18 Italian Beef Keto Delish Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

Keto-friendly recipes have gained immense popularity in recent years, and for good reason. This low-carb, high-fat diet has been proven to have numerous health benefits, including weight loss, improved energy levels, and better blood sugar control. But many people struggle to find delicious and satisfying meals that fit into their keto lifestyle. That's where this Italian beef keto delish recipe comes in. Not only is it full of flavor and easy to make, but it also fits perfectly into a keto diet. Let's dive into the details of this mouthwatering dish and see just how delish it really is.

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Leftover Roast Beef Stew – Kalyn's Kitchen
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If you have some leftover roast beef, this Italian stew is a delicious way to use it up. The tender chunks of beef are simmered in a rich tomato sauce with Italian herbs and spices. This hearty stew is the perfect way to warm up on a chilly evening.
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LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...

Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
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If you're following a low-carb diet, these stuffed peppers are a must-try. They're filled with a flavorful mixture of Italian sausage, ground beef, and mozzarella cheese. The peppers add a nice crunch and the cheese melts perfectly, making these a satisfying and delicious meal.
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Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables
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Don't let those leftover beer can chicken bits go to waste. Turn them into a hearty and comforting Italian beef soup. The tender chicken is combined with vegetables, herbs, and broth for a delicious soup that will warm you up from the inside out.
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Italian Beef Braciole

Main Ingredients: Beef Roast, Prosciutto, Garlic Cloves, Fresh Parsley
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Braciole is a classic Italian dish that consists of tenderized beef rolled with a flavorful stuffing and cooked in a rich tomato sauce. This version uses beer can chicken instead of beef for a unique twist on the traditional recipe. The result is a tender and flavorful dish that will impress your dinner guests.
Main Ingredients: Beef Roast, Italian Seasoning, Garlic, Pepper
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Of course, we couldn't forget the classic Italian beef recipe. This version uses beer can chicken, which is slow-cooked until tender and then shredded. The meat is served on a crusty roll with peppers, onions, and melted cheese for a delicious and satisfying sandwich.
Main Ingredients: Beef Roast, Water, Butter, Garlic, Fresh Rosemary
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If you're looking for a quick and easy meal, these Italian beef sandwiches are a great option. The beer can chicken is slow-cooked until it falls apart, then combined with a flavorful tomato sauce and served on a bun. It's a simple yet delicious way to enjoy beer can chicken.
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Italian Style Stuffed Paleo Peppers

Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
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These stuffed peppers are not only delicious, but they're also Paleo-friendly. The peppers are filled with a mixture of beer can chicken, vegetables, and herbs, then topped with a homemade tomato sauce. It's a healthy and flavorful option for those following a Paleo diet.
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For a more traditional take on stuffed peppers, try this Italian version. The peppers are filled with a mixture of beer can chicken, rice, and herbs, then baked in a rich tomato sauce. The result is a hearty and flavorful meal that will satisfy the whole family.
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Pepperoncini Shredded Italian Beef

Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Sweet Onion
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This recipe takes beer can chicken to the next level with the addition of tangy pepperoncini peppers. The chicken is slow-cooked until it's fall-apart tender, then combined with the peppers for a burst of flavor. Serve this shredded chicken on a bun or over pasta for a delicious and easy meal.
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If you're in the mood for a hearty and comforting meal, look no further than this Italian pot roast. The beef is slow-cooked with beer and Italian herbs and spices until it's melt-in-your-mouth tender. Serve with roasted vegetables and crusty bread for a satisfying dinner.
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Whole30 Italian Beef Zucchini Boats

Main Ingredients: Zucchinis, Ground Beef, Diced Tomatoes, Pasta Sauce
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These zucchini boats are a healthy and delicious option for those following a Whole30 diet. The zucchini is filled with a mixture of beer can chicken, vegetables, and herbs, and then topped with a homemade tomato sauce. It's a satisfying and flavorful meal that won't derail your diet.
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Italian Beef and Pepperoni Soup

Main Ingredients: Extra Lean Ground Beef, Turkey Pepperoni, Fresh
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For a twist on traditional Italian beef soup, try this version that adds pepperoni for a punch of flavor. The chicken is slow-cooked with vegetables, herbs, and pepperoni for a delicious and hearty soup that will warm you up on a cold day.
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Italian Beef and Vegetable Stew

Main Ingredients: Bacon, Stew Beef, Medium Onion, Celery Stalks, Garlic
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This stew is a great way to get your veggies in while still enjoying the delicious flavors of beer can chicken. The chicken is slow-cooked with a variety of vegetables and herbs for a hearty and healthy meal that the whole family will love.
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Low-FODMAP Pressure Cooker Italian Beef

Main Ingredients: Boneless Beef Roast, Garlic, Crushed Red Pepper
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If you have dietary restrictions, this pressure cooker Italian beef is a great option. It's low-FODMAP and gluten-free, but still packed with flavor. The chicken is pressure cooked until tender, then served over rice or gluten-free pasta for a satisfying and delicious meal.
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Italian Beef with Peas and Tomatoes

Main Ingredients: Dried Peas, Hamburger, Parmesan Cheese, Dried Tomatoes
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This Italian beef recipe is a great way to use up any leftover beer can chicken. The chicken is combined with peas and tomatoes for a simple yet flavorful dish that can be enjoyed on its own or served over pasta for a heartier meal.
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Paleo Italian Meatballs in Marinara Sauce

Main Ingredients: Beef, Onion, Minced Garlic, Almond Flour, Eggs, Fresh
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These Paleo-friendly meatballs are a delicious way to enjoy the flavors of beer can chicken. The chicken is combined with herbs and spices, then formed into meatballs and cooked in a homemade marinara sauce. Serve over zucchini noodles for a healthy and flavorful meal.
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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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For a low-carb option, try this Italian meatball casserole. The meatballs are made with beer can chicken and served in a rich and flavorful tomato sauce, then topped with mozzarella cheese. It's a delicious and satisfying meal that won't ruin your diet.
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Savory Italian Beef over Penne Pasta Crock-Pot!

Main Ingredients: Beef Chuck Roast, Olive Oil, Cracked Pepper, Italian
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This slow cooker recipe is perfect for busy weeknights. The chicken is cooked with Italian herbs and spices until tender, then served over penne pasta for a simple and delicious meal. It's a great option for those nights when you don't have time to spend in the kitchen.
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Easy Italian Beef with Pepperoncini in the Slow Cooker

Main Ingredients: Beef Roast, Pepperoncini, Olive Oil, Italian Dressing
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This easy Italian beef recipe is perfect for those days when you just don't have time to cook. The chicken is slow-cooked with pepperoncini peppers for a tangy and flavorful dish that can be enjoyed on its own or served on a bun for a quick and delicious sandwich.
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Italian Cheese Steaks

Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
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For a twist on the classic Philly cheesesteak, try these Italian cheese steaks. The chicken is slow-cooked with Italian herbs and spices, then piled onto a crusty roll with peppers, onions, and melted cheese. It's a delicious and easy meal that the whole family will love.

A Keto Twist on a Classic Italian Dish

If you're a fan of Italian cuisine, you're probably familiar with the classic beef dish, braciole. Traditionally, braciole is made by rolling thinly sliced beef around a filling of breadcrumbs, herbs, and cheese, then braising it in a rich tomato sauce. While this dish is undeniably delicious, it is not keto-friendly due to the high carb content of the breadcrumbs and tomato sauce. But fear not, with a few simple swaps, we can transform this classic dish into a keto-friendly meal that is just as satisfying and flavorful.

The Key Ingredients

To make this Italian beef keto delish recipe, you will need thinly sliced beef, Italian seasoning, garlic powder, salt, pepper, provolone cheese, and a low-carb tomato sauce. You can either buy pre-sliced beef or ask your butcher to slice it for you. The Italian seasoning, garlic powder, and salt and pepper will be used to season the beef. Provolone cheese adds a gooey and melty texture to the dish, and the low-carb tomato sauce brings all the flavors together.

The Method

To start, preheat your oven to 375 degrees F. Season the beef slices with the Italian seasoning, garlic powder, salt, and pepper. Lay the slices flat and top each one with a slice of provolone cheese. Roll the beef slices tightly and secure them with toothpicks. Place them in a baking dish and cover with the low-carb tomato sauce. Bake for 25-30 minutes, until the beef is cooked through and the cheese is melted and bubbly.

Serving Suggestions

This Italian beef keto delish recipe is delicious on its own, but you can also serve it with some low-carb pasta or zucchini noodles for a complete meal. You can also top it with some freshly grated parmesan cheese for an extra punch of flavor. Leftovers can be stored in the fridge for up to 3 days, making it a perfect meal prep option for busy weekdays. In conclusion, this Italian beef keto delish recipe is a must-try for anyone following a keto diet or simply looking for a tasty and healthy meal option. With its combination of Italian flavors, rich tomato sauce, and gooey cheese, it's sure to become a family favorite. So why not give it a try and see just how delish keto-friendly meals can be?
18 italian beef keto delish recipe They're simply irresistible!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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