18 Italian Beef In Slow Cooker Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

Italian beef is a classic dish that is rich in flavor and has become a staple in many households. While traditionally, it is made on the stovetop or in the oven, using a slow cooker is a game-changer. Not only does it save time and effort, but it also allows the flavors to meld together and create a tender and juicy Italian beef that will have your taste buds singing. In this article, we will walk you through step by step on how to make the perfect Italian beef in a slow cooker recipe that will become a go-to for any occasion.

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Slow Cooker Italian Beef

Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
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The slow cooker is a fantastic tool for creating delicious and flavorful meals with minimal effort. One of my favorite dishes to make in the slow cooker is Italian beef. This tender and juicy meat is perfect for sandwiches, stews, and pastas. Here are 20 amazing beer can chicken recipes that will have your mouth watering and your slow cooker working overtime.
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If you're looking for a hearty and filling sandwich, look no further than slow cooker Italian beef sandwiches. The tender beef is simmered in a flavorful broth with Italian seasonings and served on a crusty roll with melted cheese and peppers. It's the perfect combination of savory and cheesy, making it a crowd-pleasing meal for any occasion.
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If you prefer to use a crock pot instead of a slow cooker, you can still enjoy delicious Italian beef sandwiches. The tender meat is slow-cooked to perfection and piled high on a roll with melted cheese and peppers. This is a great recipe for busy weeknights or game day parties.
Main Ingredients: Garlic Cloves, Oregano, Basil, Thyme, Salt, Red Pepper
For a classic and simple Italian beef recipe, look no further than this crock pot version. The beef is seasoned with Italian herbs and slow-cooked until it falls apart with a fork. Serve it on a roll with your favorite toppings for a mouthwatering sandwich or use the meat in other dishes like stews or pastas.
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Crockpot Italian Beef

Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
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Using a crockpot to make Italian beef is a great way to infuse the meat with rich and bold flavors. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Serve it on a roll or use the meat in other dishes for a delicious and versatile meal.
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Another fantastic recipe for Italian beef sandwiches is this crock pot version. The meat is slow-cooked with onions, peppers, and Italian seasonings, creating a flavorful and juicy meat perfect for sandwiches. Serve it on a roll with melted cheese and your favorite toppings for a satisfying meal.
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If you're in the mood for a comforting and hearty meal, try this crock pot Italian beef stew. The tender beef is slow-cooked with vegetables and Italian seasonings, creating a rich and flavorful stew. Serve it with crusty bread for a complete and delicious meal.
8 of 20

Crock Pot Rustic Italian Beef Ragu

Main Ingredients: Beef Roast, Olive Oil, Fresh Rosemary, Red Onion
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Ragù is a classic Italian meat sauce that is typically served with pasta. This crock pot version uses tender Italian beef as the base for a rich and flavorful sauce. Serve it over your favorite pasta for a satisfying and delicious meal.
9 of 20

Slow Cooker Italian Beef Hoagies

Main Ingredients: Top Round Roast, Onion Powder, Black Pepper, Salt
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Hoagies, also known as subs or hero sandwiches, are a classic American favorite. This recipe uses slow cooker Italian beef as the star ingredient in a delicious and hearty hoagie. The tender meat is piled high on a roll with melted cheese and peppers for a mouthwatering meal.
10 of 20

Slow Cooker Italian Beef Subs

Main Ingredients: Chuck Roast, Olive Oil, Diced Onion, Red Wine
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Similar to hoagies, subs are another popular sandwich choice that can be easily made with slow cooker Italian beef. The tender meat is slow-cooked with Italian seasonings and served on a roll with melted cheese and peppers. It's a simple and delicious meal that the whole family will love.
11 of 20

Slow Cooker Italian Beef Dinner

Main Ingredients: Beef Chuck Roast, Red Potatoes, Carrots, White Onion
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If you're looking for a complete meal made in the slow cooker, try this Italian beef dinner. The tender meat is cooked with potatoes, carrots, and onions, creating a flavorful and satisfying meal. It's perfect for a busy weeknight or a lazy weekend dinner.
12 of 20

Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
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This Italian beef stew is a delicious and comforting meal that is perfect for colder months. The tender beef is slow-cooked with vegetables and Italian seasonings, creating a rich and flavorful stew. It's a great way to warm up and fill your belly on a chilly day.
13 of 20

Slow-Cooker Italian Beef Bolognese Fettuccine

Main Ingredients: Onion, Medium Carrot, Celery, Garlic Cloves, Olive Oil
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Bolognese is a popular Italian meat sauce that is typically served with pasta. This slow-cooker version uses tender Italian beef as the base for a rich and flavorful sauce. Serve it over fettuccine for a delicious and satisfying meal.
14 of 20

Crock Pot Italian Meatballs

Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
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Meatballs are a classic Italian dish that can be made even easier with the help of a crock pot. These juicy and flavorful meatballs are made with Italian beef and served with your favorite pasta or on a roll for a tasty sandwich. It's a great recipe for a busy weeknight or anytime you're craving Italian flavors.
15 of 20

Tasty Slow Cooker Italian Beef Stew.

Main Ingredients: Beef Cubes, Large Carrot, Diced Onion, Potatoes, Celery
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If you're a fan of hearty and flavorful stews, you'll love this slow cooker Italian beef version. The tender meat is slow-cooked with vegetables and Italian seasonings, creating a rich and satisfying stew. Serve it with crusty bread for a complete and delicious meal.
16 of 20

Italian Minestrone Soup in the Slow Cooker

Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
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Minestrone is a classic Italian soup that is perfect for colder months. This slow cooker version uses Italian beef for a heartier and more flavorful soup. The tender meat is slow-cooked with vegetables and Italian seasonings, creating a delicious and comforting soup.
17 of 20

Chicago Style Italian Beef Slow Cooker Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
Chicago is known for its delicious Italian beef sandwiches, and now you can make them at home with this slow cooker recipe. The tender meat is slow-cooked with Italian seasonings and served on a roll with peppers and giardiniera for an authentic Chicago-style sandwich. Grab a napkin, this one can get messy but it's totally worth it.
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Savory Italian Beef over Penne Pasta Crock-Pot!

Main Ingredients: Beef Chuck Roast, Olive Oil, Cracked Pepper, Italian
Pasta lovers, this one is for you. This recipe uses Italian beef as the main ingredient in a rich and savory pasta dish. The tender meat is slow-cooked with Italian seasonings and served over penne pasta for a delicious and filling meal.
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Slow-Cooker Italian Beef Sandwiches or Pepperoncini...

Main Ingredients: Beef Roast, Pepperoncini, Buns, Cheese
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Pepperoncini, also known as banana peppers, add a delicious spicy kick to this slow cooker Italian beef sandwich recipe. The tender meat is slow-cooked with peppers and Italian seasonings for a flavorful and satisfying meal. Serve it on a roll with melted cheese for a mouthwatering sandwich.
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Another fantastic recipe for Italian beef sandwiches, this crockpot version is super easy and incredibly delicious. The tender meat is slow-cooked with Italian seasonings and served on a roll with melted cheese and peppers. It's a great recipe for busy weeknights or game day parties.

Preparing the Ingredients

Before we dive into the recipe, it is important to have all the ingredients ready to go. Beef chuck roast is the best cut of meat to use for this recipe as it is well-marbled and will become tender when cooked low and slow. You will also need Italian seasoning, garlic, beef broth, and pepperoncini peppers to add flavor to the beef. To make the dish even more flavorful, you can add some red wine to the broth. As for the sandwich toppings, you can use provolone cheese, giardiniera, and crusty rolls.

Prepping the Beef

Start by seasoning the beef chuck roast with salt, pepper, and Italian seasoning. You can also add in some minced garlic for an extra kick of flavor. Then, place the beef in the slow cooker and pour in the beef broth and red wine (if using) until the meat is partially submerged. Remember to save some beef broth for later use. Next, add in a handful of pepperoncini peppers on top of the beef.

Cooking the Beef

Set the slow cooker on low heat and let it cook for 8-10 hours. This will allow the beef to become tender and juicy, absorbing all the flavors from the broth and seasonings. After 8-10 hours, remove the beef from the slow cooker and shred it using two forks. Pour the remaining broth and peppers into a separate pot and let it simmer on low heat. This will create a flavorful au jus to dip your sandwiches in.

Assembling the Sandwiches

Now comes the fun part – assembling the sandwiches! Start by toasting the crusty rolls and layering the shredded beef on one side. Top it off with some provolone cheese and giardiniera for an added crunch and tang. Place the other half of the roll on top and press it down lightly. Dip the sandwich in the warm au jus and take a bite into the tender and flavorful Italian beef. In conclusion, making Italian beef in a slow cooker is a simple and delicious way to enjoy this classic dish. By following these steps, you can have a flavorful and tender beef that will be a hit at any gathering. So why wait? Gather your ingredients and give this recipe a try – your taste buds will thank you.
18 italian beef in slow cooker recipe Elevate your taste buds!

Slow Cooker Italian Beef

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound sliced roast beef thinly
  • 11/16 ounce salad dressing mix dry Italian-style
  • 16 ounces pepperoncini sliced
  • 10 1/2 ounces beef broth

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 55 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 1 grams
  • Sodium : 1510 milligrams
  • Sugar : 2 grams
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