16 Italian Beef Main Course Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Italian beef is a popular main course dish that originated in Chicago in the 1930s. This hearty and flavorful dish is made with thinly sliced roast beef, sautéed peppers and onions, and served on a crusty Italian roll. It has become a staple in many households and is often served at family gatherings and special occasions. In this article, we will share a traditional Italian beef recipe that will have your taste buds dancing with delight.
This recipe takes the classic beer can chicken and gives it an Italian twist with the addition of braciole, a delicious and traditional Italian dish. The chicken is rubbed with a blend of Italian herbs and spices, then stuffed with a savory mixture of ground beef, Parmesan cheese, and breadcrumbs. The result is a tender and flavorful chicken that will transport you straight to Italy with every bite.
For a hearty and satisfying meal, try this Chicago-style Italian beef sandwich. The chicken is slow cooked in a blend of Italian seasoning, garlic, and pepperoncini peppers, resulting in a tender and flavorful meat. Served on a crusty roll with melted provolone cheese and topped with sautéed peppers and onions, this sandwich is sure to become a family favorite.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This Italian beef stew is the perfect comfort food for a cold day. The chicken is slow cooked with a variety of vegetables, including carrots, potatoes, and tomatoes, in a flavorful broth seasoned with Italian herbs and spices. The result is a hearty and delicious stew that will warm you up from the inside out.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
For a twist on traditional braciole, try this recipe that uses beer can chicken as the base. The chicken is paired with a savory and flavorful mixture of ground beef, Italian sausage, and herbs, then slow cooked for a tender and delicious meal. Serve with your favorite pasta for a truly Italian-inspired dinner.
Risotto is a classic Italian dish that combines creamy rice with a variety of flavors. This recipe takes it to the next level by using Italian beer can chicken as the protein. The chicken is shredded and added to the risotto, along with a blend of Italian herbs and Parmesan cheese, resulting in a rich and satisfying meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian beef ragu is a hearty and delicious sauce that is perfect for topping pasta, polenta, or even pizza. The beer can chicken is slow cooked with a blend of vegetables, herbs, and tomatoes, resulting in a rich and flavorful sauce. Serve with your favorite pasta for an easy and satisfying meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
For a low-carb twist on traditional Italian beef, try this recipe that uses cauliflower rice as the base. The chicken is seasoned with Italian herbs and spices, then paired with a mixture of cauliflower rice, peppers, onions, and cheese. Baked in the oven, this dish is a flavorful and satisfying alternative to traditional Italian beef.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This slow cooker Italian beef is an easy and delicious meal that can be made in advance for a busy weeknight dinner. The chicken is slow cooked with a blend of Italian seasoning and peppers, resulting in a tender and flavorful meat. Serve on crusty rolls with your favorite toppings for a tasty and convenient meal.
This Chicago-style Italian beef is a classic dish that is easy to make at home. The chicken is slow cooked with a blend of Italian herbs and spices, then served on a crusty roll with giardiniera, a tangy and spicy pickled vegetable relish. The result is a sandwich that is packed with flavor and perfect for any occasion.
No list of Italian recipes would be complete without a recipe for meatballs. These Italian meatballs are made with a mixture of ground beef, pork, and Italian seasoning, resulting in a tender and flavorful meatball that is perfect for topping pasta or serving as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For an impressive and delicious meal, try these great big Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and served in a savory tomato sauce. Serve with your favorite pasta for a truly Italian-inspired dinner.
This Italian beef recipe is a versatile and delicious dish that can be used in a variety of ways. The chicken is slow cooked in a blend of Italian herbs and spices, then shredded and served on crusty rolls for a classic sandwich. It can also be used as a topping for pasta or pizza, making it a great addition to any kitchen repertoire.
These Italian beef sandwiches are a quick and easy meal that is perfect for busy weeknights. The chicken is slow cooked with a blend of Italian seasoning and peppers, then topped with provolone cheese and served on crusty rolls for a flavorful and satisfying meal.
For a convenient and tasty meal, try these slow cooker Italian beef sandwiches. The chicken is slow cooked with a blend of Italian herbs and spices, then shredded and served on crusty rolls with melted provolone cheese. The result is a delicious and easy dinner that the whole family will love.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
For a twist on traditional Mexican burritos, try this recipe that uses Italian beer can chicken as the filling. The chicken is paired with a blend of beans, rice, and cheese, then wrapped in a tortilla and baked until crispy. Serve with your favorite toppings for a fun and flavorful meal.
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Crockpot Italian Beef
Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
This crockpot Italian beef is a simple and delicious meal that can be made with minimal effort. The chicken is slow cooked with a blend of Italian seasoning and peppers, resulting in a tender and flavorful meat. Serve on crusty rolls with your favorite toppings for a satisfying and easy meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a great option for a satisfying and low-carb meal. The chicken is mixed with a blend of Italian herbs and spices, then stuffed into bell peppers and baked until tender. Serve with a side salad for a complete and healthy dinner.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For a paleo-friendly option, try these Italian-style stuffed peppers. The chicken is mixed with a blend of Italian herbs and spices, then stuffed into bell peppers and baked until tender. Serve with a side salad for a delicious and healthy meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a homemade and flavorful version of Italian meatballs, try this recipe that uses a blend of ground beef, pork, and Italian seasoning. The meatballs are simmered in a savory tomato sauce until tender and delicious. Serve with your favorite pasta for a classic Italian meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Italian beef and vegetable soup is a hearty and satisfying meal that is perfect for a cold day. The chicken is slow cooked with a blend of Italian seasoning and vegetables, resulting in a flavorful and nutritious soup. Serve with crusty bread for a complete and comforting meal.
Ingredients
For the beef:
- 4 pounds of beef chuck roast (featured keyword)
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 cup of beef broth
- 1 cup of water
- 1 bay leaf
For the peppers and onions:
- 2 tablespoons of olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- Salt and pepper to taste
Instructions
1. Preheat your oven to 325 degrees F.
2. In a large Dutch oven or oven-safe pot, heat 1 tablespoon of olive oil over medium-high heat.
3. Season the beef chuck roast with salt, pepper, garlic powder, oregano, and thyme.
4. Sear the beef on all sides until browned, about 2-3 minutes per side.
5. Pour in the beef broth and water, and add the bay leaf.
6. Cover the pot and place it in the oven for 3-4 hours, or until the beef is tender and easily shreds with a fork.
7. While the beef is cooking, prepare the peppers and onions. In a separate pan, heat 2 tablespoons of olive oil over medium-high heat.
8. Sauté the peppers and onions until they are soft and slightly caramelized, about 8-10 minutes.
9. Once the beef is done cooking, remove it from the pot and shred it with two forks. Return the shredded beef to the pot and mix it with the cooking juices.
10. Serve the Italian beef on crusty Italian rolls, topped with the sautéed peppers and onions.
Tips and Variations
- For a spicier kick, add some red pepper flakes to the beef while it is cooking.
- You can also add some Italian seasoning to the peppers and onions for extra flavor.
- Serve the Italian beef with a side of giardiniera or hot giardiniera for an added tangy and spicy element.
- Leftover Italian beef can be used for sandwiches, in pasta dishes, or as a topping for pizza.
- This recipe can also be made in a slow cooker. Simply follow steps 1-5 and then transfer everything to a slow cooker and cook on low for 6-8 hours.
- For a vegetarian option, you can substitute the beef with thinly sliced portobello mushrooms and follow the same cooking instructions.
Now that you have the perfect Italian beef recipe, it's time to gather your ingredients and start cooking. Your family and friends will be impressed with this mouth-watering main course dish. Buon appetito!
