepare the sauce:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
3. Pour in the crushed tomatoes, beef broth, oregano, salt, and pepper.
4. Bring the sauce to a simmer and let it cook for 10 minutes.
4. Combine the meatballs and sauce:
1. Once the meatballs are fully cooked, add them to the saucepan with the sauce.
2. Let the meatballs simmer in the sauce for an additional 5 minutes.
5. Serve and enjoy:
1. Serve the baked Italian beef meatballs over your choice of pasta or with crusty bread.
2. Garnish with extra Parmesan cheese and fresh parsley, if desired.
3. Enjoy your delicious and flavorful Italian meal!
Now that you have the perfect Italian beef meatball recipe in your hands, it's time to get cooking and impress your family and friends with your culinary skills. This dish is sure to become a favorite in your household, and the best part is, it's easy to make and can be prepared in advance. Give this recipe a try and let your taste buds savor the authentic Italian flavors. Buon appetito!
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