17 Italian Beef In Tomato Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Italian beef in tomato sauce is a classic and beloved dish that has been enjoyed for generations. The combination of tender beef simmered in rich, savory tomato sauce is simply irresistible. If you're looking to add some Italian flair to your dinner table, this recipe is a must-try. Not only is it delicious, but it is also easy to make and can be enjoyed in a variety of ways. Whether you serve it over pasta, in a sandwich, or on its own, this Italian beef in tomato sauce recipe is sure to become a family favorite.

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Italian spirit and the pomarola, the Italian tomato sauce - Juls' Kitchen
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If you're looking for a flavor-packed tomato sauce to elevate your chicken, look no further than pomarola. This classic Italian sauce is bursting with fresh flavors and is the perfect accompaniment to your beer can chicken. Made with tomatoes, onions, garlic, and herbs, pomarola is a staple in Italian cooking and will add a delicious twist to your chicken recipe.
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For a more hearty and rich sauce to pair with your beer can chicken, try the traditional Italian bolognese sauce. This sauce is made with ground meat, tomatoes, and a variety of herbs and spices. It's perfect for those who love a meaty and flavorful sauce to complement their chicken.
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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If you want to stick with the classic flavors of bolognese sauce but want a lighter version, try using ground turkey or chicken instead of beef. This will still give you the same delicious taste but with a healthier twist.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE

Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
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For those following a keto diet, you don't have to miss out on the deliciousness of bolognese sauce. This keto-friendly version uses zucchini noodles instead of pasta, making it a low-carb and satisfying option to pair with your beer can chicken.
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Short on time but still want a flavorful sauce to go with your chicken? This quick Italian meat sauce is the perfect solution. Made with ground beef, tomatoes, and a few key herbs and spices, this sauce can be whipped up in no time and will add a burst of flavor to your beer can chicken.
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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Authentic Italian Pasta Sauce - Quick Homemade Tomato Sauce - Christina ...
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If you're a fan of simple and authentic flavors, this quick Italian tomato sauce is a must-try. Made with just a few ingredients, including fresh tomatoes, garlic, and olive oil, this sauce is perfect for pasta dishes but also pairs well with chicken. It's a great option for those who prefer a more subtle flavor profile.
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Basic Italian Tomato Sauce

Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
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Sometimes, simplicity is key. This basic Italian tomato sauce is made with just a few ingredients but still packs a flavorful punch. With the addition of fresh herbs and a little bit of butter, this sauce is the perfect complement to your beer can chicken.
If you want to take your sauce game to the next level, try making your own homemade Italian tomato sauce. This recipe uses fresh tomatoes, onions, and garlic to create a rich and flavorful sauce that is sure to impress. It's a great way to add a personal touch to your beer can chicken recipe.
Main Ingredients: Tomato, Basil, Garlic, Olive Oil, Salt, Pepper, Sugar
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This classic Italian tomato sauce is a versatile option that can be used in a variety of dishes, including as a topping for your beer can chicken. Made with tomatoes, onions, and a blend of herbs and spices, this sauce is a staple in Italian cooking and will add a delicious touch to your chicken dish.
Main Ingredients: Ground Beef, Pork Sausage, Onion, Garlic, Crushed
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For a thicker and heartier sauce to pair with your beer can chicken, try making your own homemade Italian spaghetti sauce. This recipe uses crushed tomatoes, onions, and a variety of herbs and spices for a bold and flavorful sauce that will take your chicken to the next level.
Main Ingredients: Tomatoes, Oil, Salt, Basil Leaves
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If you want to stick with traditional flavors, this authentic Italian tomato sauce is the way to go. Made with San Marzano tomatoes, garlic, and basil, this sauce is simple but bursting with flavor. It's the perfect accompaniment to your beer can chicken for a taste of Italy.
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For a no-fuss option, try this simple Italian tomato sauce. Made with canned tomatoes, garlic, and a few basic herbs and spices, this sauce is easy to make but still has a delicious flavor. It's a great option for those who want a quick and straightforward sauce to pair with their beer can chicken.
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Sugo, Italian Tomato sauce

Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
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Classic Italian Red Pasta Sauce | Red pasta, Red sauce pasta, Pasta sauce
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Sugo, also known as Italian tomato sauce, is a classic and versatile sauce that can be used in a variety of dishes. Made with tomatoes, onions, and a blend of herbs and spices, this sauce is perfect for adding a touch of Italian flavor to your beer can chicken.
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THE BLONDE ITALIAN BOLOGNESE SAUCE

Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
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If you're looking for a twist on the traditional bolognese sauce, try this blonde Italian version. Made with veal, pork, and chicken, this sauce is rich and flavorful and will take your chicken to the next level. It's a great option for those who want a meatier and heartier sauce for their beer can chicken.
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Italian Gravy (Spaghetti Sauce)

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
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For a thicker and more concentrated sauce, try making Italian gravy to pair with your beer can chicken. This sauce is made with a variety of meats, including beef, pork, and chicken, along with tomatoes, onions, and a blend of herbs and spices. It's a bold and flavorful option that will add depth to your chicken dish.
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Italian Bolognese Sauce (Ragù)

Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
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For a more traditional and authentic bolognese sauce, give this ragù recipe a try. Made with ground beef, pork, and veal, this sauce is rich and hearty and pairs perfectly with beer can chicken. It's a great option for those who want a classic and flavorful sauce for their chicken dish.
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If you're a fan of meaty and flavorful sauces, this Italian meat sauce is the way to go. Made with a combination of ground beef and Italian sausage, along with tomatoes and a variety of herbs and spices, this sauce is perfect for adding a bold and delicious twist to your beer can chicken.
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Easy Italian Meat Sauce

Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
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This easy Italian meat sauce is a great option for those who want a simple and quick sauce to pair with their beer can chicken. Made with ground beef, tomatoes, and a few key herbs and spices, this sauce is full of flavor and can be whipped up in no time.
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Simple, Beautiful Sicilian Tomato Sauce

Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
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If you're looking for a sauce with a little more depth and complexity, try this Sicilian tomato sauce. Made with a variety of vegetables, including eggplant and peppers, along with tomatoes and a blend of herbs and spices, this sauce is a beautiful and flavorful addition to your beer can chicken.
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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For a classic and straightforward option, try making your own easy marinara sauce to go with your beer can chicken. Made with canned tomatoes, garlic, and a few basic herbs and spices, this sauce is perfect for those who want a simple and delicious option for their chicken dish.

Ingredients:

1. Beef:

For this recipe, it is important to use a cut of beef that is suitable for slow cooking. Chuck roast, brisket, or bottom round are all great options. Cut the beef into 2-inch cubes to ensure even cooking and maximum tenderness.

2. Tomato Sauce:

The key to a delicious Italian beef in tomato sauce is a good quality tomato sauce. You can use a store-bought sauce, but for the best results, try making your own using fresh tomatoes. San Marzano tomatoes are preferred for their rich flavor, but any ripe tomatoes will do.

3. Aromatics:

To add depth of flavor to the sauce, you'll need some aromatics such as onions, garlic, and herbs. These ingredients will infuse the beef and tomato sauce with their delicious flavors.

4. Red Wine:

Adding a splash of red wine to the sauce will elevate the flavors and give the dish a rich depth. If you don't have red wine on hand, you can substitute with beef broth.

5. Seasonings:

To enhance the flavors of the dish, you'll need some basic seasonings such as salt, black pepper, and Italian seasoning. You can also add some red pepper flakes for a bit of heat if desired.

Instructions:

1. Brown the Beef:

In a large pot or Dutch oven, heat some olive oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. This step is important as it adds flavor and helps the beef retain its juices.

2. Sauté the Aromatics:

Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the onions and garlic and sauté until they are translucent. Be sure to scrape up any browned bits from the bottom of the pot as they add flavor to the sauce.

3. Add the Tomatoes and Wine:

Add the tomato sauce, red wine, and seasonings to the pot with the onions and garlic. Stir everything together and bring it to a simmer.

4. Simmer the Beef:

Add the browned beef cubes back into the pot and stir until they are coated with the tomato sauce. Reduce the heat to low, cover the pot, and let the beef simmer for 2-3 hours, or until it is tender and falls apart easily.

5. Serve and Enjoy:

Once the beef is cooked, remove it from the pot and shred it using two forks. Return it to the pot and stir it into the sauce. Serve the Italian beef in tomato sauce over pasta, in a sandwich, or on its own. Garnish with some fresh herbs and grated Parmesan cheese for an extra touch of flavor. This Italian beef in tomato sauce recipe is a crowd-pleaser and perfect for any occasion. It can be made ahead of time and reheated, making it a great option for busy weeknights. The leftovers also make for a delicious next-day lunch. So why not give this recipe a try and bring a taste of Italy to your dinner table?
17 italian beef in tomato sauce recipe Experience flavor like never before!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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