15 Italian Beef Mac And Cheese Recipe Taste The Magic Today!

Published on: Mar 16, 2024

Italian beef mac and cheese is the ultimate comfort food, combining the rich and creamy goodness of mac and cheese with the bold flavors of Italian beef. This dish is perfect for a cozy night in or for impressing dinner guests. The combination of tender beef, gooey cheese, and al dente pasta is sure to please any palate. Not to mention, it's incredibly easy to make and can be customized to fit your taste preferences. Let's dive into this delicious Italian beef mac and cheese recipe and get cooking!

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1 of 20

Italian Sausage, Tomato, and Macaroni Soup with Basil

Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
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Warm up on a chilly evening with this hearty and flavorful Italian Sausage, Tomato, and Macaroni Soup with Basil. Bursting with Italian spices and loaded with chunks of sausage, tomatoes, and macaroni, this soup is sure to become a family favorite. The addition of fresh basil adds a fragrant and vibrant touch, making this soup a delicious and comforting meal.
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Mac and Cheese Lasagna

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If you love mac and cheese and lasagna, then you'll love this fusion dish. This Mac and Cheese Lasagna combines layers of cheesy macaroni with a savory meat sauce, creating a delicious and indulgent meal. It's sure to be a hit with the whole family.
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Old Fashioned Ground Beef Goulash (American Goulash)

Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
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Italian Goulash

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9 of 20

Mozzarella Meatball And Minestrone Soup

Main Ingredients: Semi Dried Tomatoes, Egg, Dried Oregano, Beef Mince
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This Mozzarella Meatball And Minestrone Soup is a hearty and comforting meal that's perfect for a cold day. The addition of mozzarella meatballs adds a delicious and cheesy twist to the classic minestrone soup. Serve with some crusty bread for a complete and filling meal.
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Italian Minestrone Soup in the Slow Cooker

Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
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MY MOTHER'S GOULASH

Main Ingredients: Lean Ground Beef, Onion, Garlic, Bell Pepper, Tomatoes
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This recipe for MY MOTHER'S GOULASH is a family classic that has been passed down for generations. Made with ground beef, macaroni, and a tomato-based sauce, it's a simple and comforting meal that will bring back memories of childhood. Serve with some garlic bread for a complete and satisfying meal.
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Hamburger and Macaroni Casserole

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Southwest Ground Beef Casserole

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If you're looking for a twist on traditional Italian flavors, give this Southwest Ground Beef Casserole a try. It combines ground beef, pasta, and a creamy and spicy sauce, creating a fusion of flavors that will tantalize your taste buds. Serve with some tortilla chips for an added crunch.
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One-Pot Italian Goulash

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Lean Ground Beef
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Cheesy Italian Sausage Pasta

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How to Make Italian Beef Mac and Cheese

Ingredients:

  • 1 pound of macaroni pasta
  • 1 pound of beef chuck, cut into bite-sized pieces
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup of beef broth
  • 1 cup of heavy cream
  • 2 cups of shredded cheddar cheese
  • 1/2 cup of grated parmesan cheese
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat. Add the diced onion and minced garlic, cooking until softened.
  4. Add the beef chuck to the skillet and cook until browned on all sides.
  5. Pour in the can of diced tomatoes and beef broth, stirring to combine. Let it simmer for 10-15 minutes, until the beef is tender.
  6. Stir in the heavy cream, Italian seasoning, and salt and pepper to taste. Let it simmer for another 5 minutes.
  7. In a separate bowl, mix together the cooked macaroni, beef mixture, and shredded cheddar cheese.
  8. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the grated parmesan cheese on top.
  9. Bake for 20-25 minutes, until the cheese is melted and bubbly.
  10. Serve hot and enjoy your delicious Italian beef mac and cheese!

Customizations:

Don't be afraid to make this recipe your own! Here are a few ideas for customizing your Italian beef mac and cheese:
  • Swap out the cheddar cheese for a different type, such as mozzarella or fontina.
  • Add some vegetables to the beef mixture, such as bell peppers or spinach.
  • Use a different type of pasta, like penne or rigatoni, for a fun twist.
  • Add some heat with red pepper flakes or hot sauce.
  • Top your mac and cheese with breadcrumbs for a crispy texture.
This Italian beef mac and cheese recipe is sure to become a family favorite. It's easy to make, customizable, and oh so delicious. Give it a try and savor the comforting flavors of Italian beef and mac and cheese combined. Don't forget to tag us in your creations on social media using #ItalianBeefMacAndCheese. Buon appetito!
15 italian beef mac and cheese recipe Taste the magic today!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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