Italian beef jus is a classic sauce that is often served with roast beef, steak or other meats. This rich, savory sauce is made from the drippings of the meat combined with flavorful ingredients and reduced to a thick, velvety consistency. It is the perfect finishing touch to any meat dish and adds a burst of flavor that will impress your dinner guests. In this article, we will share a professional and well-organized recipe for making the perfect Italian beef jus at home.
Looking for a unique and delicious way to cook your beer can chicken? Why not try this authentic Italian braciole recipe. The chicken is marinated in a flavorful Italian-style marinade and then cooked on a beer can for added moisture and flavor. This recipe is sure to impress your friends and family at your next cookout or dinner party.
Another great way to use your beer can chicken is in a Chicago-style Italian beef sandwich. The chicken is shredded and mixed with Italian spices and peppers, then piled high on a soft Italian roll. This sandwich is packed with flavor and is perfect for a quick and easy weeknight dinner.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're looking for a hearty and comforting meal, this Italian beef stew is the perfect choice. The chicken is cooked in a rich and flavorful broth with vegetables and Italian herbs. Serve it with some crusty bread for a complete and satisfying meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
For a twist on the traditional beef braciole, try using beer can chicken instead. The chicken is stuffed with a delicious mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked in a tomato-based sauce. This dish is a real crowd-pleaser and is sure to become a family favorite.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These baked Italian beef sliders are perfect for a party or game day gathering. The chicken is shredded and mixed with Italian spices and cheese, then piled onto slider buns and baked until golden and melty. These sliders are easy to make and will disappear in no time!
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover beer can chicken go to waste! Make this delicious Italian beef soup with your leftovers. The chicken is mixed with vegetables, beans, and Italian seasonings for a hearty and flavorful soup that is perfect for a cold night.
This creamy and flavorful Italian beef risotto is the perfect way to use up your leftover beer can chicken. The chicken is mixed with arborio rice, vegetables, and Italian spices for a comforting and delicious meal. Serve it as a main dish or as a side to your favorite Italian dish.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Turn your beer can chicken into a rich and flavorful ragu sauce. The chicken is cooked with tomatoes, herbs, and wine until it becomes a thick and hearty sauce. Serve it over your favorite pasta for a delicious and satisfying meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
Watching your carb intake? This low-carb Italian beef bake is the perfect way to enjoy your beer can chicken without the extra carbs. The chicken is mixed with vegetables and cheese and baked until golden and bubbly. It's a guilt-free way to enjoy all the flavors of Italian cuisine.
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Italian Beef Ring
Main Ingredients: Refrigerated Crescent Rolls, Beef, Giardiniera
Impress your guests with this beautiful and delicious Italian beef ring. The chicken is mixed with vegetables and cheese, then wrapped in crescent roll dough and baked until golden and flaky. It's a fun and unique way to serve your beer can chicken.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian beef and vegetable soup is a great way to use up your leftover beer can chicken and vegetables. The chicken is cooked with hearty vegetables and Italian spices for a filling and nourishing soup that is perfect for a cold day.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Let your slow cooker do the work with this easy and delicious Italian beef recipe. The chicken is cooked low and slow with tomatoes and Italian spices for a tender and flavorful dish. Serve it over pasta or in a sandwich for a satisfying meal.
For a taste of the Windy City, try this Chicago-style Italian beef recipe. The chicken is cooked with peppers and Italian spices, then piled high on a crusty roll and topped with giardiniera for a spicy and delicious sandwich.
Who says you can only make meatballs with beef? Use your beer can chicken to make these flavorful and juicy Italian meatballs. They can be enjoyed on their own or added to your favorite pasta dish for a twist on a classic.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a heartier version of Italian meatballs, try making these great big Italian meatballs with your beer can chicken. They are packed with flavor and make a great addition to any pasta dish or served on their own with some crusty bread.
For a simple and classic way to use your beer can chicken, try this Italian beef recipe. The chicken is cooked with tomatoes, herbs, and wine until it becomes a thick and flavorful sauce that can be served over pasta or used as a base for other Italian dishes.
These Italian beef sandwiches are a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with peppers and spices, then piled onto a crusty roll for a delicious and satisfying meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
For a taste of Chicago's famous Ditka's restaurant, try making this Italian beef sandwich with your beer can chicken. The chicken is mixed with Italian spices and served on a hoagie roll with provolone cheese for a hearty and delicious meal.
Let your slow cooker do the work with these easy and flavorful Italian beef sandwiches. The chicken is cooked with peppers and spices until it's tender and juicy, then served on a roll with melted cheese for a delicious and satisfying meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
For a fun and different way to use your beer can chicken, try making these Italian beef burritos. The chicken is mixed with beans, cheese, and Italian spices, then rolled up in a tortilla and baked until golden and melty. Serve with salsa and guacamole for a tasty twist on a classic dish.
Ingredients
1. Beef Drippings
To make a delicious Italian beef jus, you first need to collect the beef drippings from your roasted or grilled meat. This is the key ingredient that provides the rich, meaty flavor to the sauce. Make sure to save as much of the drippings as possible, as this will be the base of your jus.
2. Onions and Garlic
In addition to the beef drippings, you will also need to sauté some onions and garlic in a pan until they are caramelized. These aromatics will add depth and sweetness to the jus.
3. Beef Stock
To enhance the beefy flavor of the jus, add some beef stock to the pan. This will also help to thicken the sauce and give it a rich, velvety texture.
4. Red Wine
For a touch of acidity and complexity, add a splash of red wine to the pan. This will balance out the flavors and add a depth of flavor to the jus.
5. Fresh Herbs
To add freshness and aroma to the jus, add some fresh herbs like rosemary, thyme, and bay leaves. These herbs will infuse the sauce with their flavors and give it a fragrant finish.
6. Butter
To give the jus a rich and glossy finish, add a pat of butter to the pan. This will add a velvety texture and a touch of richness to the sauce.
Instructions
1. In a pan, sauté the onions and garlic until they are caramelized.
2. Add the beef drippings to the pan and stir to combine with the onions and garlic.
3. Pour in the beef stock and red wine, and stir to combine.
4. Add the fresh herbs to the pan and let the sauce simmer for about 10 minutes.
5. Once the sauce has reduced and thickened, add the butter and stir until it has melted and combined.
6. Remove the pan from the heat and strain the sauce through a fine mesh strainer to remove any solids.
7. Serve the Italian beef jus drizzled over your favorite meat dishes for a burst of flavor and richness.
Conclusion
Making a delicious Italian beef jus may seem intimidating, but with this recipe, you can easily recreate this classic sauce at home. By using simple ingredients and following the instructions, you can achieve a rich and flavorful jus that will elevate any meat dish. Impress your guests with this professional and well-organized recipe for Italian beef jus.
